Experience precise slicing like a pro with the Twin Master white 9.5" Slicer. Its versatile blade and user-friendly design make it a must-have tool for any kitchen.
The Kai Luna Chef's Knife 8" is the dependable workhorse your kitchen has been missing—crafted to bring restaurant-grade precision into everyday cooking. With its balanced weight, this blade glides through onions, tomatoes, herbs, and proteins, turning prep time into a breeze and letting you focus on flavor, not effort. Designed to empower both seasoned cooks and aspiring home chefs, the 8" blade profile offers versatile performance from delicate mince to confident chopping. The Kai Luna line blends traditional craftsmanship with modern steel, delivering a blade that stays sharp longer and resists corrosion, so you spend less time sharpening and more time cooking.
Precision-ground 8" blade: sharp, durable edge that handles a wide range of tasks—from fine julienne to thick slicing—with clean, accurate cuts.
Ergonomic, balanced handle: designed to reduce hand fatigue during long prep sessions, providing confident control whether you’re mincing garlic or carving a roast.
Japanese-inspired geometry: a tapered tip for delicate work and a curved belly that supports smooth rocking chops, giving you restaurant-quality results at home.
Stain-resistant, easy-care steel: built to resist the everyday challenges of a busy kitchen while staying sharp longer between sharpenings.
Versatile all-purpose tool: truly excels with vegetables, fruits, fish, and proteins—making it the only knife you reach for during most meals.
Practical use cases include: turning a mound of garlic into a fragrant paste, slicing cucumbers into uniform sticks for salads, trimming and portioning chicken breasts, and finely dicing herbs over a finished dish. Whether you’re prepping for a weeknight dinner or plating for guests, this knife helps you achieve consistent results with less effort. Care and maintenance are straightforward: hand wash and dry promptly to preserve the blade’s longevity, keep the edge aligned with light honing between uses, and store safely to protect the tip. With thoughtful engineering and a focus on real-world cooking needs, the Kai Luna Chef's Knife 8" is a reliable upgrade for anyone serious about their kitchen toolkit. Ideal for home cooks who want pro-level performance without complicating their routine, culinary students refining technique, and busy families who value efficiency in the kitchen. Choose the Kai Luna Chef's Knife 8" and experience a blade that combines precision, balance, and longevity—delivering better cuts and better meals, day after day.
The Kai Pro 6" Nakiri redefines vegetable prep with a blade built for speed, consistency, and restaurant-grade precision. Engineered for serious home cooks and professional kitchens alike, this knife turns everyday chopping into a fluid, controlled action from first slice to final mince. Why the Kai Pro 6" Nakiri stands out
Honed for vegetables first: The flat, broad 6-inch blade delivers straight, precise cuts that glide through peppers, onions, zucchini, and greens with minimal drag.
Hammered tsuchime finish: The distinctive hammered surface isn’t just visual flair—it's designed to reduce drag and friction, helping vegetables release from the blade cleanly as you work.
Double bevel, 50/50: Balanced performance in both push and pull cuts, ensuring consistent slices whether you’re dicing, mincing, or julienning.
Flat side doubles as a garlic smasher: A clever feature that lets you crush garlic with the blade’s flat surface, then switch to the sharp edge for fast mincing or dicing in one motion.
Sturdy, comfortable grip: Double-riveted POM handle provides a secure, comfortable hold during long prep sessions.
Restaurant-grade reliability: NSF certified and built to hold a sharp edge, even with heavy, repeated use in fast-paced kitchens.
Real-world use cases
Vegetable-forward dishes: Create uniform slices for stir-fries, slaws, roasted vegetables, and precise garnishes that look as good as they taste.
Thin-slice meat prep: The flat blade can handle delicate, thin slicing when a dedicated vegetable knife makes the job faster and cleaner.
Garlic and herb work: Smash with the flat side to release flavors, then switch to the sharpened edge for fine dice in seconds.
Compact prep spaces: Six inches of blade length offers exceptional control in tight kitchens or crowded countertops.
Care, maintenance, and longevity
Edge retention: AUS6 stainless steel with a Rockwell hardness of HRC 58 delivers a durable edge that lasts between sharpening sessions.
Gentle cleaning for longevity: Hand wash and dry promptly to preserve the tsuchime finish and prevent corrosion—this isn’t a machine wash knife.
Honing and sharpening: Regular honing maintains the double-beveled edge; periodic sharpening keeps factory performance intact for years.
Safe storage: Store in a knife block or on a magnetic strip to protect the blade and maintain a pristine edge.
Who this Nakiri is for
Professional cooks and culinary students who demand fast, precise vegetable prep in high-demand environments. Home cooks who want restaurant-grade control for vegetables and stir-fry foundations without switching knives. Anyone seeking a dedicated Nakiri that delivers clean, consistent cuts with minimal drag and maximum ease of use.
Specifications at a glance
Blade: AUS6 stainless steel Finish: Stainless tsuchime (hammered) Hardness: HRC 58 Bevel: Double (50/50) Blade length: 6 inches Handle: Double-riveted POM Certification: NSF certified
With the Kai Pro 6" Nakiri, you’re not just buying a knife—you’re investing in quicker prep times, cleaner cuts, and a consistent edge that supports exceptional vegetable-driven dishes. From carrot ribbons to garlic mince, this blade makes every task feel instinctive, precise, and reliably repeatable.
Blade
AUS6, Stainless
Tsuchime(Hammered)
HRC
58
Bevel (Angle Ratio)
Double (5050)
Handle
Double-Riveted POM
The Kai Pro 7" Meat Cleaver is built for serious cooks who demand real-world power, precision, and longevity in a single, purpose-built tool. Designed to tackle bone-in cuts and whole poultry with remarkable ease, this cleaver delivers professional-grade performance right from the first chop.
7" blade forged from DIN 1.4116 German stainless steel for dependable edge retention and stainless resistance.
Full-tang construction with 4 mm blade thickness provides true backbone strength and balanced heft for heavy-duty tasks.
Edge retention hardened to HRC 56–58, so you’ll cut through bones, cartilage, and dense meat without grazing or chipping.
Secure, comfortable grip with a double-riveted POM handle designed for confident, slip-resistant control in fast-paced kitchens.
NSF Certified for commercial use, ensuring sanitation and safety standards meet professional kitchen requirements.
Versatile, task-focused performance tailored for bone-in work, this cleaver isn’t just about chopping. It excels at breaking down whole poultry, separating rib sections, and preparing meat for stews, stocks, or hearty roasts. The back of the blade doubles as a tenderizer, giving you added control over texture and tenderness when you need it most.
Bone-in cuts and dense meat pose less challenge thanks to optimized leverage and mass compared to standard cleavers.
Stock and mirepoix prep—chunk bones for rich bone broth, trim connective tissue, or create ready-to-cook portions for large batches.
Roast-ready portions—efficiently portion and portion-control bone-in cuts for even cooking and presentation.
Texture control—use the blade’s back as a tenderizer to influence final mouthfeel in stews or chili.
Who benefits most from the Kai Pro 7" Meat Cleaver? Professional kitchens, serious home cooks, meal-prep enthusiasts, and anyone routinely handling bone-in cuts, whole poultry, or large roasts. If you want a tool that delivers authoritative leverage and consistent results across high-volume tasks, this cleaver is a natural fit.
Use cases: breaking down whole poultry, trimming rib sections, chopping meat for stews, cutting bones for stock, and tenderizing meat for uniform texture.
What it solves: reduces prep time on heavy meat tasks, provides reliable leverage for dense bones, and maintains steady performance across batches.
Care and longevity—hand wash and dry promptly to protect the finish and edge. Store with a blade cover or on a magnetic strip to preserve sharpness, and re-hone periodically to keep performance at its peak. With the Kai Pro 7" Meat Cleaver in your kitchen, you’re equipping yourself with a tool that blends professional-grade strength, precise control, and enduring reliability for everyday cooking—especially when bone-in cuts, whole poultry, or bone stock are on the menu.
Blade
DIN1.4116 German Stainless
HRC
56-58
Bevel (Angle Ratio)
Double (5050)
Handle
Double-Riveted POM
Meet the Shun Classic 4.5" Honesuki Knife—the dedicated tool for poultry prep that blends precision, control, and enduring durability. Designed for boning, trimming skin, and cleanly portioning small birds, this knife makes intricate work feel effortless. Engineered for poultry precision
4.5" blade length provides exacting control in tight spaces around joints and cartilage VG-10 core with 32-layer stainless Damascus cladding delivers an exceptionally sharp edge and impressive durability Ergonomic D-shaped pakkawood handle offers a secure, balanced grip for fatigue-free slicing Full tang construction adds backbone for tougher tasks without flex Double-beveled edge ensures clean, even slices from both left- and right-handed users
Why this knife matters in your kitchen
Deboning poultry or trimming small game birds demands a blade that can trace along bone without tearing meat. The honesuki’s pointed tip and rigid blade excel at navigating joints, removing skin, and producing precise portions with minimal waste. The shimmery Damascus finish isn’t just for show—it's a visual cue to the knife’s durable edge geometry that holds up to regular sharpening and maintenance. Practical use cases
Deboning chicken thighs, breasts, and legs with pinpoint accuracy Removing sinew and cartilage around joints for cleaner portions Skinning and trimming small game birds with controlled, precise cuts Filleting near bone edges to achieve restaurant-quality presentation
Care and maintenance
Hand wash with mild detergent; dry immediately to protect blade and handle Occasionally treat the pakkawood handle with a food-safe oil to maintain luster and grip Avoid dishwasher and harsh abrasives that can dull the edge or damage the finish
Ideal for
Professional chefs who frequently work with poultry and bone work Home cooks seeking precise, efficient poultry prep and trimming Butchery enthusiasts needing a dedicated tool for deboning and portioning
Upgrade your kitchen toolkit with the Shun Classic 4.5" Honesuki Knife and experience precise, confident poultry prep like never before.
Meet the Kai Luna 3 Piece Set - Chef, Utility, & Paring, a thoughtfully designed trio built to elevate every step of your prep. This compact collection is purposefully balanced to feel natural in your hand, empowering you to slice, dice, and trim with precision from the first chop to the final garnish. Three essential blades, one reliable kit
Chef knife: the workhorse for chopping, slicing, and mincing. Its balanced weight distribution and controllable edge let you tackle everything from rough chopping to fine mincing with confidence.
Utility knife: the mid-size workhorse for mid-range tasks—slicing vegetables, carving poultry, and handling sandwiches with clean, even cuts.
Paring knife: the nimble companion for peeling, trimming, and delicate detail work where a small, precise blade shines.
Why the Kai Luna design stands out
Ergonomic, ambidextrous comfort with a contoured grip that feels natural in the hand, helping you maintain control during longer prep sessions.
Balanced blade geometry that makes light work of challenging cuts, reducing wrist strain and increasing accuracy.
Distinctive Luna styling blends a modern silhouette with a durable construction, giving your kitchen tools a timeless, studio-ready look.
Everyday durability designed for regular use, so you can rely on these three knives to handle a wide range of tasks—without swapping blades constantly.
Perfect for a variety of cooks
Home cooks upgrading from budget blades who want a cohesive, three-knife setup that covers all prep needs. Small kitchens or apartments where a compact, all-in-one kit makes sense without sacrificing versatility. Gift seekers who want to offer a practical, stylish introduction to quality kitchen knives.
Care and longevity
To keep your Kai Luna 3 Piece Set performing at its best, hand wash and dry promptly after use. Store in a protective block or sheath to preserve the edge and maintain the distinctive finish. With proper care, this trio stays ready for daily meal prep and weekend culinary experiments alike. Upgrade your routine with the Kai Luna 3 Piece Set — a purposeful, stylish, and highly functional trio that makes everyday cooking feel a little more effortless and a lot more satisfying.
Meet the Mercer BPX 7 Inch Kitchen Cleaver Knife, model MCR14707 — a purpose-built tool designed to tackle big chopping tasks with dependable performance in busy kitchens. This 7 inch kitchen cleaver strikes the right balance between blade length and control, making it a versatile workhorse for home cooks and professional setups alike. Why choose this Mercer BPX cleaver? The 7 inch blade gives you the leverage you need to break down larger cuts of meat, chunk through dense vegetables, and efficiently portion ingredients without flipping between tools. As part of the BPX line, this knife is crafted to endure daily use in demanding environments, so you can rely on it night after night. Key benefits and use cases
7 inch blade size offers ample chopping surface for roasts, pork shoulder, and thick vegetables like squash and cabbage, while still maintaining precise control. Fixed-blade design provides rigidity for heavy-duty chopping, helping you reduce prep time and increase consistency. Built for reliability in professional kitchens and serious home setups, delivering steady performance across tasks from slicing to chunking. Ideal for meal prep that requires fast, decisive cuts — perfect for weeknight dinners, batch cooking, and catering prep stations.
Who this is ideal for
Home cooks tackling large meals or weekly meal prep who need a robust, all-purpose cleaver. Professional chefs and cooks in compact kitchens that demand a single, reliable tool for heavy-duty chopping. Food prep crews and small catering operations that value durable performance and straightforward maintenance.
Care, maintenance, and value
To keep the blade performing at its best, hand wash and dry after use, and store in a protective sheath or designated rack. This knife is offered with wholesale pricing options, making it a practical investment for bulk orders, kitchens, or business inventory planning. If you’re shopping for a reliable fixed blade knife in a 7 inch size, the Mercer BPX 7 Inch Kitchen Cleaver (MCR14707) stands out for its purpose-built design and everyday practicality.
The Perfect Edge Dragon Fire 3.5" Paring Knife is a precision tool for exacting prep in today’s kitchen.
Blade Material: CTS-BD1N nitrogen-infused stainless steel for long-lasting edge.
Hardness & Grind: 63 HRC with a double 50:50 bevel for symmetrical sharpness.
Blade Size: 3.5" blade optimized for precise peeling, trimming, and delicate work.
Handle: Black Micarta for secure, comfortable grip and balanced control.
BD1N steel maintains a sharp edge through micro-cut tasks, reducing frequent sharpening. The compact 3.5" blade enables precise peeling and garnish shaping with confident balance.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
Black Micarta
The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance.
Blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel.
Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
TWIN® Master are the knives professionals reach for. They meet all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, TWIN® Master provides the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial food service setting. They conform to all relevant NSF / ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.
High carbon, nitrogen enriched NO STAIN steel
One-piece precision stamped blade for a lighter weight knife without sacrificing strength
Ice-hardened FRIODUR® blade starts sharper stays sharper longer and has superior resilience
Precision-honed and laser-controlled edge to ensure ideal cutting angles for sharpness and durability
ZWILLING logo debossed on the handle
HACCP and NSF approved
Dishwasher safe
Made in Spain
Introducing the 8-inch Flagship Gyuto by Meglio Knives—ideal for home cooks who demand restaurant-grade versatility.
High blade height: 2.1" spine height delivers knuckle clearance for multi-task prep
Magnacut steel: tough, wear-resistant stainless steel that stays sharp and easy to maintain
Convex grind: slight curve improves food release and gives clean, effortless cuts
Ergonomic build: 8" blade with 13.25" overall length, satin finish, G10 handle, Ti hardware
Balanced for precision and power, it tackles delicate slicing and big prep with effortless control. The tall 2.1" spine reduces knuckle interference across tasks, while MagnaCut steel stays sharp longer with minimal maintenance.
Info
The sashimi knife is an essential tool in Japanese cuisine, designed specifically for slicing fish into thin and precise slices. This type of knife allows for extremely precise and uniform cuts.The word "sashimi" refers to a Japanese technique for preparing raw fish, where the fish is sliced into thin pieces and served with sauces and condiments. The sashimi knife is specially designed for this practice, allowing chefs to create fish slices with the perfect consistency for raw consumption.This knife is particularly suitable for cutting fish such as tuna, salmon, and sea bass, but it can also be used for other types of fish. Its sharp and long blade allows for precise cuts through the fish meat, minimizing juice loss and preserving the texture and flavor of the fish.The sashimi knife is a fundamental tool in Japanese restaurants and professional kitchens, where accurate fish preparation is essential to ensure the quality and culinary experience of customers. Thanks to its precision and versatility, it is also appreciated by home chefs passionate about Japanese cuisine who want to create authentic and delicious dishes at home.In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.
The sashimi knife is an essential tool in Japanese cuisine, designed specifically for slicing fish into thin and precise slices. This type of knife allows for extremely precise and uniform cuts. The word "sashimi" refers to a Japanese technique for preparing raw fish, where the fish is sliced into thin pieces and served with sauces and condiments. The sashimi knife is specially designed for this practice, allowing chefs to create fish slices with the perfect consistency for raw consumption. This knife is particularly suitable for cutting fish such as tuna, salmon, and sea bass, but it can also be used for other types of fish. Its sharp and long blade allows for precise cuts through the fish meat, minimizing juice loss and preserving the texture and flavor of the fish.The sashimi knife is a fundamental tool in Japanese restaurants and professional kitchens, where accurate fish preparation is essential to ensure the quality and culinary experience of customers. Thanks to its precision and versatility, it is also appreciated by home chefs passionate about Japanese cuisine who want to create authentic and delicious dishes at home. In recent years, kitchen knives from the Japanese artisanal tradition have been gaining more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, bearing witness to an age-old art that produces precise blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.
Blade steel: SUS 420J2
Hardness: HRC 54-56
Blade coating: Satinato
Handle: Maple
Blade Length: 240 mm - 9.45"
Overall Length: 380 mm - 14.96"
Blade Thickness: 1.5 mm - 0.06"
Dishwasher safe: No
Made in: Japan
Knife Features
Sharp Blade Edge
Elementum is the best slicer.
High performing D2 blade provides outstanding strength and edge retention, its Black Stonewashed finish is superior scratch resistant.
Snappy Flipping Action
Ceramic ball-bearing pivot construction ensures fantastic, super smooth actions, allowing for quick and snappy deployment.Elementum is just a phenomenal knife in the hand.
Comfortable Carry with Ergonomics
With its thoughtfully designed thickness, length, and well rounded edges on handle.
This knife with its discrete deep carry clip carries like a dream.
It is a wonderful companion and a great way to carry without concern.
Remark: Please note that handle materials such as wood are natural and organic. Each handle may vary in texture or color.
Brand
CIVIVI
Model Name
C907U
Special Feature
Foldable, Locking Blades
Age Range (Description)
Adult
Included Components
C907U
Handle Material
Cuibourtia Wood
Color
Cuibourtia Wood
Blade Material
D2
Style
Manual
Blade Length
3 Inches
Dominating the everyday carry, folding pocket knife market, Kershaw creates high-quality working tools and knives affordable to all consumers. Kershaw's advanced technology and innovative design combine to create crafted, reliable knives users are proud to carry. You can always look to Kershaw for everyday carrying knives that can tame any cardboard box and liberate any purchase from its plastic packaging, sporting knives that make hunting, fishing, watersports, and camping even better, work knives that won't let you down, knives that ensure you're ready for anything. Take your adventure to the next level with Kershaw.
The Turismo Collateral is a wear-resistant 2.9-inch blade made with D2 Steel with a satin finish and sanded flats.
With a handle length of 3.8 inches, it doesn't take up much pocket space, yet users can easily achieve a four-finger grip. Its black PVD coating adds a stealthy look.
While on the smaller knife side, users can still get a four-finger grip around the black-oxide coated, stainless steel handle; corrosion and wear resistant, the blade blends looks and performance
An excellent everyday pocket knife that's portable, well-designed, and easy to use.
Blade length: 3.4 inches; Closed length: 4.6 inches; Open length: 8 inches; Weight: 4.3 oz.
This Kershaw knife has a gently curved belly, which provides ideal cutting power for everyday tasks. The custom backspacer includes small, hexagon-shaped cutouts for added interest.
The flipper stays hidden when in the open position, creating a sleek, uninterrupted profile.
Since 1974, Kershaw has been dedicated to crafting groundbreaking knives guaranteed to take your adventure to the next level.
Recommended Uses For Product
Everyday
Brand
Kershaw
Model Name
Turismo
Special Feature
Stainless Steel
Age Range (Description)
Adult
Included Components
Corrugated Cardboard, Stainless Steel
Handle Material
Stainless Steel
Color
Black
Blade Material
D2
Style
Pocketknife
"The All Purpose Mikihisa 105mm is a versatile kitchen knife. Its 9" natural wood handle offers a comfortable grip, while the white steel #2 blade with tsuchime provides superior slicing ability. Perfect for all your culinary needs."
Comes with a box and is made in Japan
The Perfect Edge Shiro Hane 6-inch Boning Knife is a lightweight, precision tool for deboning, trimming, and filleting. It is designed for home cooks and pros who want a sharp, durable edge.
Blade material: CTS-BD1N steel, HRC 63, corrosion-resistant.
Blade geometry: 6-inch blade with a 50:50 bevel for clean cuts.
Edge performance: nitrogen infusion for longer edge retention.
Handle design: White Corian, non-porous and easy to clean.
Versatility: ideal for deboning, trimming, filleting.
Experience precise deboning, trimming, and filleting with a blade that stays sharp. Lightweight, balanced fit reduces wrist fatigue for longer prep sessions.
Blade
CTS-BD1N nitrogen-infused steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
White Corian
The Dragon Storm 6" Honesuki is a precision boning knife for pro kitchens and serious home cooks.
Blade Material: BD1N nitrogen steel, 63 HRC, acid-etched edge for lasting sharpness.
Bevel: 50:50 double bevel optimizes boning and prep on both sides for accurate, safe cuts.
Construction & Handle: Full tang with mosaic rivet and ergonomic G10 grip for balance and fatigue-free use.
Edge Care: Razor-edge longevity—rinse, dry, and store to maintain performance.
Enjoy faster prep, less waste, and consistent results in every trim. The Dragon Storm's precision edge and ergonomic grip help you work longer with confidence.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
G10
Dragon Storm 8.5-inch Fusion Knife—a precision tool for serious cooks who want lasting edge retention and effortless, confident slicing.
Blade Length: 8.5 inches (215mm)
Blade Steel: CTS-BD1N nitrogen-infused stainless steel with 63 HRC for exceptional edge retention and corrosion resistance.
Finish: Acid-etched blade reduces drag for smoother, lighter slicing with less friction.
Build: Full tang with a double cast bolster delivers stability and balanced weight for precise cuts.
Handle & Grind: Ergonomic Black G10 handle with a mosaic rivet and a 50/50 double bevel for both left- and right-handed cooks.
Nitrogen-infused steel and balanced heft keep a razor-sharp edge longer and reduce fatigue during long prep.
The Dragon Storm 10-inch Slicing Knife from Perfect Edge Cutlery delivers restaurant-grade precision for serious home cooks and pros who demand consistent, clean slices.
Blade material and hardness: CTS-BD1N nitrogen-infused stainless steel at 63 HRC for edge retention and corrosion resistance.
Low-drag acid-etched blade: Glides through roasts and fish with minimal friction for clean, precise cuts.
50:50 double bevel: Symmetric edge for uniform cuts in either direction.
Full tang with bolster and G10 mosaic handle: Balanced heft and ergonomic grip for steady control during long prep sessions.
Edge life stays sharp longer with nitrogen infusion and proper care. Expect uniform slices, reduced waste, and faster prep that preserves texture and presentation.
Blade
CTS-BD1N nitrogen-infused stainless steel
HRC
63
Bevel (Angle Ratio)
Double (50:50)
Handle
G10
The Dragon Storm 9-Inch Chef Knife by Perfect Edge Cutlery is a pro-grade blade for home cooks and professionals seeking lasting sharpness.
Blade Length: 9 inches (229mm)
Acid-etched Hollow-Ground Blade: Reduces drag for clean, precise slices.
BD1N Nitrogen Steel, 63 HRC: Exceptional edge retention and corrosion resistance.
Thin Blade with Full Tang & Double Bolster: Lightweight balance for precise, fatigue-free prep.
Mosaic Rivet & Black G10 Handle: Ergonomic, dishwasher-safe grip optimized for control.
Experience effortless, restaurant-grade slicing from tomatoes to roasts. The rugged BD1N steel resists corrosion, while the balanced grip reduces fatigue during long prep sessions.
Undeniably one of Spyderco’s most popular and in-demand designs, the Para Military 2 distills the world-class performance of our legendary Military Model into a more compact, pocket-friendly package. Not content with that feat, it then added the extreme strength, reliability, and ease of use of our Compression Lock mechanism and the versatility of a four-position pocket clip.
The resulting synergy is far greater than the sum of its parts and, to many end users, represents the ultimate folding knife design. To push the performance envelope even further, this model features CPM S45VN blade steel and textured camouflage pattern G-10 scales.
Overall Length
8.26" (210mm)
Blade Length
3.45" (88mm)
Steel
CPM S45VN
Closed Length
4.82" (122mm)
Edge Length
3.05" (77mm)
Weight
3.8oz (108g)
Blade Thickness
0.145" (3.7mm)
Handle
G-10
Clip Position
Ambi
Tip Carry Position
4-position
Lock Type
Compression
Grind
Full-Flat
Sheath
N/A
Origin
United States
Reasons we offer smaller knives are numerous but essentially people's hands come in different sizes and we occasionally find ourselves in social situations that dictate use of a smaller blade. Many think smaller versions of the same model are simply shrunk down. Not so. For every design to reach its utmost level of ergonomic comfort and maximum performance we often take features and engineer/rework them into a more diminutive pattern. An example is our 79mm version of the Rescue Model.
A smaller equivalent of the C14 93mm Rescue, it too has a flat saber-ground, SpyderEdge, VG-10 blade that ends in a sheepfoot safety tip. For smoother thumb rotation we enlarged the Spyderco Trademark Round Hole, which in turn creates a prominent hump to position the thumb on while cutting. The FRN waffle textured handle is available in indigo blue, black and safety orange with an ambidextrous, tip-up pocket clip.
Overall Length
7.19" (183mm)
Blade Length
3.11" (79mm)
Steel
VG-10
Closed Length
4.08" (104mm)
Edge Length
2.68" (68mm)
Weight
2.3oz (65g)
Blade Thickness
0.118" (3mm)
Handle
FRN
Clip Position
Ambi
Tip Carry Position
Tip-Up
Lock Type
Back Lock
Grind
Saber
Sheath
N/A
Origin
Japan
Explore our Knives collection, featuring compact folding knives, credit-card sized multitools, and other EDC essentials crafted for everyday carry. This selection of Knives emphasizes portability and practical design, delivering reliable blades and durable construction in travel-friendly forms, from slim folding options to credit-card sized multitools that slip easily into wallets or pockets. Ideal for outdoor enthusiasts, travelers, and daily routines, the Knives in this collection combine quality stainless steels, secure locks, and ergonomic handles to ensure you always have a capable tool when you need it. From everyday carry to occasional outdoor use, these tools are built to perform when speed, precision, and reliability matter most.
