Nakiri / Vegetable

Produktbeschreibung Das Shun Classic 6,5 Zoll Nakiri-Messer ist ein spezielles Küchenwerkzeug zum mühelosen und präzisen Schneiden und Würfeln von Gemüse. Als Teil der bahnbrechenden Classic-Serie, der ersten japanischen Bestecklinie in den USA, vereint dieses Messer traditionelle Handwerkskunst mit moderner Innovation. Mit einem Kern aus VG-MAX-Stahl und 68 Lagen Damast-Beschichtung bietet dieses Shun Nakiri-Messer außergewöhnliche Schärfe mit einer präzisen 16-Grad-Schneide. Der D-förmige Griff aus Pakkaholz liegt sowohl Links- als auch Rechtshändern bequem und sicher in der Hand. Das Messer kann kostenlos geschärft und abgezogen werden. Das in Japan handgefertigte Shun Classic Nakiri-Messer verkörpert jahrhundertelange Erfahrung im Messerbau und steht für höchste Qualität.   Shun-Messer werden aus rostfreiem VG-10-Stahl gefertigt und sind dadurch härter, weniger spröde und gleichzeitig flexibler als herkömmliche Stahlsorten. Der VG-10-Kern ist beidseitig mit 16 Lagen kohlenstoffreichem SUS410-Stahl ummantelt, insgesamt also 33 Lagen. Diese Lagen schützen nicht nur den VG-10, sondern erzeugen auch eine detailreiche Oberfläche, die an Damaszener- oder gemusterten Stahl erinnert, wie er einst für Samurai-Schwerter verwendet wurde. Dadurch sind die Messer einfach atemberaubend anzusehen – ähnlich wie antike Damaszenermesser, jedoch ohne deren Rostneigung. Die 16,5 cm lange Klinge dieses Nakiri-Messers eignet sich hervorragend zum Schneiden und Würfeln. Wie bei vielen asiatischen Messern ist der Griff besonders für kleinere Benutzer geeignet. Im Gegensatz zum traditionellen runden Profil sind Shun-Griffe jedoch D-förmig, um ein Verdrehen des Messers in der Hand zu verhindern und so für zusätzliche Stabilität und festen Halt zu sorgen. Der Griff besteht aus ebenholzfarbenem PakkaWood, einer Mischung aus Hartholzfurnieren, die mit wasserfestem Harz getränkt ist und die Wärme und traditionelle Haptik von Holz mit der Robustheit und Haltbarkeit von Kunststoff verbindet. Der versetzte Edelstahl-Kropf bietet ergonomischen Komfort und maximale Sicherheit, während eine Edelstahl-Endkappe den letzten Schliff verleiht. Handwäsche wird empfohlen. Das Nakiri-Messer misst ca. 28,9 x 5,1 cm und hat eine eingeschränkte lebenslange Garantie. – Mary Park SPEZIAL-GEMÜSEMESSER: Das Shun Classic 6,5 Zoll Nakiri-Messer wurde speziell zum präzisen und einfachen Schneiden und Würfeln von Gemüse entwickelt und ist somit ein Muss für jede Küche. Bahnbrechende Exzellenz: Holen Sie sich ein Stück der renommierten Classic-Serie nach Hause – die originale, authentische japanische Bestecklinie, die in den USA eingeführt wurde. Genießen Sie hervorragende Handwerkskunst und innovatives Design. ÜBERRAGENDE SCHÄRFE: Dieses aus VG-MAX-Stahl und 68 Lagen Damast-Beschichtung gefertigte Messer bietet rasiermesserscharfe Präzision mit einer 16-Grad-Kante und sorgt so für lang anhaltende Leistung. KOMFORTABLES DESIGN: Der D-förmige Griff aus Pakkaholz bietet einen bequemen und sicheren Halt und ermöglicht sowohl Links- als auch Rechtshändern optimale Kontrolle. JAPANISCHE HANDWERKSKUNST: Jedes Shun-Messer wird in Japan sorgfältig von Hand gefertigt und spiegelt das Erbe traditioneller Messermacherkunst und das Engagement für höchste Qualität wider. Kostenloses Schärfen und Abziehen inklusive.   Klingenmaterial VG-MAX-Kern, Damaszenerstahl-Ummantelung Marke Meiden Farbe Schwarz Griffmaterial Pakkawood Klingenschneide Schmucklos

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Meet the Perfect Edge Cutlery Dragon Fire 180mm (7") Nakiri—a purpose-built vegetable knife designed for the modern American kitchen. Built to endure busy days and ambitious prep, this Nakiri brings professional-grade performance to home cooks who value precision, consistency, and longevity. Engineered for sharp, enduring cuts, the blade uses CTS-BD1N nitrogen-infused stainless steel with a hardness of 63 HRC. That combination translates to a blade that stays razor-sharp longer and resists dulling through daily vegetable prep—from leafy stacks of herbs to hard roots like carrots and potatoes. The 180mm (7") Nakiri blade features a flat, straight edge that excels at clean, square cuts and uniform slices. Its double-bevel design (50:50) provides balanced sharpening on both sides, making maintenance straightforward and reliable for both right- and left-handed users. The blade is paired with a Black Micarta handle, delivering a secure, confident grip even when working with damp veggies or slick fingertips. The result is a knife that feels steady in hand, enabling precise precision with every chop, slice, and julienne. Why this knife stands out Exceptional edge retention thanks to CTS-BD1N nitrogen-infused stainless steel and 63 HRC hardness. Vegetable-focused geometry with a flat Nakiri edge for clean, uniform cuts across cabbage, zucchini, peppers, carrots, onions, and herbs. Balanced, durable construction—a reliable 180mm blade length that handles large prep tasks without sacrificing control. Versatile maintenance with a 50:50 bevel that’s easier to hone evenly on both sides, keeping your edge true longer. Ergonomic grip—Black Micarta handle designed for comfort and secure handling during extended prep sessions. This knife is an ideal choice for serious home cooks, culinary enthusiasts, and professional kitchens that want a dedicated vegetable blade that delivers consistent results. Perfect Edge Cutlery’s Dragon Fire Nakiri blends a distinctive design with hard-wearing performance, so you can trust it for everyday chopping and weekend culinary projects alike. Tips for best results: wash and dry by hand to preserve the blade’s finish, lightly hone the edge on a compatible whetstone or honing rod, and store safely to protect both the blade and your prep space. With proper care, the Dragon Fire 180mm Nakiri becomes a dependable workhorse in your kitchen arsenal. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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DCIHH05 Due Cigni Nakiri Knife Maple Wood Handle for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

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The Kai Pro 6" Nakiri redefines vegetable prep with a blade built for speed, consistency, and restaurant-grade precision. Engineered for serious home cooks and professional kitchens alike, this knife turns everyday chopping into a fluid, controlled action from first slice to final mince. Why the Kai Pro 6" Nakiri stands out Honed for vegetables first: The flat, broad 6-inch blade delivers straight, precise cuts that glide through peppers, onions, zucchini, and greens with minimal drag. Hammered tsuchime finish: The distinctive hammered surface isn’t just visual flair—it's designed to reduce drag and friction, helping vegetables release from the blade cleanly as you work. Double bevel, 50/50: Balanced performance in both push and pull cuts, ensuring consistent slices whether you’re dicing, mincing, or julienning. Flat side doubles as a garlic smasher: A clever feature that lets you crush garlic with the blade’s flat surface, then switch to the sharp edge for fast mincing or dicing in one motion. Sturdy, comfortable grip: Double-riveted POM handle provides a secure, comfortable hold during long prep sessions. Restaurant-grade reliability: NSF certified and built to hold a sharp edge, even with heavy, repeated use in fast-paced kitchens. Real-world use cases Vegetable-forward dishes: Create uniform slices for stir-fries, slaws, roasted vegetables, and precise garnishes that look as good as they taste. Thin-slice meat prep: The flat blade can handle delicate, thin slicing when a dedicated vegetable knife makes the job faster and cleaner. Garlic and herb work: Smash with the flat side to release flavors, then switch to the sharpened edge for fine dice in seconds. Compact prep spaces: Six inches of blade length offers exceptional control in tight kitchens or crowded countertops. Care, maintenance, and longevity Edge retention: AUS6 stainless steel with a Rockwell hardness of HRC 58 delivers a durable edge that lasts between sharpening sessions. Gentle cleaning for longevity: Hand wash and dry promptly to preserve the tsuchime finish and prevent corrosion—this isn’t a machine wash knife. Honing and sharpening: Regular honing maintains the double-beveled edge; periodic sharpening keeps factory performance intact for years. Safe storage: Store in a knife block or on a magnetic strip to protect the blade and maintain a pristine edge. Who this Nakiri is for Professional cooks and culinary students who demand fast, precise vegetable prep in high-demand environments. Home cooks who want restaurant-grade control for vegetables and stir-fry foundations without switching knives. Anyone seeking a dedicated Nakiri that delivers clean, consistent cuts with minimal drag and maximum ease of use. Specifications at a glance Blade: AUS6 stainless steel Finish: Stainless tsuchime (hammered) Hardness: HRC 58 Bevel: Double (50/50) Blade length: 6 inches Handle: Double-riveted POM Certification: NSF certified With the Kai Pro 6" Nakiri, you’re not just buying a knife—you’re investing in quicker prep times, cleaner cuts, and a consistent edge that supports exceptional vegetable-driven dishes. From carrot ribbons to garlic mince, this blade makes every task feel instinctive, precise, and reliably repeatable. Blade AUS6, Stainless Tsuchime(Hammered) HRC 58 Bevel (Angle Ratio) Double (5050) Handle Double-Riveted POM

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Detachable handles for eco-friendly, ever-fresh appeal. The knife's spine is smoothed to avoid discomfort during use. AR-RPM9 Stainless Steel Stays razor-sharp for over 1200 cuts. Oak has natural antimicrobial properties, which help reduce the growth of bacteria and keep your knives hygienic. For securely holding the knife and making it easier to carry outdoors.Professional Asian Knife- Designed for gourmet cooking, this 6" nakiri knife is flexible and durable, and can cut a variety of foods from fruits and vegetables to meat and fish. Equipped with an oak sheath, you only need one knife to easily complete the preparation of various ingredients.Top-grade Forged Steel- Premium forged steel for exceptional performance. Cleaver knife is crafted from AR-RPM9 Steel, hardened to 60HRC, and hand-finished for lasting sharpness, rust resistance, and a comfortable grip.Ultra Sharp Blade- Sharp cutting performance comes from forging a single piece of steel. It can maintain excellent sharpness after more than 1,200 cuts, and can easily complete cutting and chopping. This is an all-round chef knife suitable for professional chefs and home cooks.New Kitchen Gift Unboxing Experience- 6 bright colors to choose from with high-end packaging, let this professional kitchen knife surpass ordinary kitchen knives, making it the brightest tool in your kitchen, dedicated to passionate chefs.Original Replaceable Handle- You can completely separate the handle and blade for more thorough cleaning, or change the handle to a different color to suit different styles of kitchens. Butterfork believes it will increase the fun of making delicious food.Butterfork Care- Every knife we make meets the Sharpness Longevity International Standard (ISO8442-5). Butterfork wants to provide you with excellent knives and service, and we offer a lifetime warranty against defects in materials and workmanship.Enhance your vegetable prep with the Butterfork Purest 6.2 Nakiri Knife in Ultramarine. Made from high-carbon stainless steel for lasting sharpness, it features an ergonomic, interchangeable handle and a natural oak cover for hygiene. Dishwasher safe, but handwashing is recommended for longevity. Ideal for precise chopping.Enhance your vegetable prep with the Butterfork Purest 6.2 Nakiri Knife in Ultramarine. Made from high-carbon stainless steel for lasting sharpness, it features an ergonomic, interchangeable handle and a natural oak cover for hygiene. Dishwasher safe, but handwashing is recommended for longevity. Ideal for precise chopping.

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Meglio Knives are handcrafted in Oceanside, California, using top-quality steels. CEO Brandon Hampton has over a decade of experience designing blades for the culinary industry and military. They are committed to using the most innovative materials and technologies in their operations. Each item is handmade and undergoes strict quality control. Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Blade Material: MagnaCut Blade Coating: None Handle: G10 Hardware: Titanium Blade Length: 8.0” Overall Length: 12.00”

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