Kai® 45mm Rotary Cutter is a versatile cutting tool designed for the needs of industrial manufacturers, retailers, and home users alike. This setup includes the cutter handle and the 45mm blade, giving you a ready-to-use solution right out of the box for fast, accurate cuts. The cutter body is built from durable hard plastic, with ridges molded into the surface to provide a non-slip grip that stays secure in your hand. Paired with a tungsten steel blade, this knife-style rotary cutter delivers a sharp, long-lasting edge that facilitates clean, precise cuts with minimal effort. Whether you’re preparing materials on the factory floor, outfitting a retail workspace, or tackling DIY projects at home, the Kai 45mm rotary cutter offers steady control and dependable performance. Its compact design and balanced weight help you maintain accuracy through straight cuts and gentle curves alike. Key benefits
45mm tungsten steel blade: engineered for enduring sharpness and clean, consistent edges over many cuts.
Durable hard plastic body: resistant to everyday wear, providing reliable stability in busy environments.
Non-slip grip with ridges: enhances control and reduces hand fatigue during longer projects.
Ready-to-use package: includes the Kai cutter handle and a 45mm blade for immediate use.
Versatile across settings: well-suited for industrial manufacturing, retail tasks, and home crafting needs.
Use cases
Production and packaging work where precise, straight cuts matter for efficiency and consistency. Retail setup and display preparation that require clean edges and quick turnaround. Home projects and DIY tasks that demand reliable control and comfortable handling.
Meet the Kai 7150 6-inch Professional Scissors — a versatile, high-performance cutting tool built for professionals who demand precision, durability, and comfort. With a blade designed to perform from tip to tip, these scissors deliver clean, accurate cuts across a range of tasks. The blade is crafted from high-carbon stainless steel for exceptional sharpness and outstanding edge retention, ensuring a precise cut every time, all the way to the tip. The Elastomer soft plastic handles provide a secure, comfortable grip and improved leverage for effortless control during long cutting sessions.
Sharp, durable blade — razor-like edge that stays consistent through heavy use
All-the-way-to-the-tip cutting — ensures precise results on even the finest details
Ergonomic, comfortable handling — Elastomer soft plastic handles reduce fatigue
6-inch versatility — ideal for a wide range of cutting tasks
Professional-grade durability — built to last in busy environments
Whether in a salon, studio, or workshop, the Kai 7150 delivers reliable performance and a smooth cutting experience. Elevate your toolkit with this professional-grade scissor and enjoy precision you can trust with every snip.
Introducing the KAI 7205 8" professional scissors—a workhorse built for precision, longevity, and versatile performance across a range of materials.
Crafted from high-carbon molybdenum vanadium stainless steel, these blades deliver exceptional edge life and cutting efficiency. The 7000-series stainless steel construction, combined with a Rockwell hardness rating near 60, ensures one of the hardest, smoothest cuts available in an 8-inch shear.
Compared with traditional all-metal scissors of the same size, the KAI 7205 is stronger and lighter, reducing fatigue during lengthy, precise cutting tasks.
The ergonomically styled Santoprene grip inserts cushion your hands, providing maximum comfort and control while you work. The right-handed design features soft handle inserts, a bent handle for natural positioning, a pointed tip for accurate cuts, and a duplex interlock screw pivot for solid, secure performance.
8-inch professional scissors ideal for home, business, factory, or workroom use
High-carbon molybdenum vanadium stainless steel blades for extended edge life and high cutting efficiency
7000-series stainless steel blades with a Rockwell hardness of ~60 for durability and a smooth cut
Ergonomic Santoprene grip inserts for enhanced comfort and reduced fatigue
Right-handed design with soft handle inserts, bent handle, and pointed tip
Duplex interlock screw pivot for precise alignment and long-lasting performance
Made in Japan craftsmanship and reliability
From light fabrics to heavy-duty materials, these shears deliver quick, clean, and precise cuts every time, making them an indispensable tool for professionals who demand quality, comfort, and performance.
Introducing the Kai 7250: 10-inch Professional Shears — precision engineered to feel like a luxury ride in your sewing studio. From the first cut, you’ll understand why Japanese craftsmanship and Kai’s decades of blade perfection set these shears apart from ordinary scissors. Engineered for performance
Ideal 10-inch length — a balanced, versatile size favored by most sewing enthusiasts for control and reach.
High carbon, hardened stainless steel with added carbon creates a steeper cutting angle, delivering a sharper, finer edge that lasts.
Thick-fabric mastery — easily handles thicker fabrics, making it a reliable workhorse for sewing projects from denim to multiple fabric layers.
Versatile for almost all sewing projects — whether tailoring, upholstery, or fashion design, this tool covers a wide range of needs.
Made in Japan — renowned for precision manufacturing and durable blades.
Purchase Limit: 2 per customer. Upgrade your toolkit with the Kai 7250 and enjoy precise, long-lasting cuts every time. Add to your cart today and experience cutting perfection.
Meet the KAI 7280 11-inch Professional Shears—a Japanese-crafted workhorse engineered to handle light to heavy-duty materials with ease. With premium blades and a design built for comfort, these shears deliver precise, effortless cuts every time.
7000 series stainless steel blades deliver outstanding edge life and cutting efficiency.
Rockwell hardness rating of approximately 60 ensures lasting performance and smooth, effortless cuts.
Premium blades built from high-carbon molybdenum vanadium stainless steel for exceptional durability and a razor‑sharp edge that stays true with heavy use.
Stronger and lighter construction than traditional all-metal shears of the same size, thanks to superior materials.
Ergonomic comfort with a Santoprene grip insert cushions your hands, reducing fatigue during extended cutting sessions. Professional features include Right Handed design, Soft Handle Inserts, Bent Handle, Pointed Tip, and a Duplex Interlock Screw Pivot for smooth operation and durability.
Made in JAPAN—trusted craftsmanship and consistent performance you can rely on.
Whether you’re trimming fabric, textiles, or tougher materials, the KAI 7280 delivers precise, clean cuts every time. Elevate your cutting tools with this high‑quality, professional 11-inch shear designed for comfort, control, and enduring value.
Meet the Kai N5125 Thread Snips, precision-focused scissors designed for fast, snag-free thread trimming in any project. Engineered for comfort and control, they help you finish seams and details with professional clarity. Ergonomic elastomer-soft grip: The softly contoured handle is built for superior comfort during long sewing sessions, reducing hand fatigue while delivering precise handling. Thread-specific design for clean results: Specifically tuned to trim threads without fraying or harming surrounding fabric, keeping your work neat and professional. Versatile for multiple crafts: Ideal for sewing, quilting, tailoring, embroidery, dressmaking, and beyond—these snips are a dependable addition to any toolkit. Made in Japan: Kai's renowned craftsmanship and enduring quality you can trust. Please note: These are THREAD snips and are not meant for cutting fabric.
Upgrade your toolkit with the Kai N5125 Thread Snips and enjoy effortless, accurate thread trimming that elevates every stitch.
The KAI® N5350 9 1/4" Pinking Scissors are precision shears crafted for sewers, hobbyists, and light-duty fabric work. With a dedicated pinking edge that protects unfinished edges and offers decorative cutting options, they blend reliability with creative versatility.
Blade Material: Stainless steel blades for durable cutting performance and corrosion resistance.
Pinking Edge: Special serrated edge minimizes fraying on raw edges and can be used for decorative hems and trims.
Handle Design: Straight, soft over-molded handles provide a comfortable grip and reduced fatigue during longer sessions.
Pivot Hardware: Improved pivot construction delivers smoother operation and longer-lasting performance.
Material Suitability: Optimized for light-duty materials such as cotton, wool blends, and lightweight synthetics.
Size: 9 1/4" overall length offers precise control for detailed pinking work.
Origin: Made in China, backed by KAI’s reputation for dependable cutting tools.
What’s in the Box: Kai 9 1/4" Pinking Scissors.
Designed to reduce fabric fraying and unraveling, these pinking scissors are ideal for quilting projects, garment prep, and craft finishing. The pinking edge enables clean, finished seams on woven fabrics and knits alike, while the soft grip helps you maintain steady control through intricate cuts. With stainless steel blades and a durable pivot, they’re built to perform reliably across numerous projects in home studios, retail workshops, or sewing classrooms. Whether you’re finishing edges for a delicate blouse or adding a decorative border to a handmade banner, the KAI N5350 delivers consistent results with comfort and precision.
The Kakugen IBARAME Folding Saw is a compact, well-crafted Japanese folding saw built for clean, precise cuts in wood. With a satin-finish stainless steel blade and a classic wood handle, it strikes the right balance between traditional aesthetics and reliable field performance.
7" (17.78cm) satin finish stainless steel blade for smooth, rust-resistant cutting
Blade lock for safe, secure use and carry
Classic wood handle — comfortable grip with traditional Japanese craftsmanship
9" (22.86cm) closed — compact enough for a pack, toolbox, or work belt
Made in Japan
Specifications
Model: KAKX1065
Blade Length: 7" (17.78cm)
Closed Length: 9" (22.86cm)
Blade Finish: Satin stainless
Handle: Wood
Blade Lock: Yes
Origin: Made in Japan
Gesamtlänge: 30 cm. 18 cm lange, gehämmerte Klinge aus rostfreiem DSR-1K6 HC. Holzgriff. Kunststoffschutz. Im Karton. Hergestellt aus hochwertigsten Materialien. Für Leistung und Langlebigkeit konzipiert. Hergestellt in Japan
Hergestellt aus hochwertigsten Materialien, die Qualität und Haltbarkeit gewährleisten.
Perfekt für den Innen- und Außenbereich
Hergestellt in Japan
Schutz aus Kunststoff. Im Karton.
Holzgriff
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Klingenmaterial
Plastik
Marke
関兼常
Farbe
赤合板丸柄
Griffmaterial
Holzwerkstoff, Kunststoff
Klingenschneide
Schmucklos
Pure Tsubaki Oil — Knife Oil is the precise care solution every knife owner with a Kanetsune collection needs. This dedicated rust preventative protects both high-carbon steel and stainless steel blades, helping you keep your precious blades pristine and ready for the next cut. Crafted in Seki, Japan—the home of renowned blade craftsmanship—this 100 ml bottle aligns with the Kanetsune KB-401 model, delivering care that matches the quality you expect from premium Japanese cutlery. Known as Japanese camellia oil, Tsubaki oil is a lightweight, fast-absorbing formula derived from Camellia japonica flowers. It forms a thin, protective film that helps shield blades from moisture and oxidation without creating a heavy or sticky residue. What makes Pure Tsubaki Oil a standout choice for knife maintenance?
Targeted rust protection for both high-carbon and stainless steel blades, so you can store and use your blades with confidence.
Lightweight, fast-absorbing coating that dries quickly and won’t interfere with quick sharpening or routine use.
Low-residue, easy-to-wipe finish keeps blades clean and ready for action without a greasy feel.
Authentic Japanese blade care heritage from Seki, designed to complement Kanetsune knives and other premium steel tools.
Ideal for
Kanetsune knife collectors looking to preserve a high-value collection Home cooks and professional chefs who rely on both high-carbon and stainless blades Knives stored in humid environments or seasonal climates where rust risk is higher Any blade enthusiast who wants a simple, reliable maintenance routine
How to use
Wash and thoroughly dry the blade before application. Apply a very light coat of Pure Tsubaki Oil along the blade surface with a clean cloth or directly onto a microfiber pad. Wipe away any excess to leave a thin, even film. Store in a dry place to maximize protection.
In short, Pure Tsubaki Oil is more than a polish — it’s practical blade protection designed for serious knife care. If you value longevity, ease of use, and authentic Japanese craftsmanship for your Kanetsune collection, this oil is a thoughtful companion for everyday maintenance and responsible long-term storage.
Model
Kanetsune KB-401
Made in
Seki, Japan
Experience precision and elegance in every slice with the KC-044 Kanetsune pizza cutter, a rotating knife crafted for the serious home cook and professional kitchen alike. Made in Seki, Japan, this tool blends traditional Japanese craftsmanship with modern performance to deliver clean, uniform cuts on pizzas, flatbreads, and baking projects. Key features that set KC-044 apart:
Razor-sharp 420J2 stainless steel blade for precise, effortless cuts and long-lasting edge retention.
102mm blade length (4.01") designed for controlled, accurate slices without tearing crusts.
Ergonomic beech wood handle engineered for comfortable, secure grip and steady guiding power during extended prep.
Well-balanced overall length 238mm (9.37") provides optimal leverage and control when maneuvering through crusts and toppings.
Rotating knife design that glides smoothly across dough, promoting uniformity from edge to center.
Authentic Kanetsune craftsmanship—a heritage tool built to endure the demands of busy kitchens while adding a touch of refined style to your prep station.
What you can accomplish with the KC-044:
Slice thin, even portions on classic pizzas and NEAPOLITAN-style crusts without dragging or tearing. Section flatbreads, focaccias, and baked goods cleanly for shareable wedges and presentation-ready plates. Section doughy crusts during baking projects to check doneness or separate sections for tasting.
Who should consider this knife:
Home cooks who value precision and a clean cut every time. Professional kitchens seeking a dependable, aesthetically refined pizza cutter for routine use. Fans of Kanetsune’s Japanese-made kitchen tools who appreciate a balanced, comfortable grip and proven edge performance.
Specifications
Model: Kanetsune KC-044 Made in: Seki, Japan Overall length: 238 mm (9.37") Blade material: 420J2 stainless steel Blade length: 102 mm (4.01") Handle material: Beech wood
Model
Kanetsune KC-044
Made in
Seki, Japan
Overall Length
(238mm) 9.37" long
Blade Material
420J2 Stainless Steel
Blade Length
(102mm) 4.01" long
Handle
Beech Wood
Introducing the KC-959 Sujihiki from Kanetsune — a precision slicing knife designed for chefs and home cooks who demand clean, ultra-thin cuts of fish and delicate meats. Made in Seki, Japan with a razor-thin DSR-1K6 blade and a wood handle, it elevates sushi preparation and carving tasks with reliable, professional-grade performance.
Blade Material: DSR-1K6 high carbon stainless steel with ~0.6% carbon and added molybdenum for sharpness, edge retention, and durability.
Blade Length: 240 mm (9.4") long for extended, single-pass slicing of fish fillets and soft meats.
Finish: Tsuchime (hammered) finish to reduce sticking and help foods release cleanly from the blade.
Hardness: Rockwell hardness 58 HRC, balancing a keen edge with practical toughness for everyday use.
Handle: Wood handle crafted for a comfortable, balanced grip that supports precise control during extended slicing tasks.
Origin: Made in Seki, Japan — a region renowned for meticulous cutlery craftsmanship and traditional knife-making.
Series: KC-950 series design, optimized for precision slicing and consistent performance in sushi prep and meat carving.
Best For: Ideal for sushi cuts, sashimi prep, and carving delicate meats with uniform thickness.
The KC-959 delivers measurable benefits in the kitchen. Its long, ultra-thin blade enables exceptionally uniform slices with minimal tearing, ensuring visually appealing portions and better presentation. The Tsuchime finish reduces friction, speeding up prep and making cleanup easier as foods release more readily from the blade. With a robust HRC 58 steel, this knife holds a sharp edge longer while remaining responsive to touch, so you can maintain confidence from first slice to final portion. The wooden handle provides a balanced, comfortable feel for precise control, making it a dependable tool for both sushi professionals and serious home cooks.
Model
Kanetsune KC-959 Sujihiki
Made in
Seki, Japan
Overall Length
" long
Blade Material
DSR-1K6
Rockwell Hardness (HRC)
58
Blade Length
240mm (9.4") long
Handle
Wood
The Kanetsune KC072 is a dedicated fruit knife built for precise peeling, segmenting, and trimming tasks. The 4.33" blade is crafted from AUS-6 stainless steel hardened to 56-58 HRC for reliable corrosion resistance and steady edge retention through daily fruit prep. Made in Seki, Japan.The black wood handle provides a warm, comfortable grip with a blade-to-handle balance engineered to reduce fatigue during extended prep sessions. Ideal for peaches, berries, citrus, kiwi, and stone fruits. Hand wash recommended; dry promptly after use.
Model: KC072
Blade Steel: AUS-6 Stainless Steel
Hardness: 56-58 HRC
Blade Length: 4.33" (110mm)
Handle: Black Wood
Knife Type: Fixed Blade
Origin: Made in Seki, Japan
The Kanetsune KC075 is a compact fixed-blade fruit knife designed for precise paring, peeling, and coring tasks. The 3.66" pointed-tip blade is crafted from 420J2 stainless steel for reliable corrosion resistance and edge retention, with a blade geometry optimized for clean, delicate cuts around fruit contours. Made in Seki, Japan.The wild cherry wood handle with black plastic bolster provides a comfortable, balanced grip. A wooden sheath is included for safe storage and transport. Hand wash recommended; dry thoroughly after use.
Model: KC075 (ST-100)
Blade Steel: 420J2 Stainless Steel
Blade Style: Pointed Tip
Blade Length: 3.66" (93mm)
Overall Length: 7"
Handle: Wild Cherry Wood with Black Plastic Bolster
Sheath: Wooden sheath included
Knife Type: Fixed Blade
Origin: Made in Seki, Japan
The Kanetsune KC076 Kamagata Paring Knife is a compact fixed-blade kitchen knife designed for small, detailed chopping and prep tasks. The 3.625" sheepsfoot blade is crafted from 420J2 surgical stainless steel, prized for its corrosion resistance and ease of sharpening, with a satin flat grind and plain edge for clean, controlled cuts.The wild cherry wood handle and matching wooden sheath make this knife as attractive as it is functional. Suitable for both right- and left-handed users. Made in Japan.
Model: KC076
Blade Steel: 420J2 Stainless Steel
Blade Style: Sheepsfoot (Kamagata)
Blade Grind: Flat
Blade Finish: Satin
Edge: Plain
Blade Length: 3.625" (92mm)
Handle Length: 4.00"
Overall Length: 7.625"
Weight: 1.20 oz.
Handle: Wild Cherry Wood
Sheath: Wood (included)
Knife Type: Fixed Blade
Hand: Right & Left
Origin: Made in Japan
Meet the Kanetsune KC095 Watermelon Knife—a purpose-built tool designed to transform melon prep from chore to showcase. With a dedicated 14.13" blade and a full 20" overall length, this knife delivers serious reach and precise control for effortless, even slices through large watermelons and other melons alike. Crafted in Japan, the KC095 blends time-honored blade craftsmanship with modern stainless performance. The 420J2 stainless steel offers dependable edge retention and corrosion resistance, helping you glide through rind and fruit with minimal maintenance. The blade’s straight, true edge sails through thick flesh, producing clean, uniform wedges every time. The rosewood handle isn’t just stunning—it’s engineered for comfort and grip security. The natural grain feels warm in the hand, while the balanced weight and contour provide steady control during long sessions at melon-cutting stations, buffet lines, or home fruit platters. The knife arrives boxed, making it a refined gift for culinary enthusiasts or a standout addition to any kitchen display. Why this watermelon knife stands out
Optimized blade length: 14.13" blade paired with a 20" overall length for effortless slicing through large melons and stable, straight cuts.
Japanese-made craftsmanship: Precision and finish you expect from a Kanetsune tool, designed for reliable performance over time.
Durable, easy-care steel: 420J2 stainless steel resists corrosion and cleans up quickly between fruit prep tasks.
Elegant, functional handle: Rosewood handle delivers a comfortable grip, balance, and a timeless aesthetic for any kitchen or display.
Ready to gift or display: Comes boxed, ideal for gifting, catering prep, or professional settings.
Practical uses and ideal environments
Perfect for cutting through large watermelons for family gatherings, parties, or stage demonstrations where uniform wedges elevate presentation. Ideal for fruit platters, buffets, and catering setups where consistent slice thickness matters for both appearance and portion control. Great for home cooks who want a dedicated tool that handles melon prep with less wrist strain and more precision.
Care and maintenance for long-lasting performance
Hand wash with mild detergent and dry promptly to preserve the rosewood handle and steel edge. Store in the boxed packaging or a protective sheath to prevent nicks. Routine sharpening with a compatible stone or honing system will keep the KC095 slicing true for seasons of entertaining. Who should consider the Kanetsune 095 Watermelon Knife
Anyone who frequently serves large melons, hosts gatherings, or works in catering where quick, uniform melon cuts elevate a display. It’s a refined, purpose-built tool that blends Japanese craftsmanship with practical fruit-cutting performance, making it a standout choice for serious entertainers and professional kitchens alike.
Meet the Kanetsune KC-343 Kebony Maple Kitchen Spread Fixed Blade Knife — a purpose-built tool designed for effortless spreading, precise bread work, and everyday kitchen tasks. With a total length of 8.9 inches (22.5 cm), a rugged stainless steel blade, and a Kebony maple handle, this knife blends Japanese craftsmanship with practical versatility for both home cooks and serious kitchen enthusiasts. Why this knife stands out
Kebony Maple handle: A warm, natural grip married to enhanced durability and moisture resistance. The Kebony-treated maple offers a comfortable feel in hand and dependable performance through daily use.
Stainless steel blade: Corrosion-resistant and easy to maintain, so you can rely on this knife for bread, spreads, and light slicing without polish or special care.
Serrated edge: Engineered to glide through crusty baguettes, bagels, and rustic loaves while preserving the softness of softer fillings like butter, cream cheese, or pâté.
Fixed blade design: A straightforward, robust construction that delivers confident control for spreading thick toppings or portioning soft cheeses with minimal effort.
Compact yet capable: At 8.9 inches in total length, this knife strikes the right balance between reach and agility for spreading on larger surfaces and handling delicate tasks on smaller boards.
Ideal use cases
This knife excels as a dedicated bread spreader and all-purpose kitchen companion. Use it to:
Spread whipped butter, cream cheese, soft cheeses, jams, and pâté on crusty bread, bagels, or pastries. Slice small sections of baguette or crusty loaves with control, without tearing the crumb. Prep breakfast spreads, charcuterie boards, or casual entertaining setups where a precise, clean spread is essential.
Care and maintenance
To preserve the Kebony Maple handle’s appearance and the blade’s performance, hand wash with mild soap, rinse, and dry promptly. Avoid lengthy exposure to moisture, and store in a dry place. After use, a light wipe with food-safe oil can help maintain the handle’s luster and grip. Thoughtful design for real cooks
Designed with a Japanese perspective on balance and control, the Kanetsune KC-343 brings together a durable stainless steel blade and a warm, ergonomic Kebony Maple handle. It’s a specialized tool that makes spreading feel effortless and bread preparation feel confident, making it a standout addition to any kitchen setup, whether you’re assembling a breakfast spread, building a cheese board, or simply tackling daily kitchen tasks with purpose. Blade Material Stainless Steel Brand 関兼常 Color 木柄 Handle Material Maple Blade Edge Serrated
The KC-958 Gyutou 240mm is a precision Japanese chef knife designed for serious home cooks and professional kitchens alike. Forged in Seki, Japan, this blade exemplifies Kanetsune’s commitment to timeless craftsmanship and cutting performance, now available through Kanetsune USA (Rubicon Distributing, LLC).
DSR-1K6 steel — A high carbon stainless steel blend from Daido Steel, offering the ideal balance of edge retention and durability. The blade’s carbon content (about 0.6%) with molybdenum enhances hardness and wear resistance for lasting sharpness.
HRC 58 — A robust rockwell rating that supports steady, precise slicing while resisting deformation during heavy chopping tasks.
9.4" (240 mm) blade — A versatile length that handles vegetables, fruit, herbs, and meats with confident, uniform cuts, from delicate julienne to firm roasts.
Tsuchime finish — A traditional Japanese hammer texture that helps foods release quickly from the blade, reducing sticking and speeding meal prep.
Wood handle — A comfortable, natural feel that provides a balanced, controlled grip for extended prep sessions.
Made in Seki, Japan — A product of Seki’s renowned cutlery heritage, backed by Kanetsune’s decades of knife-making expertise.
Use cases that showcase the KC-958’s strengths include:
Precision vegetable prep: even slices of peppers, cucumbers, carrots, and onions with minimal effort. Herb and fruit work: thinly sliced citrus segments, basil ribbons, and delicate herbs without tearing. Meat and fish tasks: cleanly trim, portion, and mince with consistent thickness for reliable cooking results. General kitchen versatility: from rock-solid chopping for stock vegetables to fine mincing for sauces and garnishes.
Who should consider the KC-958 Gyutou? discerning home cooks who want chef-grade performance, culinary students refining knife control, and professional kitchens seeking a reliable, Japanese-made blade that stays sharp through daily use. Its combination of high-performance steel, a lightweight balance, and a traditional wood handle makes it a standout choice for anyone serious about precision cutting. Why this knife stands out in its category
Specialized blade chemistry with DSR-1K6 steel delivers a sharp edge that holds up to regular use while remaining easy to re-sharpen. The Tsuchime finish not only adds character but actively reduces food cling, making prep faster and cleaner. Crafted in Seki, Japan, the heartland of Japanese knife-making, offering authenticity and consistent quality across batches. A wood-handled design that balances traditional aesthetics with practical ergonomics for precise control during long prep sessions.
Care and maintenance tips to extend the life of your KC-958 Gyutou: hand wash and dry promptly, keep the blade dry to prevent corrosion, regularly hone with a steel to maintain the edge, and store in a protective sheath or knife block to protect the edge and your hands. Ideal for anyone seeking a dependable, high-performance Japanese chef knife that respects both tradition and daily cooking demands.
Model
Kanetsune KC-958 Gyutou
Made in
Seki, Japan
Overall Length
" long
Blade Material
DSR-1K6
Rockwell Hardness (HRC)
58
Blade Length
240 mm (9.4") long
Handle
Wood
The Kanetsune KIRIDASHI KB-611 is a compact, precision-focused kiridashi knife that fuses traditional Japanese craftsmanship with modern stainless steel technology. Designed for carving, shaving, and shaping wood and bamboo, this single-edged blade delivers razor-clean lines and unmatched control in a remarkably slim profile.
Premium materials, proven reliability: A SK-5 steel blade with a 2-layer “TSUKE-HAGANE” stainless construction combines edge retention with corrosion resistance, so your cuts stay precise session after session.
Tradition meets modern build: Crafted in Seki, Japan, the KB-611 embodies centuries of blade-smithing know-how, now paired with contemporary stainless steel for everyday durability.
Ergonomic, pocket-ready design: Weighing in light and balanced, the 188 mm (7.40 in) overall length and a 50 mm (1.97 in) blade keep it agile at the bench and easy to carry for quick detail work.
Wild cherry handle for comfort and grip: The natural wood handle provides a warm, secure hold that reduces hand fatigue during long sessions of subtle paring and shaping.
Focused blade geometry: The single-edged Kiridashi design excels at delicate curves, fine lines, scribing, and precise material removal—ideal for small-scale projects and detail carving.
Who should consider the Kanetsune KB-611? woodworkers, model makers, and craft enthusiasts who demand meticulous control over every cut. If you routinely trim tiny facets, define clean grain patterns, or scribe precise markings, this kiridashi delivers consistently sharp performance with a comfortable feel that supports extended use. Why this Kiridashi stands out: while many compact tools offer broad versatility, the KB-611 is purpose-built for precision. The combination of SK-5 with TSUKE-HAGANE steel ensures a long-lasting, corrosion-resistant edge, while the 7.4-inch form factor makes it easy to carry for on-the-go adjustments or at-your-desk detail work. The wild cherry handle not only looks and feels premium but also provides reliable grip as you establish fine, controlled lines on natural materials like wood and bamboo. Practical tips for getting the best results:
Maintain a razor-thin edge with regular stropping to preserve precision in fine cuts and scribing tasks. Use light, steady passes to carve delicate curves; let the blade do the work rather than forcing it through material. Keep the blade dry after use and store in a dry environment to maximize the stainless steel’s longevity. Pair with a sharpening stone or fine ceramic rod suitable for SK-5 steel to refresh the edge without removing excess material.
Add the Kanetsune KIRIDASHI KB-611 to your toolkit and experience the fusion of time-honored Japanese technique with modern steel engineering. For those who value precision, reliability, and a tool that stays sharp through detailed work, this kiridashi is ready to elevate your craft—part of a lineage that continues to thrive in Seki and beyond.
Model
Kanetsune KB-611
Made in
Seki, Japan
Overall Length
(188mm) 7.40" long
Blade Material
SK-5
Blade Length
(50mm) 1.97" long
Handle
Wild Cherry Wood
The Kanetsune KC-360 Santoku is a no-nonsense, all-purpose Japanese kitchen knife built for everyday precision. In the spirit of Santoku design, it blends versatility with controlled, exact slicing—making it the kind of knife you reach for when you want reliable results across a wide range of tasks. Made in Seki, Japan, this knife carries the craftsmanship you expect from a traditional cutlery hub. At the heart of the KC-360 is a DSR-1K6 stainless steel blade known for its balance of sharpness and durability. The blade measures 165 mm (6.5"), while the knife’s overall length is 290 mm (11.42"), giving you a nimble feel for precise cuts and smooth transitions from board to pan. With a Rockwell hardness of 58–59, the edge resists dulling gracefully through daily prep, while still offering the ease of maintenance you value in a busy kitchen. The KC-360 belongs to the 555 series, celebrated for simple, high-quality design and daily practicality. It features a warm, light brown wood handle that fits naturally in the hand, providing confident control during long prep sessions and a comfortable balance for repeated chopping tasks.
What makes it unique: purpose-built for precise slicing with a streamlined profile that keeps prep efficient and enjoyable.
Ideal use cases: tackling vegetables, herbs, fish, poultry, and small to mid-size meats. Its Santoku shape excels at clean, uniform cuts, from thin juliennes to precise dice.
Durability and edge retention: a robust DSR-1K6 stainless blade rated at 58–59 HRC, designed to hold a sharp edge through frequent use.
Comfort and handling: a warm, light brown wood handle that delivers steady balance and a satisfying grip during extended prep.
Whether you’re updating a home kitchen or building a chef’s toolkit for serious hobby cooking, the Kanetsune KC-360 Santoku delivers purposeful performance in a straightforward package. It’s a knife you’ll trust for precise slices, even cuts, and dependable daily use—turning practical tasks into confident, consistent results.
Model
Kanetsune KC-360 Santoku
Made in
Seki, Japan
Overall Length
290mm (11.42") long
Blade Material
DSR-1K6 stainless steel
Rockwell Hardness (HRC)
58-59
Blade Length
(165mm) 6.5" long
Handle
Wood
Verwendet wird DSR-1K6-Edelstahl mit einem guten Schnitt und bekannter hoher Qualität. Darüber hinaus wurde der Schärfprozess für ein Haushaltsmesser verbessert, das noch mehr Schärfe anstrebt.
Der Griff besteht aus einer verformten ovalen Struktur, die für einen besseren Halt sorgt.
Dies ist die beste Wahl für alle Einsteiger und Bekannten.
Gesamtlänge: 11,4 Zoll (290 mm); Klingenlänge: 6,5 Zoll (165 mm); Gewicht: 4,2 oz (120 g); Dicke: 0,06 Zoll (1,5 mm).
Zuverlässiges „Made in Japan“ (Seki City, Präfektur Gifu)
Klingenmaterial: DSR-1K6
Griffmaterial: Rotes Sperrholz
Zuverlässiges „Made in Japan“ (Seki City, Präfektur Gifu)
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Klingenmaterial
Kohlenstoffreicher Edelstahl
Marke
DELLINGER
Farbe
Rot
Griffmaterial
Holzwerkstoffe
Klingenschneide
Chinesisch
The Kanetsune ST-100 is a compact Japanese paring knife built for precision fruit prep and everyday kitchen tasks. Handcrafted in Seki, Japan—the world capital of blade-making—it pairs a razor-keen blade with a warm, natural wild cherry wood handle for a tool that performs as beautifully as it looks.
Two blade shapes available: Sharp Point for delicate peeling and sectioning; Kamagata for controlled, curved cuts on round fruits and vegetables.
Natural wild cherry wood handle: comfortable, secure grip with warm tones that age gracefully with use.
Wooden sheath with safety stopper: protects the blade during storage and transport—ideal for kitchen kits, picnic baskets, and camping setups.
Compact and portable: lightweight at just 3 oz, ready wherever precision prep is needed.
Crafted in Seki, Japan: a mark of enduring craftsmanship trusted by home cooks and professionals alike.
Perfect for peeling citrus, segmenting stone fruits, slicing apples and pears, or any task where control and a fine edge matter. A thoughtful gift for the cook who appreciates Japanese blade tradition.
Note: Because we use hand-crafting and natural materials, your knife may vary slightly from what is depicted.
Gesamtlänge: 33,4 cm. 21,6 cm Klinge aus rostfreiem DSR-1K6 HC-Stahl mit gehämmerter Oberfläche. Holzgriff. Kunststoffschutz. Im Karton. Hergestellt aus hochwertigsten Materialien. Für Leistung und Langlebigkeit konzipiert. Hergestellt in Japan
Hergestellt aus hochwertigsten Materialien, die Qualität und Haltbarkeit gewährleisten.
Perfekt für den Innen- und Außenbereich
Hergestellt in Japan
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Klingenmaterial
Kohlenstoffreicher Edelstahl
Marke
関兼常
Farbe
赤合板丸柄
Griffmaterial
Holz mit Kunststoffpolster
Klingenschneide
Schmucklos
