Beschreibung
The Kai WASABI 6-inch Deba Knife is a traditional Japanese single-bevel blade purpose-built for fish fabrication and selective poultry work. Crafted in Japan with Daido 1K6 high-carbon stainless steel, it delivers the precise, clean cuts that define authentic Japanese knife technique — with modern materials built for busy kitchens.
Key Features
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Daido 1K6 High-Carbon Stainless Steel – Outstanding edge retention with excellent corrosion resistance.
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Traditional Single-Bevel Geometry – Yields incredibly precise cuts and pristine fillets; the hallmark of authentic deba design.
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Antibacterial Bamboo-Blend Handle – Polypropylene blended with real bamboo powder for a hygienic, sturdy, and comfortable grip.
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Balanced Weight at 8.9 oz – Controlled performance without fatigue during extended prep sessions.
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Authentic WASABI Blade Engraving – Japanese characters for “wasabi” embellish the blade for a touch of traditional craftsmanship.
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Made in Japan – Time-honored blade-making tradition in every detail.
Best Used For
- Breaking down and filleting whole fish with precision
- Selective poultry fabrication and jointing
- Any task requiring a clean, single-bevel cut
Note: Not designed for chopping through large or heavy bones.
Specifications
- Blade Length: 6 inches (15.0 cm)
- Steel: Daido 1K6 High-Carbon Stainless Steel
- Bevel: Single-bevel (right-handed)
- Handle: Antibacterial polypropylene + bamboo powder
- Weight: 8.9 oz
- Origin: Japan
