Buy your Fox Vulpis Orange Aluminum Frag Pattern folding Multi-tool here. Made in the Italy. Buy with confidence
Handle: Red anodized aluminium
Overall Length: 120 mm - 4.72"
Rivets: Stainless Steel
Made in: Italy
Buy your Fox Vulpis Red Aluminum Frag Pattern folding Multi-tool here. Made in the Italy. Buy with confidence
Handle: Red anodized aluminium
Overall Length: 120 mm - 4.72"
Rivets: Stainless Steel
Made in: Italy
Buy your Fox Vulpis Black Aluminum Frag Pattern folding Multi-tool here. Made in the Italy. Buy with confidence
Handle: Black anodized aluminium
Overall Length: 120 mm - 4.72"
Rivets: Stainless Steel
Made in: Italy
The Gauntlet is a simple, easy-to-use sharpening system that enables even novice users to achieve razor-sharp edges in just a few minutes without electricity, oil, water, or complicated clamps or fixtures. Its injection-molded, high-impact-plastic base has an integral handguard and specially designed holes that hold abrasive rods at the perfect 40-degree angle (20 degrees per side) to create keen, long-wearing edges.
The star-shaped holes allow the rods to be turned to expose fresh abrasive surfaces or to orient the edges of the rods for sharpening serrated edges. Ideal for most sharpening needs, including reprofiling badly worn edges and very dull knives, the Gauntlet Premium includes both fast-cutting Cubic Boron Nitride (CBN) rods and fine ceramic rods.
The Gauntlet is a simple, easy-to-use sharpening system that enables even novice users to achieve razor-sharp edges in just a few minutes without electricity, oil, water, or complicated clamps or fixtures. Its injection-molded, high-impact-plastic base has an integral handguard and specially designed holes that hold abrasive rods at the perfect 40-degree angle (20 degrees per side) to create keen, long-wearing edges.
The star-shaped holes allow the rods to be turned to expose fresh abrasive surfaces or to orient the edges of the rods for sharpening serrated edges. Ideal for most sharpening needs, the Gauntlet Select includes a pair of fine ceramic rods. For very dull knives or to reprofile badly worn edges, CBN rods are also available separately.
Gunny Glide Graphene Lubricant is a patent-pending graphene and hexagonal boron nitride (h-BN) lubricant engineered for knife enthusiasts, firearm owners, and anyone maintaining precision hardware. Its unique 2D suspension technology keeps graphene evenly dispersed — no emulsification required — delivering a consistent, low-friction coating with every application.
Patent-Pending Technology: Graphene and h-BN form a two-dimensional lubrication system with a stable suspension that stays evenly distributed.
Broad Surface Compatibility: Works on metal, ceramic, and polymer components — knife pivots, firearm parts, blade surfaces, and other precision hardware.
Improves With Use: The formula continues to perform better over time as graphene burnishes to the surface.
Corrosion Protection: Forms a protective barrier against moisture and corrosion on critical components.
Easy Application: Stable suspension means no over-application — a small amount goes a long way.
Scent Options: Clove currently in stock; OUD-tobacco and other scents available as alternatives.
Volume: 15 ml bottle — compact for home, range, or field use.
Whether you're doing routine maintenance on a daily carry or fine-tuning a precision firearm, Gunny Glide delivers reliable, progressive protection that gets better the more you use it.
Gunny Glow Smart Cleaner is a spray-on, wipe-off cleaner that lifts dirt, oil, and grime without harsh solvents. Its proprietary graphene and titanium oxide formula breaks bonds at the nano level, releasing contaminants from the surface into the cleaning fluid — leaving a residue-free finish that's safe for knife coatings, tools, and countertops.
Non-Solvent Formula: Graphene and titanium oxide break surface bonds at the nano level — no harsh chemicals required.
Spray-On, Wipe-Off: One-step application with a microfiber cloth; re-spray for tougher grime.
Surface-Safe: Gentle on blade finishes and coatings while delivering effective cleaning.
Versatile: Suitable for knives, metal surfaces, tools, countertops, and other non-porous items.
Residue-Free: Wipes clean without leaving an oily or greasy film.
12 oz Spray Bottle: Provides multiple cleaning sessions with consistent performance.
Whether you're prepping culinary gear for service or refreshing tools between jobs, Gunny Glow simplifies your cleaning routine. Spray, wipe, done — no soaking, no solvents, no mess.
Gunny Slides Graphene Lubricant is a premium 15 ml lubricant engineered for detent balls in folding knives. Built on a triple 2D-material system — graphene, hexagonal boron nitride (h-BN), and molybdenum disulfide (MoS2) — suspended in a thick oil carrier, it delivers lubricity and wear protection that outperforms anything else at this viscosity.
Triple Dry-Lubricant System: Graphene, h-BN, and MoS2 work synergistically to reduce friction and wear on sliding parts.
Graphene Burnishing: Graphene bonds to the surface, filling pores and defects to create a smoother, more durable interface over time.
Corrosion Resistance: Provides strong protection for critical detent components against corrosion.
Thermal & Chemical Stability: h-BN contributes chemical stability across a wide range of environments.
Thick Oil Carrier: Holds all three dry lubricants in place for consistent, long-lasting performance.
Scent Options: Available in plain, orange creamsicle, tobacco, or maple — indicate your preference at checkout.
Volume: 15 ml bottle for easy, targeted application.
Designed for users who want reliable, low-maintenance lubrication for critical sliding interfaces. The more two parts slide across one another, the better Gunny Slides performs — making it ideal for daily carry folding knives that see real use.
TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN® Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.
High carbon, nitrogen enriched NO STAIN steel
One-piece precision stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR® blade starts sharper stays sharper longer and has superior resilience
Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability
ZWILLING logo debossed on the handle
HACCP and NSF approved
Dishwasher safe
Made in Spain
The CardSharp is a credit-card sized folding utility blade built for campers, DIYers, cooks, and anyone who wants a lightweight, wallet-friendly cutting option that's always within reach.
Three-folding design: Transforms from card size to a full blade in moments.
Integrated safety sheath: Built-in sheath cannot detach, keeping the blade securely contained in pockets or bags.
Protective hilt & secure lock: Hilt guards hands and a snap‑open lock keeps the blade steady and prevents accidental folding.
Ultra-lightweight, rust-proof: 13 g, 85.6 × 54 × 2.2 mm; rust‑proof stainless steel with a satin finish.
Stash it in a wallet until you need it for carton opening, meal prep, camping, or quick repairs. It delivers precise cuts without bulk.
Full-Size Power, Compact Storage – SUIZAN Folding Pruning Saw 8.27"When you need serious cutting power that still fits in your pack, the SUIZAN Folding Pruning Saw 8.27" delivers. Its full-length Japanese carbon steel blade tears through branches, lumber, and live wood with authority, while the adjustable blade angle and folding design keep it backpack-ready at just 9.45" folded. At 8.29 oz, it punches well above its weight for camping, pruning, and outdoor woodworking.Key Features
Razor-sharp Japanese carbon steel blade — exceptional edge retention
Adjustable blade angle — two positions for versatile cutting
Folds to 9.45" (240mm) — backpack-ready for outdoor use
Handles general lumber, engineered wood, fruit tree pruning, and live branch trimming
Made in Japan — precision-crafted Japanese quality
Ideal For
Garden and fruit tree pruning
Camping and outdoor use
General woodworking
Live branch trimming
Specifications
Blade Length: 8.27" (210mm)
Overall Length: 17.52" (445mm)
Folded Length: 9.45" (240mm)
Blade Thickness: 0.03" (0.75mm)
Weight: 8.29 oz
Country of Origin: Japan
The Kasaya Marking Knife is a compact Japanese marking tool designed for woodworkers, hobbyists, and students who demand precise lines in tight spaces. It blends refined craftsmanship with practical utility for daily marking, scoring, and small-scale carving.
Overall dimensions: 5" overall length with a slim 0.625" width, delivering a compact profile for easy pocket carry and accurate marks.
Blade material: Thin blade crafted from high-carbon Japanese spring steel for precise scoring and clean lines.
Brass wrapping: Thin folded brass sheet around the blade adds durability and a natural patina that grows with use.
Clever sheath design: Sprung side in the sheath ensures secure storage while allowing quick, reliable access.
Versatile applications: Ideal for scoring lines before handsaw cuts, small-scale carving, opening mail or packages, and precise woodworking marks.
Craft and finish: Reflects authentic Japanese craftsmanship in a compact, balanced tool meant for everyday use.
Edge maintenance: Takes and holds a sharp edge and is easy to sharpen to maintain consistent performance.
The Kasaya Marking Knife delivers reliable accuracy across a range of tasks, helping you plan cuts with confidence and minimize waste. The brass wrap not only protects the blade but also develops a distinctive, aged look over time, making each knife a unique piece of craftsmanship. Its compact size makes it an ideal companion for on-the-go marking, whether you’re in a workshop, studio, or classroom. A practical, aesthetically pleasing tool for both professionals and students who value precision and quality Japanese craftsmanship.
A precision-crafted Nakiri knife built for the modern kitchen. Featuring a high-quality Japanese steel blade honed to exceptional sharpness, this knife excels at slicing, dicing, and mincing vegetables with effortless control. The straight blade and squared tip are purpose-built for clean, push-cut chopping through produce, while the traditional wooden handle delivers a comfortable, secure grip through extended prep sessions.Key Features
Japanese steel blade: Honed to razor sharpness for clean, precise cuts through vegetables, herbs, and greens.
Nakiri profile: Straight blade with squared tip designed for efficient up-and-down chopping and full-contact cuts on the board.
Traditional wooden handle: Comfortable grip with a classic black bolster for a refined, professional look.
Made in Japan: Crafted to exacting Japanese standards for lasting sharpness and durability.
Ideal Uses
Chopping and slicing vegetables, herbs, and fruits
Thin-slicing leafy greens and delicate produce
Mincing garlic, ginger, and fresh herbs
Everyday kitchen prep for home cooks and enthusiasts
Care InstructionsHand wash and dry immediately after use. Not dishwasher safe. Store on a magnetic strip or in a knife block to protect the blade edge.
The KAI 7100 is a professional-grade 4-inch scissors built for precision detail work. Trusted by skilled makers worldwide, it delivers clean, controlled cuts in tight spaces — ideal for thread snipping, notch cutting, and hardware prep like grommets. Made in Japan.
Blade Material: High carbon stainless steel – superior edge retention and long-term durability
Handles: Elastomer soft-plastic – rubberized grip reduces slipping and fatigue during extended use
Blade Length: 4-inch fine-tipped blades for precision in hard-to-reach areas
Overall Length: 4.25"
Weight: 0.8 oz
Best Use: Thread snipping, fine detail cuts, notching, grommet prep
Origin: Made in Japan
The fine tip excels where standard scissors can’t reach — razor-sharp from the first cut and built to stay that way through years of professional use.Professional tool — handle with care. Keep out of reach of children.
Introducing the KAI DH-3345 8 Inch Kitchen Shears — a reliable tool that elevates everyday cooking tasks. This KAI 8 Inch Kitchen Shears model is built to be a versatile staple in any kitchen. With serrated blades that keep food from sliding away, these shears deliver precise cuts and reduce frustration during meal prep. The 8-inch length provides a comfortable, balanced grip for a wide range of tasks, making them a true multi-purpose tool in your culinary toolkit.
Serrated blades that grip food and keep it from sliding, ensuring controlled, accurate cuts.
Versatile, multi‑purpose design—suitable for a variety of kitchen tasks.
8-inch length for easy handling and precise control.
Durable construction designed for everyday use and long-lasting performance.
Whether you’re tackling routine kitchen chores or tackling a bit more prep, the KAI DH-3345 8 Inch Kitchen Shears are up to the task. Add this essential tool to your collection and experience the reliability and precision KAI is known for.
Meet the Kai Luna 3 Piece Set - Chef, Utility, & Paring, a thoughtfully designed trio built to elevate every step of your prep. This compact collection is purposefully balanced to feel natural in your hand, empowering you to slice, dice, and trim with precision from the first chop to the final garnish. Three essential blades, one reliable kit
Chef knife: the workhorse for chopping, slicing, and mincing. Its balanced weight distribution and controllable edge let you tackle everything from rough chopping to fine mincing with confidence.
Utility knife: the mid-size workhorse for mid-range tasks—slicing vegetables, carving poultry, and handling sandwiches with clean, even cuts.
Paring knife: the nimble companion for peeling, trimming, and delicate detail work where a small, precise blade shines.
Why the Kai Luna design stands out
Ergonomic, ambidextrous comfort with a contoured grip that feels natural in the hand, helping you maintain control during longer prep sessions.
Balanced blade geometry that makes light work of challenging cuts, reducing wrist strain and increasing accuracy.
Distinctive Luna styling blends a modern silhouette with a durable construction, giving your kitchen tools a timeless, studio-ready look.
Everyday durability designed for regular use, so you can rely on these three knives to handle a wide range of tasks—without swapping blades constantly.
Perfect for a variety of cooks
Home cooks upgrading from budget blades who want a cohesive, three-knife setup that covers all prep needs. Small kitchens or apartments where a compact, all-in-one kit makes sense without sacrificing versatility. Gift seekers who want to offer a practical, stylish introduction to quality kitchen knives.
Care and longevity
To keep your Kai Luna 3 Piece Set performing at its best, hand wash and dry promptly after use. Store in a protective block or sheath to preserve the edge and maintain the distinctive finish. With proper care, this trio stays ready for daily meal prep and weekend culinary experiments alike. Upgrade your routine with the Kai Luna 3 Piece Set — a purposeful, stylish, and highly functional trio that makes everyday cooking feel a little more effortless and a lot more satisfying.
The Kai Luna Chef's Knife 8" is the dependable workhorse your kitchen has been missing—crafted to bring restaurant-grade precision into everyday cooking. With its balanced weight, this blade glides through onions, tomatoes, herbs, and proteins, turning prep time into a breeze and letting you focus on flavor, not effort. Designed to empower both seasoned cooks and aspiring home chefs, the 8" blade profile offers versatile performance from delicate mince to confident chopping. The Kai Luna line blends traditional craftsmanship with modern steel, delivering a blade that stays sharp longer and resists corrosion, so you spend less time sharpening and more time cooking.
Precision-ground 8" blade: sharp, durable edge that handles a wide range of tasks—from fine julienne to thick slicing—with clean, accurate cuts.
Ergonomic, balanced handle: designed to reduce hand fatigue during long prep sessions, providing confident control whether you’re mincing garlic or carving a roast.
Japanese-inspired geometry: a tapered tip for delicate work and a curved belly that supports smooth rocking chops, giving you restaurant-quality results at home.
Stain-resistant, easy-care steel: built to resist the everyday challenges of a busy kitchen while staying sharp longer between sharpenings.
Versatile all-purpose tool: truly excels with vegetables, fruits, fish, and proteins—making it the only knife you reach for during most meals.
Practical use cases include: turning a mound of garlic into a fragrant paste, slicing cucumbers into uniform sticks for salads, trimming and portioning chicken breasts, and finely dicing herbs over a finished dish. Whether you’re prepping for a weeknight dinner or plating for guests, this knife helps you achieve consistent results with less effort. Care and maintenance are straightforward: hand wash and dry promptly to preserve the blade’s longevity, keep the edge aligned with light honing between uses, and store safely to protect the tip. With thoughtful engineering and a focus on real-world cooking needs, the Kai Luna Chef's Knife 8" is a reliable upgrade for anyone serious about their kitchen toolkit. Ideal for home cooks who want pro-level performance without complicating their routine, culinary students refining technique, and busy families who value efficiency in the kitchen. Choose the Kai Luna Chef's Knife 8" and experience a blade that combines precision, balance, and longevity—delivering better cuts and better meals, day after day.
Take your steak nights to the next level with the Kai Personal Steak Knife. This Limited Edition folding knife blends culinary precision with portable elegance, so you can cut with confidence at home or on the go. The marble handle scales and refined crest catch the eye, while the razor-sharp edge and smart engineering deliver flawless cuts that preserve juiciness and flavor.
Folding design with built-in lever for quick, one-handed opening—convenient at the table or when you’re on the move.
16° edge on each side of a 420J2 stainless steel blade, delivering a razor-sharp cut that helps preserve flavor and juiciness in every slice.
Corrosion-resistant blade stays reliable through meals and travel, maintaining its edge longer.
Liner lock keeps the blade safely open during use, and provides secure closure when you’re finished.
Marbleized acrylic handle with decorative crest combines durability with a refined aesthetic that feels premium in hand.
Leather storage sheath included for easy, safe storage at home or tote-ready transport in a pocket or purse when dining out.
Limited Edition status adds exclusivity and makes it a standout gift for steak lovers and Kai collectors.
Use cases and benefits: Enjoy a restaurant-quality cutting experience at home by maintaining a precise, clean slice that minimizes meat damage and preserves juices. Travel-friendly dining: carry discreetly in your pocket or purse for impromptu steak nights or picnics, without sacrificing style or safety. Ideal for entertaining guests who appreciate thoughtful gear—this knife signals care and craftsmanship from the moment you present it. A thoughtful gift for culinary enthusiasts, knife collectors, or anyone who values a dedicated personal tool for meat preparation.
Compact, lightweight, and striking, the Kai Personal Steak Knife brings a personal touch to dining that big, generic knives can’t match. If you’re ready to elevate each cut with precision and style, this Limited Edition folding knife is designed for you.
JAPANISCHES AUSBEINMESSER: Das 5 Zoll lange asiatische Multi-Prep-Messer Kai PRO ist ein Ausbeinmesser im japanischen Stil mit einer dreieckigen Klinge, die sich perfekt zum Manövrieren um Knochen und zwischen Gelenken eignet.
TRIMMEN, SCHNEIDEN & MEHR: Die 32-Grad-Schneide löst nicht nur mühelos Bruststücke vom Knochen, sie ist auch ideal zum Trimmen, Schneiden und Würfeln von Obst und Gemüse.
HOCHWERTIGE KONSTRUKTION: Hergestellt aus japanischem AUS6M-Edelstahl mit gehämmerter Oberfläche. Es ist korrosionsbeständig, verschleißfest, leicht nachzuschärfen und bietet eine gute Schnitthaltigkeit.
KOMFORTABLER GRIFF: Der durchgehende, genietete POM-Griff ist komfortabel und einfach zu handhaben und bietet Kraft und Balance beim Schneiden. NSF-zertifiziert für den Einsatz in Großküchen.
SCHÖNHEIT, FUNKTION, BENUTZERFREUNDLICHKEIT: Kai PRO wurde in Seki City, Japans altem Zentrum der Schwert- und Messerherstellung, gegründet und bietet Kunden weltweit schönes, hochwertiges Besteck, Zubehör und mehr.
The Kai Pro 6" Nakiri redefines vegetable prep with a blade built for speed, consistency, and restaurant-grade precision. Engineered for serious home cooks and professional kitchens alike, this knife turns everyday chopping into a fluid, controlled action from first slice to final mince. Why the Kai Pro 6" Nakiri stands out
Honed for vegetables first: The flat, broad 6-inch blade delivers straight, precise cuts that glide through peppers, onions, zucchini, and greens with minimal drag.
Hammered tsuchime finish: The distinctive hammered surface isn’t just visual flair—it's designed to reduce drag and friction, helping vegetables release from the blade cleanly as you work.
Double bevel, 50/50: Balanced performance in both push and pull cuts, ensuring consistent slices whether you’re dicing, mincing, or julienning.
Flat side doubles as a garlic smasher: A clever feature that lets you crush garlic with the blade’s flat surface, then switch to the sharp edge for fast mincing or dicing in one motion.
Sturdy, comfortable grip: Double-riveted POM handle provides a secure, comfortable hold during long prep sessions.
Restaurant-grade reliability: NSF certified and built to hold a sharp edge, even with heavy, repeated use in fast-paced kitchens.
Real-world use cases
Vegetable-forward dishes: Create uniform slices for stir-fries, slaws, roasted vegetables, and precise garnishes that look as good as they taste.
Thin-slice meat prep: The flat blade can handle delicate, thin slicing when a dedicated vegetable knife makes the job faster and cleaner.
Garlic and herb work: Smash with the flat side to release flavors, then switch to the sharpened edge for fine dice in seconds.
Compact prep spaces: Six inches of blade length offers exceptional control in tight kitchens or crowded countertops.
Care, maintenance, and longevity
Edge retention: AUS6 stainless steel with a Rockwell hardness of HRC 58 delivers a durable edge that lasts between sharpening sessions.
Gentle cleaning for longevity: Hand wash and dry promptly to preserve the tsuchime finish and prevent corrosion—this isn’t a machine wash knife.
Honing and sharpening: Regular honing maintains the double-beveled edge; periodic sharpening keeps factory performance intact for years.
Safe storage: Store in a knife block or on a magnetic strip to protect the blade and maintain a pristine edge.
Who this Nakiri is for
Professional cooks and culinary students who demand fast, precise vegetable prep in high-demand environments. Home cooks who want restaurant-grade control for vegetables and stir-fry foundations without switching knives. Anyone seeking a dedicated Nakiri that delivers clean, consistent cuts with minimal drag and maximum ease of use.
Specifications at a glance
Blade: AUS6 stainless steel Finish: Stainless tsuchime (hammered) Hardness: HRC 58 Bevel: Double (50/50) Blade length: 6 inches Handle: Double-riveted POM Certification: NSF certified
With the Kai Pro 6" Nakiri, you’re not just buying a knife—you’re investing in quicker prep times, cleaner cuts, and a consistent edge that supports exceptional vegetable-driven dishes. From carrot ribbons to garlic mince, this blade makes every task feel instinctive, precise, and reliably repeatable.
Blade
AUS6, Stainless
Tsuchime(Hammered)
HRC
58
Bevel (Angle Ratio)
Double (5050)
Handle
Double-Riveted POM
The Kai Pro 7" Meat Cleaver is built for serious cooks who demand real-world power, precision, and longevity in a single, purpose-built tool. Designed to tackle bone-in cuts and whole poultry with remarkable ease, this cleaver delivers professional-grade performance right from the first chop.
7" blade forged from DIN 1.4116 German stainless steel for dependable edge retention and stainless resistance.
Full-tang construction with 4 mm blade thickness provides true backbone strength and balanced heft for heavy-duty tasks.
Edge retention hardened to HRC 56–58, so you’ll cut through bones, cartilage, and dense meat without grazing or chipping.
Secure, comfortable grip with a double-riveted POM handle designed for confident, slip-resistant control in fast-paced kitchens.
NSF Certified for commercial use, ensuring sanitation and safety standards meet professional kitchen requirements.
Versatile, task-focused performance tailored for bone-in work, this cleaver isn’t just about chopping. It excels at breaking down whole poultry, separating rib sections, and preparing meat for stews, stocks, or hearty roasts. The back of the blade doubles as a tenderizer, giving you added control over texture and tenderness when you need it most.
Bone-in cuts and dense meat pose less challenge thanks to optimized leverage and mass compared to standard cleavers.
Stock and mirepoix prep—chunk bones for rich bone broth, trim connective tissue, or create ready-to-cook portions for large batches.
Roast-ready portions—efficiently portion and portion-control bone-in cuts for even cooking and presentation.
Texture control—use the blade’s back as a tenderizer to influence final mouthfeel in stews or chili.
Who benefits most from the Kai Pro 7" Meat Cleaver? Professional kitchens, serious home cooks, meal-prep enthusiasts, and anyone routinely handling bone-in cuts, whole poultry, or large roasts. If you want a tool that delivers authoritative leverage and consistent results across high-volume tasks, this cleaver is a natural fit.
Use cases: breaking down whole poultry, trimming rib sections, chopping meat for stews, cutting bones for stock, and tenderizing meat for uniform texture.
What it solves: reduces prep time on heavy meat tasks, provides reliable leverage for dense bones, and maintains steady performance across batches.
Care and longevity—hand wash and dry promptly to protect the finish and edge. Store with a blade cover or on a magnetic strip to preserve sharpness, and re-hone periodically to keep performance at its peak. With the Kai Pro 7" Meat Cleaver in your kitchen, you’re equipping yourself with a tool that blends professional-grade strength, precise control, and enduring reliability for everyday cooking—especially when bone-in cuts, whole poultry, or bone stock are on the menu.
Blade
DIN1.4116 German Stainless
HRC
56-58
Bevel (Angle Ratio)
Double (5050)
Handle
Double-Riveted POM
The Kai Pro Series Santoku 7" Kitchen Knife (HT7064) is a precision tool built to elevate everyday prep into something faster, cleaner, and more enjoyable. Crafted for home cooks who crave professional-grade results, this blade blends sharpness, durability, and versatility into one dependable companion for the stove. Why this knife stands out
7-inch blade strikes the ideal balance between control for delicate cuts and reach for larger prep work, making it a true all-rounder in a single knife.
AUS6M stainless steel delivers reliable edge performance with the resilience and low-maintenance care you expect from a stainless blade.
KAI PRO Series designation signals a professional-grade tool designed to deliver consistent results over time, helping you build confidence with every chop.
What it can do for you
Slicing vegetables into uniform pieces for stir-fries, roasts, and salads—thanks to clean, even slices that cook more evenly.
Dicing onions, peppers, and garlic with minimal sticking, so your prep stays quick and frustration-free.
Mincing herbs and delicate aromatics without tearing leaves or bruising flavors, preserving brightness in every dish.
Chopping and slicing lean meats with controlled, precise motions for clean, restaurant-quality results at home.
Who will value this knife
Ideal for home cooks and cooking enthusiasts upgrading from a basic utility blade or seeking a reliable, professional-grade Santoku for daily meals and more elaborate creations. If you want consistently crisp cuts with less effort, this knife is designed to deliver. Care and maintenance
Hand wash and thoroughly dry after use to preserve the blade’s finish and longevity. Regular edge touch-ups will keep the AUS6M steel performing at its best; a simple honing routine goes a long way in maintaining sharpness. Follow standard stainless blade care to maximize rust resistance and overall durability in a busy kitchen.
Specifications at a glance
Blade length: 7.00 inches Blade material: AUS6M stainless steel Series: Kai PRO Series (professional-grade design)
LANGES BRUSTSCHNEIDEMESSER: Die 12 Zoll schmale Klinge des Kai PRO Brisket Knife eignet sich perfekt zum Schneiden großer Fleischstücke in einem Durchgang und sorgt dafür, dass mehr Saft und Geschmack erhalten bleiben.
KEIN SÄGEN ERFORDERLICH: Dank der scharfen Schneide dieses Fleischschneidemessers müssen Sie das Fleisch nicht durchsägen, sodass Ihre Rinderbrust, Ihr Braten, Ihr Schinken oder Ihr Truthahn immer schön aussehen.
HOCHWERTIGE KONSTRUKTION: Dieses Fleischmesser besteht aus japanischem AUS6M-Edelstahl mit gehämmerter Oberfläche. Es ist korrosionsbeständig, verschleißfest, leicht zu schärfen und bietet eine gute Schnitthaltigkeit.
KOMFORTABLER GRIFF: Der durchgehende, genietete POM-Griff ist komfortabel und einfach zu handhaben und bietet Kraft und Balance beim Schneiden. NSF-zertifiziert für den Einsatz in Großküchen
SCHÖNHEIT, FUNKTION, BENUTZERFREUNDLICHKEIT: Kai PRO wurde in Seki City, Japans altem Zentrum der Schwert- und Messerherstellung, gegründet und bietet Kunden weltweit schönes, hochwertiges Besteck, Zubehör und mehr.
› Weitere Produktdetails anzeigen
Klingenmaterial
Japanischer Edelstahl AUS6M
Marke
KAI
Farbe
Aufschneiden/Brisket -12 Zoll
Griffmaterial
Edelstahl
Klingenschneide
Tranchiermesser
Meet the Kai Pro By Shun 6" Flexible Fillet Knife—the pro-grade tool that elevates fish prep with precision you can feel. The blade flexes just enough to trace every contour, so delicate fillets come away clean, fast, and with minimal waste. A small flex goes a long way when working around rib lines and bones, delivering meat that lifts smoothly from cartilage for restaurant-quality results at home. Why this knife stands out is in the details: a precisely calibrated flex, paired with a high-performance blade that respects texture and structure. The PRO 6-inch Flexible Fillet blade is engineered through a meticulous heat-treatment process to yield the exact amount of give needed to conform to rib lines and bone architecture. The payoff is predictable, controlled cuts that minimize tearing and maximize yield—whether you’re filleting a salmon, trimming trout, or skinning and boning poultry and other meats.
Calibrated flex for clean, precise cuts: A slim, pliant blade glides along bones and rib cages, separating meat from cartilage with minimal effort and no feathering or tearing.
DIN 1.4116 German stainless steel blade: Exceptional corrosion resistance, wear resistance, and edge retention that resharpens with ease.
Hand-sharpened 16° double-bevel geometry: A razor-sharp edge out of the box, with long-lasting sharpness when properly maintained (32 bevels in total for durability).
6-inch blade length: The ideal balance between precision control and efficient filleting in tight spaces.
Full-tang POM handle with riveted construction: A durable, comfortable grip and balanced heft for steady, confident use in busy kitchens.
NSF Certified: Trusted for professional kitchens and serious home setups alike.
Limited Lifetime Warranty: Built to endure countless fillets and everyday use over the years.
This knife isn’t limited to fish. Its flexible blade excels at skinning, boning, and trimming poultry and other meats, giving you a single tool that adapts to multiple tasks without sacrificing control. It’s particularly advantageous for salmon and trout fillets, where a controlled, clean cut matters most, yet its versatility shines across a broad range of prep work—from delicate fillets to robust trimming. How it compares in real-world use: when you work with stiffer fillet knives, you often wrestle with meat tearing or fighting through bone. The Kai Pro 6" Flexible Fillet knife reduces those issues, enabling you to lift flesh away from bones with confidence and minimal waste. The combination of a flexible blade, sturdy German stainless steel, and a balanced full-tang handle translates to quicker, more predictable results in every fillet, skin, or boning task. Care and maintenance: hand wash and dry promptly to preserve the edge and corrosion resistance. Regular honing will keep the blade aligned with its original precision-cut geometry, ensuring you’ll reach for this knife again and again for consistent performance. Shipping and availability: ships in a box with free shipping on qualifying orders. Winnipeg-area assembly and delivery are available, and you can pick up in-box from our Winnipeg warehouse when convenient.
