Vosteed Stallion I Stallion 5" Utility Knife
Sale price
$32.50 Regular price $42.99 Sold out Unit price /Select quantity
Vosteed Stallion I Stallion 5" Utility Knife
Vosteed Stallion I Stallion 5" Utility Knife
Sale price
$32.50 Regular price $42.99 Sold out Unit price /
Product details
Description
Description
Stallion I Series
Advantages
Learn more about the benefits of the stallion range
Stallion Features
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PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
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FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
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ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
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Material
Japanese DIN 1.4116 Steel + G10
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Rockwell Hardness
56 HRC
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Type
Boning Knife
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Weight
4.55 oz (129 g)
Stallion I Series
Advantages
COMFORTABLE BALANCE
A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper "pinch grip" for comfort and access to the blade's entire length.
A GO-TO KITCHEN TOOL
Stallion boning knife are multi-purpose Chef's Knives. Razor sharp and ultra durable. Get this high-quality cooking.
EASY TO HOLD
This boning knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end to hold your hand in place.
Stallion Features
PREMIUM STEEL
Boasting a razor-sharp blade and long-lasting edge retention, the professional chef's knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, and thus further retains the sharpness.
FULL FLAT GRIND (V GRIND)
Thickest at the spine for strength, tapering down into a thin edge to slice through food with more ease.
ERGONOMIC HANDLE FOR MORE COMFORT
Durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. Arch shape offers an ergonomic & non-slip grip, comfortable & secure to hold, reducing arm fatigue.
Specifications
Material
Japanese DIN 1.4116 Steel + G10
Rockwell Hardness
56 HRC
Type
Boning Knife
Weight
4.55 oz (129 g)