Experience precision and tradition with the KAI WASABI Deba Knife, a medium-sized, single-bevel Japanese blade built for fish preparation and poultry work. This 6" Daido 1K6 steel blade delivers an extremely sharp edge for quick, clean filleting and confident cutting in a busy kitchen.

• Blade length: 6 in. (15.0 cm) Daido 1K6 high-carbon stainless steel for outstanding edge retention.
• Blade design: Traditional single-bevel deba geometry that yields incredibly precise cuts and a pristine fillet.
• Handle: Antibacterial polypropylene blended with real bamboo powder for a sturdy, comfortable grip.
• Weight: 8.9 oz, offering balanced, controllable performance without fatigue.
• Detail: Elegant Japanese characters for “wasabi” embellish the blade, adding authentic flair.
• Origin: Crafted in Japan, reflecting time-honored craftsmanship and quality.

The Kai Wasabi Deba is ideal for breaking down and filleting fish with precision, and it’s also favored for selective poultry work. Note: this knife is not designed to chop through larger, heavier bones.

Why the KAI WASABI Deba Stands Out

• Ultra-sharp single-bevel edge for clean, efficient cuts and easier filleting.
• Durable, antibacterial handle helps maintain kitchen hygiene in busy environments.
• Authentic Japanese blade geometry paired with modern materials for reliable performance.

Invest in a knife that blends traditional Japanese technique with modern durability. The KAI WASABI Deba Knife delivers precise fish prep, reliable poultry work, and a touch of authentic craftsmanship to elevate every meal.