Vosteed Stallion I Stallion 5" Utility Knife
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$32.50 Regular price $42.99 Sold out Unit price /Select quantity
Vosteed Stallion I Stallion 5" Utility Knife
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Vosteed Stallion I Stallion 5" Utility Knife
Sale price
$32.50 Regular price $42.99 Sold out Unit price /
Product details
Description
Description
Stallion I Series
Advantages
Learn more about the benefits of the stallion range
Stallion Features
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PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
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FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
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ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
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Material
Japanese DIN 1.4116 Steel + G10
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Rockwell Hardness
56 HRC
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Type
Boning Knife
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Weight
4.55 oz (129 g)
Stallion I Series
Advantages
COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Specifications
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Boning Knife
Weight
4.55 oz (129 g)
Everything You Need to Know About Our Knives
1. What types of knives do you offer?
We provide a premium selection of knives, including:
- Chef knives (ideal for culinary experts)
- Hunting knives (built for durability and precision)
- Pocket knives (compact and versatile for everyday carry)
- Folding knives (quick-deployment for multiple uses)
- Tactical knives (designed for rugged performance)
Whether you're a professional or an enthusiast, we have the perfect blade for your needs.
2. Do you offer free shipping?
✅ Yes! Free shipping on all U.S. orders over $100.
🌍 International orders are subject to standard shipping rates.
3. How long does shipping take
- Processing: 0-1 business days
- U.S. Delivery: 2-3 business days
- International: Varies by destination
4. Do you accept returns or exchanges?
🔄 Yes! Returns are accepted within 30 days of purchase.
⚠ Conditions: Items must be unused and in original packaging.
📩 Contact us for return instructions.
5. Are your knives legal to carry?
🔍 Knife laws vary by location.
⚠ Customers are responsible for checking their local regulations before purchasing.
6. How do I care for and maintain my knife?
🔪 Best practices for longevity:
- Hand wash only (no dishwashers)
- Dry immediately to prevent rust
- Regularly oil the blade
- Sharpen as needed
📖 Full guide: Check out our [Knife Care Guide] for detailed tips.
🔪 Knife care Products: you can also check our Knife care collection
7. Are your knives suitable for beginners and professionals?
👨🍳 Absolutely! Our collection caters to:
- Beginners (easy-to-use, reliable blades)
- Home cooks (balanced performance)
- Professionals (high-precision, durable craftsmanship)
Every knife is designed for superior performance, durability, and comfort.
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Have more questions? Contact us—we’re happy to help!