The Kanetsune KC075 is a compact fixed-blade fruit knife designed for precise paring, peeling, and coring tasks. The 3.66" pointed-tip blade is crafted from 420J2 stainless steel for reliable corrosion resistance and edge retention, with a blade geometry optimized for clean, delicate cuts around fruit contours. Made in Seki, Japan.The wild cherry wood handle with black plastic bolster provides a comfortable, balanced grip. A wooden sheath is included for safe storage and transport. Hand wash recommended; dry thoroughly after use.
Model: KC075 (ST-100)
Blade Steel: 420J2 Stainless Steel
Blade Style: Pointed Tip
Blade Length: 3.66" (93mm)
Overall Length: 7"
Handle: Wild Cherry Wood with Black Plastic Bolster
Sheath: Wooden sheath included
Knife Type: Fixed Blade
Origin: Made in Seki, Japan
The Kanetsune KC076 Kamagata Paring Knife is a compact fixed-blade kitchen knife designed for small, detailed chopping and prep tasks. The 3.625" sheepsfoot blade is crafted from 420J2 surgical stainless steel, prized for its corrosion resistance and ease of sharpening, with a satin flat grind and plain edge for clean, controlled cuts.The wild cherry wood handle and matching wooden sheath make this knife as attractive as it is functional. Suitable for both right- and left-handed users. Made in Japan.
Model: KC076
Blade Steel: 420J2 Stainless Steel
Blade Style: Sheepsfoot (Kamagata)
Blade Grind: Flat
Blade Finish: Satin
Edge: Plain
Blade Length: 3.625" (92mm)
Handle Length: 4.00"
Overall Length: 7.625"
Weight: 1.20 oz.
Handle: Wild Cherry Wood
Sheath: Wood (included)
Knife Type: Fixed Blade
Hand: Right & Left
Origin: Made in Japan
Meet the Kanetsune KC-343 Kebony Maple Kitchen Spread Fixed Blade Knife — a purpose-built tool designed for effortless spreading, precise bread work, and everyday kitchen tasks. With a total length of 8.9 inches (22.5 cm), a rugged stainless steel blade, and a Kebony maple handle, this knife blends Japanese craftsmanship with practical versatility for both home cooks and serious kitchen enthusiasts. Why this knife stands out
Kebony Maple handle: A warm, natural grip married to enhanced durability and moisture resistance. The Kebony-treated maple offers a comfortable feel in hand and dependable performance through daily use.
Stainless steel blade: Corrosion-resistant and easy to maintain, so you can rely on this knife for bread, spreads, and light slicing without polish or special care.
Serrated edge: Engineered to glide through crusty baguettes, bagels, and rustic loaves while preserving the softness of softer fillings like butter, cream cheese, or pâté.
Fixed blade design: A straightforward, robust construction that delivers confident control for spreading thick toppings or portioning soft cheeses with minimal effort.
Compact yet capable: At 8.9 inches in total length, this knife strikes the right balance between reach and agility for spreading on larger surfaces and handling delicate tasks on smaller boards.
Ideal use cases
This knife excels as a dedicated bread spreader and all-purpose kitchen companion. Use it to:
Spread whipped butter, cream cheese, soft cheeses, jams, and pâté on crusty bread, bagels, or pastries. Slice small sections of baguette or crusty loaves with control, without tearing the crumb. Prep breakfast spreads, charcuterie boards, or casual entertaining setups where a precise, clean spread is essential.
Care and maintenance
To preserve the Kebony Maple handle’s appearance and the blade’s performance, hand wash with mild soap, rinse, and dry promptly. Avoid lengthy exposure to moisture, and store in a dry place. After use, a light wipe with food-safe oil can help maintain the handle’s luster and grip. Thoughtful design for real cooks
Designed with a Japanese perspective on balance and control, the Kanetsune KC-343 brings together a durable stainless steel blade and a warm, ergonomic Kebony Maple handle. It’s a specialized tool that makes spreading feel effortless and bread preparation feel confident, making it a standout addition to any kitchen setup, whether you’re assembling a breakfast spread, building a cheese board, or simply tackling daily kitchen tasks with purpose. Blade Material Stainless Steel Brand 関兼常 Color 木柄 Handle Material Maple Blade Edge Serrated
The KC-958 Gyutou 240mm is a precision Japanese chef knife designed for serious home cooks and professional kitchens alike. Forged in Seki, Japan, this blade exemplifies Kanetsune’s commitment to timeless craftsmanship and cutting performance, now available through Kanetsune USA (Rubicon Distributing, LLC).
DSR-1K6 steel — A high carbon stainless steel blend from Daido Steel, offering the ideal balance of edge retention and durability. The blade’s carbon content (about 0.6%) with molybdenum enhances hardness and wear resistance for lasting sharpness.
HRC 58 — A robust rockwell rating that supports steady, precise slicing while resisting deformation during heavy chopping tasks.
9.4" (240 mm) blade — A versatile length that handles vegetables, fruit, herbs, and meats with confident, uniform cuts, from delicate julienne to firm roasts.
Tsuchime finish — A traditional Japanese hammer texture that helps foods release quickly from the blade, reducing sticking and speeding meal prep.
Wood handle — A comfortable, natural feel that provides a balanced, controlled grip for extended prep sessions.
Made in Seki, Japan — A product of Seki’s renowned cutlery heritage, backed by Kanetsune’s decades of knife-making expertise.
Use cases that showcase the KC-958’s strengths include:
Precision vegetable prep: even slices of peppers, cucumbers, carrots, and onions with minimal effort. Herb and fruit work: thinly sliced citrus segments, basil ribbons, and delicate herbs without tearing. Meat and fish tasks: cleanly trim, portion, and mince with consistent thickness for reliable cooking results. General kitchen versatility: from rock-solid chopping for stock vegetables to fine mincing for sauces and garnishes.
Who should consider the KC-958 Gyutou? discerning home cooks who want chef-grade performance, culinary students refining knife control, and professional kitchens seeking a reliable, Japanese-made blade that stays sharp through daily use. Its combination of high-performance steel, a lightweight balance, and a traditional wood handle makes it a standout choice for anyone serious about precision cutting. Why this knife stands out in its category
Specialized blade chemistry with DSR-1K6 steel delivers a sharp edge that holds up to regular use while remaining easy to re-sharpen. The Tsuchime finish not only adds character but actively reduces food cling, making prep faster and cleaner. Crafted in Seki, Japan, the heartland of Japanese knife-making, offering authenticity and consistent quality across batches. A wood-handled design that balances traditional aesthetics with practical ergonomics for precise control during long prep sessions.
Care and maintenance tips to extend the life of your KC-958 Gyutou: hand wash and dry promptly, keep the blade dry to prevent corrosion, regularly hone with a steel to maintain the edge, and store in a protective sheath or knife block to protect the edge and your hands. Ideal for anyone seeking a dependable, high-performance Japanese chef knife that respects both tradition and daily cooking demands.
Model
Kanetsune KC-958 Gyutou
Made in
Seki, Japan
Overall Length
" long
Blade Material
DSR-1K6
Rockwell Hardness (HRC)
58
Blade Length
240 mm (9.4") long
Handle
Wood
The Kanetsune KIRIDASHI KB-611 is a compact, precision-focused kiridashi knife that fuses traditional Japanese craftsmanship with modern stainless steel technology. Designed for carving, shaving, and shaping wood and bamboo, this single-edged blade delivers razor-clean lines and unmatched control in a remarkably slim profile.
Premium materials, proven reliability: A SK-5 steel blade with a 2-layer “TSUKE-HAGANE” stainless construction combines edge retention with corrosion resistance, so your cuts stay precise session after session.
Tradition meets modern build: Crafted in Seki, Japan, the KB-611 embodies centuries of blade-smithing know-how, now paired with contemporary stainless steel for everyday durability.
Ergonomic, pocket-ready design: Weighing in light and balanced, the 188 mm (7.40 in) overall length and a 50 mm (1.97 in) blade keep it agile at the bench and easy to carry for quick detail work.
Wild cherry handle for comfort and grip: The natural wood handle provides a warm, secure hold that reduces hand fatigue during long sessions of subtle paring and shaping.
Focused blade geometry: The single-edged Kiridashi design excels at delicate curves, fine lines, scribing, and precise material removal—ideal for small-scale projects and detail carving.
Who should consider the Kanetsune KB-611? woodworkers, model makers, and craft enthusiasts who demand meticulous control over every cut. If you routinely trim tiny facets, define clean grain patterns, or scribe precise markings, this kiridashi delivers consistently sharp performance with a comfortable feel that supports extended use. Why this Kiridashi stands out: while many compact tools offer broad versatility, the KB-611 is purpose-built for precision. The combination of SK-5 with TSUKE-HAGANE steel ensures a long-lasting, corrosion-resistant edge, while the 7.4-inch form factor makes it easy to carry for on-the-go adjustments or at-your-desk detail work. The wild cherry handle not only looks and feels premium but also provides reliable grip as you establish fine, controlled lines on natural materials like wood and bamboo. Practical tips for getting the best results:
Maintain a razor-thin edge with regular stropping to preserve precision in fine cuts and scribing tasks. Use light, steady passes to carve delicate curves; let the blade do the work rather than forcing it through material. Keep the blade dry after use and store in a dry environment to maximize the stainless steel’s longevity. Pair with a sharpening stone or fine ceramic rod suitable for SK-5 steel to refresh the edge without removing excess material.
Add the Kanetsune KIRIDASHI KB-611 to your toolkit and experience the fusion of time-honored Japanese technique with modern steel engineering. For those who value precision, reliability, and a tool that stays sharp through detailed work, this kiridashi is ready to elevate your craft—part of a lineage that continues to thrive in Seki and beyond.
Model
Kanetsune KB-611
Made in
Seki, Japan
Overall Length
(188mm) 7.40" long
Blade Material
SK-5
Blade Length
(50mm) 1.97" long
Handle
Wild Cherry Wood
The Kanetsune KC-360 Santoku is a no-nonsense, all-purpose Japanese kitchen knife built for everyday precision. In the spirit of Santoku design, it blends versatility with controlled, exact slicing—making it the kind of knife you reach for when you want reliable results across a wide range of tasks. Made in Seki, Japan, this knife carries the craftsmanship you expect from a traditional cutlery hub. At the heart of the KC-360 is a DSR-1K6 stainless steel blade known for its balance of sharpness and durability. The blade measures 165 mm (6.5"), while the knife’s overall length is 290 mm (11.42"), giving you a nimble feel for precise cuts and smooth transitions from board to pan. With a Rockwell hardness of 58–59, the edge resists dulling gracefully through daily prep, while still offering the ease of maintenance you value in a busy kitchen. The KC-360 belongs to the 555 series, celebrated for simple, high-quality design and daily practicality. It features a warm, light brown wood handle that fits naturally in the hand, providing confident control during long prep sessions and a comfortable balance for repeated chopping tasks.
What makes it unique: purpose-built for precise slicing with a streamlined profile that keeps prep efficient and enjoyable.
Ideal use cases: tackling vegetables, herbs, fish, poultry, and small to mid-size meats. Its Santoku shape excels at clean, uniform cuts, from thin juliennes to precise dice.
Durability and edge retention: a robust DSR-1K6 stainless blade rated at 58–59 HRC, designed to hold a sharp edge through frequent use.
Comfort and handling: a warm, light brown wood handle that delivers steady balance and a satisfying grip during extended prep.
Whether you’re updating a home kitchen or building a chef’s toolkit for serious hobby cooking, the Kanetsune KC-360 Santoku delivers purposeful performance in a straightforward package. It’s a knife you’ll trust for precise slices, even cuts, and dependable daily use—turning practical tasks into confident, consistent results.
Model
Kanetsune KC-360 Santoku
Made in
Seki, Japan
Overall Length
290mm (11.42") long
Blade Material
DSR-1K6 stainless steel
Rockwell Hardness (HRC)
58-59
Blade Length
(165mm) 6.5" long
Handle
Wood
Verwendet wird DSR-1K6-Edelstahl mit einem guten Schnitt und bekannter hoher Qualität. Darüber hinaus wurde der Schärfprozess für ein Haushaltsmesser verbessert, das noch mehr Schärfe anstrebt.
Der Griff besteht aus einer verformten ovalen Struktur, die für einen besseren Halt sorgt.
Dies ist die beste Wahl für alle Einsteiger und Bekannten.
Gesamtlänge: 11,4 Zoll (290 mm); Klingenlänge: 6,5 Zoll (165 mm); Gewicht: 4,2 oz (120 g); Dicke: 0,06 Zoll (1,5 mm).
Zuverlässiges „Made in Japan“ (Seki City, Präfektur Gifu)
Klingenmaterial: DSR-1K6
Griffmaterial: Rotes Sperrholz
Zuverlässiges „Made in Japan“ (Seki City, Präfektur Gifu)
› Weitere Produktdetails anzeigen
Klingenmaterial
Kohlenstoffreicher Edelstahl
Marke
DELLINGER
Farbe
Rot
Griffmaterial
Holzwerkstoffe
Klingenschneide
Chinesisch
The Kanetsune ST-100 is a compact Japanese paring knife built for precision fruit prep and everyday kitchen tasks. Handcrafted in Seki, Japan—the world capital of blade-making—it pairs a razor-keen blade with a warm, natural wild cherry wood handle for a tool that performs as beautifully as it looks.
Two blade shapes available: Sharp Point for delicate peeling and sectioning; Kamagata for controlled, curved cuts on round fruits and vegetables.
Natural wild cherry wood handle: comfortable, secure grip with warm tones that age gracefully with use.
Wooden sheath with safety stopper: protects the blade during storage and transport—ideal for kitchen kits, picnic baskets, and camping setups.
Compact and portable: lightweight at just 3 oz, ready wherever precision prep is needed.
Crafted in Seki, Japan: a mark of enduring craftsmanship trusted by home cooks and professionals alike.
Perfect for peeling citrus, segmenting stone fruits, slicing apples and pears, or any task where control and a fine edge matter. A thoughtful gift for the cook who appreciates Japanese blade tradition.
Note: Because we use hand-crafting and natural materials, your knife may vary slightly from what is depicted.
Gesamtlänge: 33,4 cm. 21,6 cm Klinge aus rostfreiem DSR-1K6 HC-Stahl mit gehämmerter Oberfläche. Holzgriff. Kunststoffschutz. Im Karton. Hergestellt aus hochwertigsten Materialien. Für Leistung und Langlebigkeit konzipiert. Hergestellt in Japan
Hergestellt aus hochwertigsten Materialien, die Qualität und Haltbarkeit gewährleisten.
Perfekt für den Innen- und Außenbereich
Hergestellt in Japan
› Weitere Produktdetails anzeigen
Klingenmaterial
Kohlenstoffreicher Edelstahl
Marke
関兼常
Farbe
赤合板丸柄
Griffmaterial
Holz mit Kunststoffpolster
Klingenschneide
Schmucklos
8 Zoll Gesamtlänge. 4,13 Zoll gezackte Klinge aus rostfreiem 420J2 mit Hochglanzoberfläche. Schwarzer Harzgriff. Voller Erl. Hängend verpackt.
Hergestellt aus hochwertigsten Materialien
Perfekt für jeden Küchenbedarf
Hergestellt in Japan
› Weitere Produktdetails anzeigen
Klingenmaterial
Edelstahl
Marke
関兼常
Farbe
Schwarz
Griffmaterial
Edelstahl, Harzgriff
Klingenschneide
Gezähnt
The Kansai 15 Teeth texturizer cuts smoothly and pulls effortlessly through the hair, leaving your client with a soft, textured, look.
Includes FREE scissor case and finger ring sizers
Lifetime Warranty against faulty materials or workmanship
Japanese Hitachi V-10 stainless steel, high quality hand-forged Japanese texturizer
Off-set “chunking” and texturizing shears with a great edge for smooth texturized cutting – simulates point cutting
Convex edge and hollow-ground blades for smooth texturizing
Creates a cut that is similar to point cutting or chipping
Adjustable click dial with leaf-spring tension plate – easy to adjust the tension
Texturizer length is 6″ with 15 teeth
Also available in a set with a 5.5”, 6” or 7” shear
Weight
5 oz
Dimensions
8 × 3.5 × 1 in
Dial Color
Black, Blue, Pink, Purple, Orange
Finger Ring Color
Black, Aqua, Blue, Pink, Fuchsia, Red, Dark Green, Orange, Gold, Silver, Thick Black, Thick Dark Pink, Thick Light Pink, Thick Purple, Thick Blue, Thick Gold
Please specify dial color and ring color to customize color choices during checkout.
The Kansai Thinners are an exceptional value – they are affordable, great quality, and hold their edge.
Includes scissor case and finger ring sizers
Lifetime Warranty against faulty materials or workmanship
Japanese Hitachi V-10 stainless steel, Korean hand-forged 33 teeth thinner (shear/thinner set is pictured)
Exceptional value
Offset finger hole for comfort and less strain on the hand and body
Concave-convex blades for smooth cutting
Adjustable click dial with spring-leaf tension plate for easy tension adjustment
The 33 teeth thinner cuts out about 33% of the hair, length is 6″ with 33 teeth Also available in a set with a 5.5”, 6”, or 7” shear
Weight
5 oz
Dimensions
8 × 3.5 × 1 in
Dial Color
Black, Blue, Pink, Purple, Orange
Finger Ring Color
Black, Aqua, Blue, Pink, Fuchsia, Red, Dark Green, Orange, Gold, Silver, Thick Black, Thick Dark Pink, Thick Light Pink, Thick Purple, Thick Blue, Thick Gold
The Kansai 5 Teeth chunking shear is an excellent quality Korean chunker scissor that creates very textured and spiky hair styles.
Includes scissor case and finger ring sizers
Lifetime Warranty against faulty materials or workmanship
Japanese Hitachi V-10 stainless steel
Korean hand-forged 5 teeth chunker
Exceptional value
Offset handle for a more comfortable and natural hand grip
Concave-convex blades for smooth chunker cutting
Adjustable “click” dial with spring-leaf tension plate for easy tension adjustment
Chunker is 5.5″ in length with 5 teeth
Also available in a set with a 5.5”, 6” or 7” shear
Weight
5 oz
Dimensions
8 × 3.5 × 1 in
Dial Color
Black, Blue, Pink, Purple, Orange
Finger Ring Color
Black, Aqua, Blue, Pink, Fuchsia, Red, Dark Green, Orange, Gold, Silver, Thick Black, Thick Dark Pink, Thick Light Pink, Thick Purple, Thick Blue, Thick Gold
The Kansai 7.0″ Shear is an EXCELLENT choice for the stylist who wants a great quality long length hair scissor at an AFFORDABLE price.
Includes FREE scissor case and finger ring sizers
Lifetime Warranty against faulty materials or workmanship
Japanese Hitachi V-10 stainless steel
Korean hand-forged scissor in 7″
Offset finger hole handle for comfort
Convex-concave blades for smooth cutting
7 inch length perfect for bobs and long hair to create straight, long, cutting lines
Light-weight 7 inch shear for hair
Adjustable “click” dial with spring-leaf tension plate for easy tension adjustment
Available in 7″
Weight
5 oz
Dimensions
8 × 3.5 × 1 in
Dial Color
Black, Blue, Pink, Purple, Orange
Finger Ring Color
Black, Aqua, Blue, Pink, Fuchsia, Red, Dark Green, Orange, Gold, Silver, Thick Black, Thick Dark Pink, Thick Light Pink, Thick Purple, Thick Blue, Thick Gold
The Kansai Lefty shear is an EXCELLENT choice for the left-handed stylist who wants a great quality hair scissor at an AFFORDABLE price.
Includes scissor case and finger ring sizers
Lifetime Warranty against faulty materials or workmanship
True left-handed hair cutting shear
Japanese Hitachi V-10 stainless steel
Korean hand-forged scissor
Offset finger hole handle for comfort
Convex-concave blades for smooth cutting
Great point cutting shears
Light-weight shear
Adjustable “click” dial with spring-leaf tension plate for easy tension adjustment
Available in 5.5″ or 6”
MSRP $229
Weight
5 oz
Dimensions
8 × 3.5 × 1 in
Size
5", 5.5"
Finger Ring Color
Black, Aqua, Blue, Pink, Fuchsia, Red, Dark Green, Orange, Gold, Silver, Thick Black, Thick Dark Pink, Thick Light Pink, Thick Purple, Thick Blue, Thick Gold
The Kansai Shear & Thinner Set is an excellent choice for the stylist who wants a great quality hair scissor and thinner at an affordable price.
Includes scissor case and finger ring sizers
Lifetime Warranty against faulty materials or workmanship
Japanese Hitachi V-10 stainless steel
Korean hand-forged scissor and thinner (33 teeth, 15 teeth, or 5 teeth)
Exceptional value (1 shear and 1 thinner at $160-$170 each)
Shear and thinner are offset for comfort and smooth cutting, convex-concave blades
Adjustable “click” dial with spring-leaf tension plate – easy tension adjustment
Available in 5.5”, 6” or 7″ with a 33 teeth thinner, 15 teeth texturizer, or 5 tooth chunker – your choice!
Thinner cuts out about 33% of the hair
Chunker length is 5.5″, texturizer length is 6″, thinner length is 6″
Weight
7 oz
Dimensions
8 × 3.5 × 1 in
Shear Size Selection
5.5”, 6”, 7”
Thinner Teeth Selection
33 Teeth Thinner, 15 Teeth Texturizer, 5 Teeth Chunker
Dial Color
Black, Blue, Pink, Purple, Orange
Finger Ring Color
Black, Aqua, Blue, Pink, Fuchsia, Red, Dark Green, Orange, Gold, Silver
The Kansai shear is an EXCELLENT choice for the stylist who wants a great quality hair scissor at an AFFORDABLE price.
Includes scissor case and finger ring sizers
Lifetime Warranty against faulty materials or workmanship
Japanese Hitachi V-10 stainless steel
Korean hand-forged scissor
Offset finger hole handle for comfort
Convex-concave blades for smooth cutting
Great point cutting shears
Light-weight shear
Adjustable “click” dial with spring-leaf tension plate for easy tension adjustment
Available in 5.5″ or 6”
Weight
5 oz
Dimensions
8 × 3.5 × 1 in
Size
5.5”, 6”
Dial Color
Black, Blue, Pink, Purple, Orange
Finger Ring Color
Black, Aqua, Blue, Pink, Fuchsia, Red, Dark Green, Orange, Gold, Silver, Thick Black, Thick Dark Pink, Thick Light Pink, Thick Purple, Thick Blue, Thick Gold
The Kawashima 8" Chef’s Knife delivers precision and performance with seamless elegance. Meticulously crafted from high-carbon stainless steel, its finely honed edge glides through vegetables, meats, and fruits with effortless grace. The perfectly balanced weight and ergonomic handle ensure comfort and control for every cutting task. Its broad blade profile allows for efficient rocking motions, making it an essential tool for the modern kitchen. Finished with attention to detail for a refined touch, the Kawashima 8" Chef’s Knife turns daily meal prep into a culinary joy.
The Kawashima Magnet Block Set is a power play of design and performance. Featuring four precision-crafted SG2 steel blades—including chef’s, utility, paring, and slicer—this set covers every culinary need with surgical precision. Each knife boasts a razor-sharp edge, unparalleled balance, and a handle so comfortable it feels custom-fit. Housed in a minimalist magnetic wood block that showcases the blades like modern art, this is the set that says, “Yes, I cook—and I do it well.” It’s not just kitchen gear—it’s kitchen couture.
Discover precision in your palm with the Kawashima 3.5″ Paring Knife. Expertly crafted from SG2 powdered steel, its keen blade offers razor-sharp accuracy—perfect for intricate tasks like peeling, trimming, and creating elegant garnishes. Lightweight and perfectly balanced, this compact knife boasts a comfortable, ergonomic handle that enhances control and makes repetitive precision effortless. Ideal for both seasoned chefs and home cooks, its refined design complements any kitchen aesthetic. Versatile, professional, and crafted for detail—make every small cut count with the Kawashima Paring Knife.
Experience precision and performance with the Kawashima Slicer - 10". Expertly crafted for chefs and culinary enthusiasts, this premium slicer features a razor-sharp 10-inch blade crafted from SG2 Powdered steel for effortless slicing of meats, fish, and vegetables. The ergonomic handle ensures a comfortable, secure grip, while the balanced design offers enhanced control and reduced fatigue. Ideal for both professional kitchens and home use, the Kawashima Slicer delivers clean, even cuts every time. Elevate your slicing experience with Japanese craftsmanship you can trust.
The Messermeister Kawashima 6" Utility Knife is the ideal tool for daily kitchen prep. From slicing meats and chopping vegetables to cutting fruits and cheeses, it delivers precision and control in a compact, easy-to-handle size. The ultra-sharp edge makes every cut clean and effortless, while the walnut-colored Pakkawood handle offers a secure, ergonomic grip. Designed for versatility and reliability, it’s perfect for everything from quick tasks to detailed work. This is everyday performance, elevated—with 100% Messermeister quality in every slice.
Compact, carry-ready, and incredibly precise—the KC-071 ST-600 Fruits Knife is engineered for flawless fruit prep wherever your day takes you. With a slender 103mm blade, this knife delivers clean, fine cuts from citrus segments to delicate fruit garnishes, all while staying safely portable thanks to its protective wooden sheath. Made in SEKI, Japan, it fuses traditional blade craft with modern performance for everyday fruit prep.
103mm slender AUS-6 stainless steel blade provides reliable edge retention, corrosion resistance, and ease of sharpening, enabling you to maintain a razor-like cut with minimal effort.
Narrow blade geometry enhances maneuverability for delicate fruit work, reducing bruising and helping you achieve uniform, restaurant-quality slices.
Black plywood handle offers a comfortable, balanced grip that performs consistently in wet or dry conditions, making long prep sessions feel effortless.
Protective wooden sheath guards the edge and ensures safe transport in a kitchen drawer, tool roll, or travel kit—ideal for picnics, camping, or professional use.
Made in SEKI, Japan—a region renowned for blade craftsmanship—combining time-honored technique with practical, modern design for everyday fruit prep.
Ideal use cases include peeling and segmenting citrus without tearing flesh, coring and slicing small stone fruits like plums or peaches with minimal waste, and creating uniform fruit garnishes for plating in restaurants or at home. Its compact size also makes it a smart travel companion for picnics, lunches, or hotel stays where space is limited.
Who it’s for: chefs, caterers, and home cooks who frequently work with fruit; anyone wanting a compact, reliable knife for quick, precise cuts; professionals building a streamlined knife kit or outdoor-ready gear.
Care and maintenance: hand wash with mild soap and dry promptly to preserve the wooden handle and sheath. Keep the blade dry to maintain the AUS-6 edge and prevent corrosion. Store in the wooden sheath when not in use to protect the blade and extend its life. Choose the KC-071 ST-600 Fruits Knife for precise, confident fruit prep with a travel-friendly design that honors traditional Japanese blade craft. Experience the balance of a slender 103mm AUS-6 blade, a comfortable black plywood handle, and a protective wooden sheath—crafted to make fruit preparation faster, cleaner, and more enjoyable.
