4,38" (11,13 cm) geschlossen. 3,25" (8,26 cm) Drop-Point-Klinge aus Nitro-V-Stahl mit schwarzem Stonewash-Finish. Griff aus Kohlefaser. Daumenknopf. Loch für Lanyard. Taschenclip. Schwarze Aufbewahrungstasche aus Nylon mit Reißverschluss. Im Karton.
SP36GPCBL2: C36GPCBL2 Military 2 SPY27 Klappmesser - Kobaltblau
Spyderco Messer
Die zweite Generation des Military 2 erweitert das bewährte Military-Modell um einen hochfesten Compression Lock-Mechanismus und die Vielseitigkeit eines vierfach verstellbaren Taschenclips. Diese Version legt die Messlatte mit einer Klinge aus Spydercos proprietärer CPM-SPY27-Stahl. Ausgehend von der bewährten Legierungsformel von VG-10 Edelstahl SPY27 erhöht den Anteil an Kohlenstoff, Molybdän und Vanadium und fügt Niob und Stickstoff hinzu. Das hochmoderne partikelmetallurgische Herstellungsverfahren von Crucible Industries sorgt für eine gleichmäßige Verteilung dieser Legierungen im gesamten Stahl. Das Ergebnis ist eine extrem homogene Mikrostruktur, die Schnitthaltigkeit, Zähigkeit und Korrosionsbeständigkeit des Stahls maximiert. Um dieses Messer noch weiter als Mitglied der Der Griff der Elite-Produktfamilie SPY27 von Spyderco verfügt über G10-Schalen mit Peel-Ply-Textur in der charakteristischen kobaltblauen Farbe.
Technische Daten
Klingenlänge: 4,00" (102 mm)
Geschlossene Länge: 5,51" (140 mm)
Gesamtlänge: 9,51" (242 mm)
Schneide: 3,65" (93 mm)
Klingenstärke: 0,145" (3,7 mm)
Klingenmaterial: CPM-SPY27 Edelstahl
Klingenstil: Clip Point
Klingenschliff: Vollflächig
Klingenoberfläche: Satin
Klingenkante: Glatt
Griffmaterial: G10
Grifffarbe: Kobaltblau
Verriegelungsmechanismus: Kompression
Taschenclip: Spitze nach oben/unten, Tragen links/rechts
Modellnummer: C36GPCBL2
Modellname: Military 2 SPY27 Kobaltblau
Gewicht: 124 g
Designer: Sal und Eric Glesser
Hergestellt in den USA
UPC-Code: 716104018611
Kittel
Hochleistungs-Flippermesser
Kevin Smock ist ein preisgekrönter Industriedesigner, der mit seinen visionären, handgefertigten Spezialmessern für Aufsehen sorgt. Das Spyderco Smock basiert auf seinem SK23-Spezialmesser und überträgt seinen innovativen Stil in ein hochwertiges Serienmesser. Die hohlgeschliffene Klinge dieses Messers ist präzisionsgefertigt aus CPM S30V-Edelstahl und verfügt über ein rundes Loch sowie einen elegant dezenten Flipperöffner. Der Flippermechanismus wird durch ein Paar spezieller kugelgelagerter Drehscheiben und einen speziellen, vom Schloss getrennten sekundären Rastmechanismus unterstützt. Das Messer verfügt über einen skelettierten Griff mit Edelstahl-Linern, strukturierten Carbonfaser-/G-10-Laminatschalen, eine leichte, offene Konstruktion und einen umkehrbaren, nach oben klappbaren Taschenclip für beidhändiges Tragen.
Das einzigartige Merkmal des Smock ist jedoch die Knopfentriegelung des hochfesten Kompressionsverschlusses. Dadurch lässt sich das Messer sicher und einfach schließen, ohne dass die Finger in die Nähe der Klingenkante gelangen. Schlank, innovativ und deutlich anders – das Smock spiegelt Kevin Smocks einzigartigen Ansatz in der Messerherstellung wider.
SPEZIFIKATIONEN
HERGESTELLT IN TAIWAN
Hohlschliff
Rundes Loch
3,45" Klinge
7,95" Gesamtlänge
Kompressions-Lcok
Griff aus Kohlefaser/G-10
Empfohlene Verwendung für das Produkt
Jagd
Marke
Spyderco
Modellname
Spyderco Smock C240CFP Klappmesser aus Kohlefaser
Besonderheit
Leicht, Taschenclip, Wendbar
Altersspanne (Beschreibung)
Erwachsene
Enthaltene Komponenten
Klappmesser
Griffmaterial
Kohlefaser
Farbe
Schwarz
Klingenmaterial
CPM S30V Stahl
Stil
Kittel
Dieses vielseitige Santokumesser aus der stilvollen Shun Classic-Linie eignet sich perfekt für alle Schneidearbeiten in der Küche – vom Hacken über das Zerkleinern und Würfeln bis hin zum Schneiden. Es ähnelt einer Mischung aus Kochmesser und Hackmesser und verfügt über eine breite, 18 cm lange Klinge. Die gewellte Schneide erzeugt beim Gebrauch Luftlöcher, die verhindern, dass Lebensmittel an der Stahloberfläche haften bleiben.
Shun-Messer werden in Japan vom renommierten Klingenhersteller KAI präzisionsgeschmiedet und blicken auf eine 90-jährige Tradition höchster Handwerkskunst zurück. Mithilfe technologisch fortschrittlicher Verfahren wird ein Kern aus VG-10-Superstahl mit 16 Lagen kohlenstoffreichem Edelstahl ummantelt, um eine rostfreie Klinge in Damastoptik zu erzeugen. Die Damastverzierung unterstreicht nicht nur die Ästhetik des Messers, sondern verhindert auch das Anhaften von Stückchen und das Zerdrücken oder Beschädigen von Lebensmitteln. Der einzigartige Ebenholz-Pakkawood-Griff liegt angenehm in der Hand und besteht aus einer Mischung aus Hartholzfurnieren und Harz. Ein traditionell versetzter Edelstahl-Kropf schützt die Fingerknöchel, während eine Stahlkappe das Messer abschließt. Obwohl spülmaschinenfest, wird Handwäsche empfohlen. Dieses Produkt beinhaltet eine lebenslange Garantie. – Amy Arnold
Produktbeschreibung
Das Shun Classic 7-Zoll-Hohlschliff-Santokumesser ist ein Mehrzweckmesser für nahezu alle Schneidarbeiten in der Küche. Etwas kürzer als ein Standard-Kochmesser, liegt dieses Messer aus japanischem Stahl gut in der Hand und eignet sich gut als Obst-, Protein- und Gemüsemesser. Hohlschliff-Einkerbungen reduzieren die Reibung beim Schneiden und erleichtern so das Gleiten durch das Schneidgut. Als Teil der bahnbrechenden Classic-Serie, der ersten japanischen Bestecklinie, die in den USA eingeführt wurde, vereint dieses Messer traditionelle Handwerkskunst mit moderner Innovation. Mit einem Kern aus VG-MAX-Stahl und 68 Lagen Damast-Beschichtung bietet das Shun Santokumesser außergewöhnliche Schärfe mit einer präzisen 16-Grad-Schneide. Der D-förmige Griff aus Pakkaholz liegt bequem und sicher in der Hand, sowohl für Links- als auch für Rechtshänder. Das in Japan handgefertigte Shun Classic Santokumesser verkörpert jahrhundertelange Erfahrung in der Messerherstellung und das Bekenntnis zu höchster Qualität.
ALLZWECK-KÜCHENMESSER: Das Shun Classic 7-Zoll-Santokumesser mit Hohlschliff ist speziell zum Schneiden von Gemüse, Proteinen und Obst konzipiert und lässt sich leicht handhaben, was es zu einem Muss für jede Küche macht.
Bahnbrechende Exzellenz: Holen Sie sich ein Stück der renommierten Classic-Serie nach Hause – die originale, authentische japanische Bestecklinie, die in den USA eingeführt wurde. Genießen Sie hervorragende Handwerkskunst und innovatives Design.
ÜBERRAGENDE SCHÄRFE: Dieses Messer aus VG-MAX-Stahl mit 68 Lagen Damast-Beschichtung bietet rasiermesserscharfe Präzision mit einer 16-Grad-Schneide. Die hohlgeschliffenen Vertiefungen sorgen für eine optimale Freigabe des Schneidguts und reduzieren die Reibung.
KOMFORTABLES DESIGN: Der D-förmige Griff aus Pakkaholz bietet einen bequemen und sicheren Halt und ermöglicht sowohl Links- als auch Rechtshändern optimale Kontrolle.
JAPANISCHE HANDWERKSKUNST: Jedes Shun-Messer wird in Japan sorgfältig von Hand gefertigt und spiegelt das Erbe traditioneller Messerherstellungskompetenz und das Engagement für höchste Qualität wider.
Klingenmaterial
VG-MAX-Kern, Damaszenerstahl-Ummantelung
Marke
Meiden
Farbe
Schwarz
Griffmaterial
Pakkawood
Klingenschneide
Hohler Boden
Klingenlänge
7 Zoll
LANGES BRUSTSCHNEIDEMESSER: Die 12 Zoll schmale Klinge des Kai PRO Brisket Knife eignet sich perfekt zum Schneiden großer Fleischstücke in einem Durchgang und sorgt dafür, dass mehr Saft und Geschmack erhalten bleiben.
KEIN SÄGEN ERFORDERLICH: Dank der scharfen Schneide dieses Fleischschneidemessers müssen Sie das Fleisch nicht durchsägen, sodass Ihre Rinderbrust, Ihr Braten, Ihr Schinken oder Ihr Truthahn immer schön aussehen.
HOCHWERTIGE KONSTRUKTION: Dieses Fleischmesser besteht aus japanischem AUS6M-Edelstahl mit gehämmerter Oberfläche. Es ist korrosionsbeständig, verschleißfest, leicht zu schärfen und bietet eine gute Schnitthaltigkeit.
KOMFORTABLER GRIFF: Der durchgehende, genietete POM-Griff ist komfortabel und einfach zu handhaben und bietet Kraft und Balance beim Schneiden. NSF-zertifiziert für den Einsatz in Großküchen
SCHÖNHEIT, FUNKTION, BENUTZERFREUNDLICHKEIT: Kai PRO wurde in Seki City, Japans altem Zentrum der Schwert- und Messerherstellung, gegründet und bietet Kunden weltweit schönes, hochwertiges Besteck, Zubehör und mehr.
› Weitere Produktdetails anzeigen
Klingenmaterial
Japanischer Edelstahl AUS6M
Marke
KAI
Farbe
Aufschneiden/Brisket -12 Zoll
Griffmaterial
Edelstahl
Klingenschneide
Tranchiermesser
Not only are Japanese knives aesthetically pleasing, they are built soundly with quality materials. This particular Gyuto knife is forged from AISI-420JS stainless steel into a 7" blade. The Maple wood handle gives off a natural look and is comfortable throughout prolonged use. This Gyuto knife is a great option at an affordable price for the kitchen enthusiast.
Specifications
Blade Length: 7"
Overall Length: 12"
Blade Material: AISI-420JS Stainless Steel
Blade Thickness: 0.05"
Blade Hardness: 54-56HRC
Blade Style: Gyuto
Handle Material: Maple Wood
Weight: 3.1 oz.
Made in Japan
Meet the Due Cigni Santoku — a purpose-built kitchen knife that delivers precise, confident cuts in everyday prep. With an 11.5" overall length, a 6.75" stainless blade, and a smooth maple handle, this Santoku is crafted to feel natural in your hand while handling a wide range of tasks with ease. Specifications at a glance
Overall length: 11.5" (29.21 cm) Blade length: 6.75" (17.15 cm) Blade material: Stainless steel Handle: Maple for a warm, comfortable grip
Why this Santoku stands out
Versatile performance: Designed to handle chopping, slicing, and dicing tasks in a single, reliable tool. Perfect for vegetables, fruits, herbs, and boneless proteins. Balanced feel: The blade length and weight distribution are tuned for smooth, controlled rocking and precise push-cut motions, making prep faster and less fatiguing. Effortless edge maintenance: The stainless blade resists rust and staining, staying sharper longer with proper care, while the maple handle offers a comfortable, secure grip even during extended sessions. Elegant simplicity: The natural warmth of the maple handle complements the clean lines of the stainless blade, giving your kitchen gear a timeless look.
Ideal uses
Chopping onions, bell peppers, carrots, and cabbage with quick, even slices. Mine herbs and garlic or trim delicate greens without crushing leaves. Slice boneless chicken, fish fillets, or tofu for uniform cooking. Prepare small to medium batches of produce in tight kitchen spaces where precision matters.
Care and maintenance
Hand wash and dry promptly to preserve the blade’s edge and the maple handle’s finish. Store in a block or on a magnetic strip to protect the edge from damage. A single, well-timed hone can keep the edge ready between sharpenings; avoid dishwasher exposure to maintain the handle’s natural beauty.
Whether you’re a home chef building your basics, or a busy cook seeking a reliable all-purpose knife, the Due Cigni Santoku offers a focused, practical tool for efficient prep. Its thoughtful proportions, stainless blade, and maple handle come together to support precise cuts, comfortable handling, and enjoyable cooking sessions.
Thin is in. We've made our long-favored Cricket model even thinner by integrating the handle and lock. Custom knifemaker Chris Reeve invented the idea of making a linerlock's liner out of backside scale of the handle. In doing this, thickness and bulk are shaved off the handle for an ultra-thin folder that locks up confidently with fewer moving lock parts.
We've incorporated this design into a rounded handle with a reverse "S" shaped blade. The distinctive blade shape curves into a keen precision tip for intricate/detailed cutting. Made of VG-10 stainless steel, the blade is hollow-ground and when folded closed creates a rounded package that rides nearly invisibly in the pocket. The pocket clip carries right-handed tip-down but also attaches to a tie or makes a fashionable money clip. Create your own one of a kind Cricket with engraving, corporate logos or a personal message.
Overall Length
4.66" (118mm)
Blade Length
1.88" (48mm)
Steel
VG-10
Closed Length
2.78" (71mm)
Edge Length
1.6" (41mm)
Weight
1.8oz (51g)
Blade Thickness
0.079" (2mm)
Handle
Stainless Steel
Clip Position
Right
Tip Carry Position
Tip-Down
Lock Type
R.I.L.
Grind
Hollow
Sheath
N/A
Origin
Japan
Spyderco named this knife after its principal job function, to Assist. The Assist was designed for emergency/fire/rescue professionals (and for the well-equipped civilian) who rely on their knives to function flawlessly under pressure. Even with twenty-five years experience in making rescue knives, Spyderco is still offering new high-tech features and the Assist model showcases the latest and greatest in this knife genre.
The VG-10 patented blunt-tipped blade is a toothy eighty-percent SpyderEdged for aggressively cutting seatbelts and fibrous material. The last inch of the tip we've left PlainEdge for detailed cutting (think sharpening pencils). Perched above the Round Hole, a Cobra Hood™ positions the thumb directly over the hole for quick blade deployment, then doubles as a leveraging platform for the thumb. The wavy pattern cut from the top of the blade (created by a fireman from Sweden) and along the inside of the handle let you place a piece of rope (between the half-open blade and handle) and scissor the blade shut- especially convenient for cutting rope in-and-around flesh without having to fully open/expose the knife's blade. The FRN handle is a molded wonder of Bi-Directional Texture™ contours and bulges that ergonomically wrap around your palm. In the closed position, squeeze the blade deeper into the handle and a retractable carbide tip protrudes out from the base for breaking glass. Outlined in safety orange on the handle's spine is a shrill and attention-pitched survival whistle. Carries left/right handed, tip-up by means of a tension wire clip.
Overall Length
8.42" (214mm)
Blade Length
3.68" (93mm)
Steel
VG-10
Closed Length
4.87" (124mm)
Edge Length
3.15" (80mm)
Weight
4.1oz (116g)
Blade Thickness
0.118" (3mm)
Handle
FRN
Clip Position
Ambi
Tip Carry Position
Tip-Up
Lock Type
Back Lock
Grind
Hollow
Sheath
N/A
Origin
Japan
The Assist Salt combines the multi-functional versatility of the Assist model with the ultra-corrosion-resistant qualities of H-2 steel to set a new standard in rescue tools. The defining feature of the Assist Salt is its H-2 steel blade and lock bar. This unique material uses nitrogen instead of carbon to create a steel that is tough, holds an impressive edge, and is practically immune to corrosion. The blade’s Trademark Round Hole™ ensures swift, positive, one-handed opening, even while wearing heavy gloves. Its blunt tip safely slides under seat belts, clothing, and other materials and will not puncture flotation gear, while its SpyderEdge provides extreme cutting performance that easily powers through even the toughest materials.
The Assist Salt’s bright yellow handle is injection molded from tough fiberglass-reinforced nylon and has both a Bi-Directional Texture™ pattern and finger grooves to guarantee a secure grip. The finger grooves also provide a solid purchase that enables the blade to “scissor cut” rope much like a cigar cutter. Squeeze the Assist Salt’s closed blade and a retractable carbide glass breaker extends from the butt end of the handle to safely and efficiently break windows. A built-in survival whistle, sturdy back lock mechanism, and a reversible wire pocket clip round out the knife’s features and ensure convenient carry and completely ambidextrous operation.
Overall Length
8.42" (214mm)
Blade Length
3.68" (93mm)
Steel
H-2
Closed Length
4.87" (124mm)
Edge Length
3.15" (80mm)
Weight
3.9oz (111g)
Blade Thickness
0.118" (3mm)
Handle
FRN
Clip Position
Ambi
Tip Carry Position
Tip-Up
Lock Type
Back Lock
Grind
Hollow
Sheath
N/A
Origin
Japan
German Nitro-V Steel Blade
Ergonomic Milled G10 Handle
Manual Slip Joint Folding Knife
Pivot Assembly: Bronze Washers
Brown Leather Lanyard Included
Recommended Uses For Product
Indoor/Outdoor
Brand
CIVIVI
Model Name
Slippy Sendy
Special Feature
Smooth Action
Age Range (Description)
Adult
Included Components
Storage pouch, Cleaning cloth, Stickers
Handle Material
Green & Red G10 Handle
Color
Green & Red
Blade Material
Nitro-V
Style
Manual
The Kershaw Leek 1660DAMCKT is a slim folding pocket knife featuring a striking Damascus steel blade and a lightweight silver aluminum handle. Built on the iconic Leek platform, it combines premium blade aesthetics with everyday carry practicality in a compact, low-profile design.The frame lock mechanism secures the blade open during use, while the slim handle profile and reversible pocket clip make it easy to carry tip-up or tip-down. Made in the USA by Kershaw Knives.
Model: 1660DAMCKT
Blade Steel: Damascus
Blade Length: 3 inches
Handle: Silver Aluminum
Lock Type: Frame Lock
Carry: Reversible Pocket Clip
Origin: Made in USA
Take your steak nights to the next level with the Kai Personal Steak Knife. This Limited Edition folding knife blends culinary precision with portable elegance, so you can cut with confidence at home or on the go. The marble handle scales and refined crest catch the eye, while the razor-sharp edge and smart engineering deliver flawless cuts that preserve juiciness and flavor.
Folding design with built-in lever for quick, one-handed opening—convenient at the table or when you’re on the move.
16° edge on each side of a 420J2 stainless steel blade, delivering a razor-sharp cut that helps preserve flavor and juiciness in every slice.
Corrosion-resistant blade stays reliable through meals and travel, maintaining its edge longer.
Liner lock keeps the blade safely open during use, and provides secure closure when you’re finished.
Marbleized acrylic handle with decorative crest combines durability with a refined aesthetic that feels premium in hand.
Leather storage sheath included for easy, safe storage at home or tote-ready transport in a pocket or purse when dining out.
Limited Edition status adds exclusivity and makes it a standout gift for steak lovers and Kai collectors.
Use cases and benefits: Enjoy a restaurant-quality cutting experience at home by maintaining a precise, clean slice that minimizes meat damage and preserves juices. Travel-friendly dining: carry discreetly in your pocket or purse for impromptu steak nights or picnics, without sacrificing style or safety. Ideal for entertaining guests who appreciate thoughtful gear—this knife signals care and craftsmanship from the moment you present it. A thoughtful gift for culinary enthusiasts, knife collectors, or anyone who values a dedicated personal tool for meat preparation.
Compact, lightweight, and striking, the Kai Personal Steak Knife brings a personal touch to dining that big, generic knives can’t match. If you’re ready to elevate each cut with precision and style, this Limited Edition folding knife is designed for you.
Meet the Kai Pro By Shun 6" Flexible Fillet Knife—the pro-grade tool that elevates fish prep with precision you can feel. The blade flexes just enough to trace every contour, so delicate fillets come away clean, fast, and with minimal waste. A small flex goes a long way when working around rib lines and bones, delivering meat that lifts smoothly from cartilage for restaurant-quality results at home. Why this knife stands out is in the details: a precisely calibrated flex, paired with a high-performance blade that respects texture and structure. The PRO 6-inch Flexible Fillet blade is engineered through a meticulous heat-treatment process to yield the exact amount of give needed to conform to rib lines and bone architecture. The payoff is predictable, controlled cuts that minimize tearing and maximize yield—whether you’re filleting a salmon, trimming trout, or skinning and boning poultry and other meats.
Calibrated flex for clean, precise cuts: A slim, pliant blade glides along bones and rib cages, separating meat from cartilage with minimal effort and no feathering or tearing.
DIN 1.4116 German stainless steel blade: Exceptional corrosion resistance, wear resistance, and edge retention that resharpens with ease.
Hand-sharpened 16° double-bevel geometry: A razor-sharp edge out of the box, with long-lasting sharpness when properly maintained (32 bevels in total for durability).
6-inch blade length: The ideal balance between precision control and efficient filleting in tight spaces.
Full-tang POM handle with riveted construction: A durable, comfortable grip and balanced heft for steady, confident use in busy kitchens.
NSF Certified: Trusted for professional kitchens and serious home setups alike.
Limited Lifetime Warranty: Built to endure countless fillets and everyday use over the years.
This knife isn’t limited to fish. Its flexible blade excels at skinning, boning, and trimming poultry and other meats, giving you a single tool that adapts to multiple tasks without sacrificing control. It’s particularly advantageous for salmon and trout fillets, where a controlled, clean cut matters most, yet its versatility shines across a broad range of prep work—from delicate fillets to robust trimming. How it compares in real-world use: when you work with stiffer fillet knives, you often wrestle with meat tearing or fighting through bone. The Kai Pro 6" Flexible Fillet knife reduces those issues, enabling you to lift flesh away from bones with confidence and minimal waste. The combination of a flexible blade, sturdy German stainless steel, and a balanced full-tang handle translates to quicker, more predictable results in every fillet, skin, or boning task. Care and maintenance: hand wash and dry promptly to preserve the edge and corrosion resistance. Regular honing will keep the blade aligned with its original precision-cut geometry, ensuring you’ll reach for this knife again and again for consistent performance. Shipping and availability: ships in a box with free shipping on qualifying orders. Winnipeg-area assembly and delivery are available, and you can pick up in-box from our Winnipeg warehouse when convenient.
The PRO 6" Flexible Fillet is crafted for precision, comfort, and real-world performance in every filleting task. A touch of flex in the blade lets the knife glide along the contours of fish bones, ribs, and cartilage, turning what used to be a chore into quick, clean, meat-efficient work. This isn’t just a fillet knife—it’s the tool that makes delicate work feel effortless while delivering consistent, restaurant-quality results at home or in a commercial kitchen. What makes the PRO 6" Flexible Fillet uniquely effective
Precisely tuned flex—The blade’s deliberate bend lets it follow bone contours and spine lines, lifting delicate fillets away with minimal waste.
6-inch slim blade—Long enough for larger fish, yet agile for precision work around fins, ribs, and skin.
DIN 1.4116 German stainless steel—A robust, corrosion- and wear-resistant alloy that holds a sharp edge and resharpens with ease.
Hand-sharpened 16° double-bevel—Each side is honed to 16°, for a total edge angle of 32°, delivering razor-like performance and long-lasting sharpness.
Full-tang, riveted POM handle—Ergonomic, balanced feel with durable construction that stands up to daily use in fast-paced kitchens.
NSF Certified—Approved for commercial kitchens, ensuring sanitation and reliability in high-demand environments.
Why it matters in real kitchens and at home
Whether you’re filleting a Rainbow Trout, pristine Atlantic cod, or a slab of salmon, the PRO 6" Flexible Fillet helps you achieve uniform, boneless portions with less effort. The blade’s flexibility conforms to rib cages and spine lines, reducing meat loss and speeding up the process. It’s equally adept at skinning, deboning, and trimming meat and poultry, making it a versatile staple in professional kitchens and serious home setups alike. Who benefits most
Professional fishmongers and line cooks who need consistent yields and clean fillets under time pressure. Home cooks who enjoy seafood but want restaurant-quality results with less effort. Butchers and chefs who require a single, reliable knife for filleting, skinning, and trimming poultry.
Practical tips for optimal performance
Maintain the edge with regular, light honing to preserve the 32° total edge angle for razor-like performance. Rinse and dry promptly after use to maximize the blade’s corrosion resistance. Use a dedicated cutting board to protect the blade’s edge and prolong life. Store securely in a sheath or knife block to prevent nicks and maintain balance.
The PRO 6" Flexible Fillet isn’t just a tool—it’s a reliable partner that improves yield, speed, and confidence in every filleting task. If you’re serious about seafood prep, this knife delivers professional-grade results with practical, every-day usability.
Meet the Shun 4" Citrus Knife with a Black Soft-Grip Handle—the nimble, precision tool built for citrus prep and beyond. Its compact 4-inch blade, paired with a serrated edge, delivers clean, controlled cuts through rind and skin, preserving the delicate fruit inside while you work.
4-inch serrated blade crafted from durable stainless steel for reliable performance, ideal for peeling, paring, and light slicing of citrus, fruit, and soft vegetables.
Versatile用途—not only for peeling and paring, but also handy for cheese and charcuterie prep, trimming rind, and prepping small fruits and veggies.
Ergonomic, non-slip grip—black soft-grip polypropylene handle gives you a secure, comfortable hold even with damp hands, reducing fatigue during extended prep sessions.
Safe storage—includes a sheath to protect the blade and fingers, helping you transport and store the knife safely.
Low-maintenance durability—stainless steel blade offers rust resistance and long-lasting edge; hand washing is recommended to preserve finish.
Why this citrus knife stands out
Designed for tasks that demand precision and finesse, this knife makes zesting, peeling, and segmenting citrus effortless. The serrated edge bites through tough rind without morking the juicy interior, while the compact 4" size keeps your control high and your prep space uncluttered. It’s equally at home on a home kitchen counter, a professional charcuterie board preparation, or a camping kit where space is at a premium. Practical use cases
Peeling citrus fruits (oranges, lemons, limes) with minimal effort and waste. Paring away blemishes or membranes from fruit segments for pristine slices. Shaving thin layers of cheese or trimming small portions of charcuterie for elegant platters. Preparing small vegetables and fruits like strawberries, kiwis, or cherry tomatoes with confidence.
Care and maintenance
To keep the blade performing at its best, wash by hand and dry promptly. Avoid dishwasher exposure to protect the soft-grip handle and prevent edge dulling. Store securely in the included sheath or a knife block to preserve edge quality and safety.
Explore our Knives collection, featuring compact folding knives, credit-card sized multitools, and other EDC essentials crafted for everyday carry. This selection of Knives emphasizes portability and practical design, delivering reliable blades and durable construction in travel-friendly forms, from slim folding options to credit-card sized multitools that slip easily into wallets or pockets. Ideal for outdoor enthusiasts, travelers, and daily routines, the Knives in this collection combine quality stainless steels, secure locks, and ergonomic handles to ensure you always have a capable tool when you need it. From everyday carry to occasional outdoor use, these tools are built to perform when speed, precision, and reliability matter most.
