PEC San Mateo 10’’ (Grey Handle)
Regular price
$36.00 Regular price Sold out Unit price /Select quantity
PEC San Mateo 10’’ (Grey Handle)
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return policy
PEC San Mateo 10’’ (Grey Handle)
Regular price
$36.00 Regular price Sold out Unit price /
Product details
Description
Description
The PEC San Mateo series caters to the needs of commercial kitchens. It is cost-effective and offers taller blades for a longer life of the knife, which is very important for professional chefs who use these tools every day. It also comes in various colors to comport with food contamination prevention. The San Mateo chef's knives are also excellent selections for those just starting out in a commercial kitchen or culinary school.
|
Blade |
High-Carbon Stainless-Steel |
|
Bevel (Angle Ratio) |
Double (50:50) |
|
Handle |
Gray Nylon |
CAUTION - All knives with plastic handles can be washed in the dishwasher. However, hand rinsing is recommended.
Everything You Need to Know About Our Knives
1. What types of knives do you offer?
We provide a premium selection of knives, including:
- Chef knives (ideal for culinary experts)
- Hunting knives (built for durability and precision)
- Pocket knives (compact and versatile for everyday carry)
- Folding knives (quick-deployment for multiple uses)
- Tactical knives (designed for rugged performance)
Whether you're a professional or an enthusiast, we have the perfect blade for your needs.
2. Do you offer free shipping?
✅ Yes! Free shipping on all U.S. orders over $100.
🌍 International orders are subject to standard shipping rates.
3. How long does shipping take
- Processing: 0-1 business days
- U.S. Delivery: 2-3 business days
- International: Varies by destination
4. Do you accept returns or exchanges?
🔄 Yes! Returns are accepted within 30 days of purchase.
⚠ Conditions: Items must be unused and in original packaging.
📩 Contact us for return instructions.
5. Are your knives legal to carry?
🔍 Knife laws vary by location.
⚠ Customers are responsible for checking their local regulations before purchasing.
6. How do I care for and maintain my knife?
🔪 Best practices for longevity:
- Hand wash only (no dishwashers)
- Dry immediately to prevent rust
- Regularly oil the blade
- Sharpen as needed
📖 Full guide: Check out our [Knife Care Guide] for detailed tips.
🔪 Knife care Products: you can also check our Knife care collection
7. Are your knives suitable for beginners and professionals?
👨🍳 Absolutely! Our collection caters to:
- Beginners (easy-to-use, reliable blades)
- Home cooks (balanced performance)
- Professionals (high-precision, durable craftsmanship)
Every knife is designed for superior performance, durability, and comfort.
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Have more questions? Contact us—we’re happy to help!