Kanetsune

Modell - KC953. Usubagata 165 mm. Gesamtlänge: 11,75 Zoll. 6,88 Zoll lange, gehämmerte Klinge aus rostfreiem DSR-1K6 HC. Holzgriff. Kunststoffschutz. Im Karton. Technische Daten EAN: 4956856729533 Gewicht: 0,5 Pfund Abmessungen: 13,5 × 3,13 × 0,75 Zoll Hersteller/Marke - Kanetsune Knives Produktnummer: KC953 Kanetsune C953 – Usubagata 165-mm-Messer mit Holzgriff 11,75 Zoll insgesamt 6,88 Zoll lange Klinge aus rostfreiem DSR-1K6 HC mit Hammerschlag-Finish Holzgriff Kunststoffschutz Verpackt Hergestellt in Japan

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The Kanetsune ST-100 is a compact Japanese paring knife built for precision fruit prep and everyday kitchen tasks. Handcrafted in Seki, Japan—the world capital of blade-making—it pairs a razor-keen blade with a warm, natural wild cherry wood handle for a tool that performs as beautifully as it looks. Two blade shapes available: Sharp Point for delicate peeling and sectioning; Kamagata for controlled, curved cuts on round fruits and vegetables. Natural wild cherry wood handle: comfortable, secure grip with warm tones that age gracefully with use. Wooden sheath with safety stopper: protects the blade during storage and transport—ideal for kitchen kits, picnic baskets, and camping setups. Compact and portable: lightweight at just 3 oz, ready wherever precision prep is needed. Crafted in Seki, Japan: a mark of enduring craftsmanship trusted by home cooks and professionals alike. Perfect for peeling citrus, segmenting stone fruits, slicing apples and pears, or any task where control and a fine edge matter. A thoughtful gift for the cook who appreciates Japanese blade tradition. Note: Because we use hand-crafting and natural materials, your knife may vary slightly from what is depicted.

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The Kanetsune KC-360 Santoku is a no-nonsense, all-purpose Japanese kitchen knife built for everyday precision. In the spirit of Santoku design, it blends versatility with controlled, exact slicing—making it the kind of knife you reach for when you want reliable results across a wide range of tasks. Made in Seki, Japan, this knife carries the craftsmanship you expect from a traditional cutlery hub. At the heart of the KC-360 is a DSR-1K6 stainless steel blade known for its balance of sharpness and durability. The blade measures 165 mm (6.5"), while the knife’s overall length is 290 mm (11.42"), giving you a nimble feel for precise cuts and smooth transitions from board to pan. With a Rockwell hardness of 58–59, the edge resists dulling gracefully through daily prep, while still offering the ease of maintenance you value in a busy kitchen. The KC-360 belongs to the 555 series, celebrated for simple, high-quality design and daily practicality. It features a warm, light brown wood handle that fits naturally in the hand, providing confident control during long prep sessions and a comfortable balance for repeated chopping tasks. What makes it unique: purpose-built for precise slicing with a streamlined profile that keeps prep efficient and enjoyable. Ideal use cases: tackling vegetables, herbs, fish, poultry, and small to mid-size meats. Its Santoku shape excels at clean, uniform cuts, from thin juliennes to precise dice. Durability and edge retention: a robust DSR-1K6 stainless blade rated at 58–59 HRC, designed to hold a sharp edge through frequent use. Comfort and handling: a warm, light brown wood handle that delivers steady balance and a satisfying grip during extended prep. Whether you’re updating a home kitchen or building a chef’s toolkit for serious hobby cooking, the Kanetsune KC-360 Santoku delivers purposeful performance in a straightforward package. It’s a knife you’ll trust for precise slices, even cuts, and dependable daily use—turning practical tasks into confident, consistent results. Model Kanetsune KC-360 Santoku Made in Seki, Japan Overall Length 290mm (11.42") long Blade Material DSR-1K6 stainless steel Rockwell Hardness (HRC) 58-59 Blade Length (165mm) 6.5" long Handle Wood

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Verwendet wird DSR-1K6-Edelstahl mit einem guten Schnitt und bekannter hoher Qualität. Darüber hinaus wurde der Schärfprozess für ein Haushaltsmesser verbessert, das noch mehr Schärfe anstrebt. Der Griff besteht aus einer verformten ovalen Struktur, die für einen besseren Halt sorgt. Dies ist die beste Wahl für alle Einsteiger und Bekannten. Gesamtlänge: 11,4 Zoll (290 mm); Klingenlänge: 6,5 Zoll (165 mm); Gewicht: 4,2 oz (120 g); Dicke: 0,06 Zoll (1,5 mm). Zuverlässiges „Made in Japan“ (Seki City, Präfektur Gifu) Klingenmaterial: DSR-1K6 Griffmaterial: Rotes Sperrholz Zuverlässiges „Made in Japan“ (Seki City, Präfektur Gifu) › Weitere Produktdetails anzeigen Klingenmaterial Kohlenstoffreicher Edelstahl Marke DELLINGER Farbe Rot Griffmaterial Holzwerkstoffe Klingenschneide Chinesisch

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Gesamtlänge: 33,4 cm. 21,6 cm Klinge aus rostfreiem DSR-1K6 HC-Stahl mit gehämmerter Oberfläche. Holzgriff. Kunststoffschutz. Im Karton. Hergestellt aus hochwertigsten Materialien. Für Leistung und Langlebigkeit konzipiert. Hergestellt in Japan Hergestellt aus hochwertigsten Materialien, die Qualität und Haltbarkeit gewährleisten. Perfekt für den Innen- und Außenbereich Hergestellt in Japan › Weitere Produktdetails anzeigen Klingenmaterial Kohlenstoffreicher Edelstahl Marke 関兼常 Farbe 赤合板丸柄 Griffmaterial Holz mit Kunststoffpolster Klingenschneide Schmucklos

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Meet the KC-957 Gyutou — a precision Japanese chef knife engineered for decisive, consistent cuts from prep to plate. Crafted in Seki, Japan, the KC-957 centers on a DSR-1K6 high carbon stainless steel blade forged by Daido Steel Co., Ltd. This blade blends reliable edge retention with practical corrosion resistance and a tested hardness of HRC 58, so your cuts stay clean and precise task after task. Featuring a 210 mm (8.3 inches) blade, it strikes an ideal balance between reach and control for a wide range of kitchen tasks. The finish matters. The distinctive Tsuchime hammered texture reduces suction, helping foods release quickly as you slice, chop, and mince. Paired with a traditional wood handle, this Gyuto delivers a balanced, confident feel in the hand, supporting steady, repeatable results through long prep sessions. Why this knife stands out: Versatile 210 mm blade for vegetables, fruit, herbs, and meat with equal poise. 0.6% carbon with molybdenum for a durable edge that’s responsive to sharpening and maintenance. Professional-grade edge that yields uniform chops, slices, and minces for restaurant-quality results at home. Tsuchime hammered finish to promote fast food release and efficient prep. Made in Seki, Japan — a region renowned for expert blade crafting and timeless craftsmanship. Wood handle for a classic aesthetic paired with a comfortable, confident grip. Ideal for a wide range of cooks — from serious home chefs building essential knife skills to small-kitchen professionals who need a single, reliable blade for multiple tasks. The KC-957 Gyutou handles everything from delicate herb chiffonades to sturdy meat portioning, without switching blades. Practical use scenarios: Chopping onions, garlic, and peppers into uniform pieces for even cooking. Slicing fruits like melons and citrus with clean, precise edges. Dicing carrots, zucchini, and potatoes with minimal sticking thanks to the Tsuchime finish. Portioning beef, pork, or poultry for consistent cooking results. Maintenance note: To preserve the blade’s edge and finish, hand wash and thoroughly dry after use. Store in a knife block or sheath to protect the edge when not in use. Experience the Kanetsune KC-957 Gyutou — a knife that brings restaurant-grade performance into your home kitchen, built for accuracy, durability, and the enduring art of Japanese cutlery. Model Kanetsune KC-957 Gyutou Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 210mm (8.3") long Handle Wood

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The Kanetsune KC072 is a dedicated fruit knife built for precise peeling, segmenting, and trimming tasks. The 4.33" blade is crafted from AUS-6 stainless steel hardened to 56-58 HRC for reliable corrosion resistance and steady edge retention through daily fruit prep. Made in Seki, Japan.The black wood handle provides a warm, comfortable grip with a blade-to-handle balance engineered to reduce fatigue during extended prep sessions. Ideal for peaches, berries, citrus, kiwi, and stone fruits. Hand wash recommended; dry promptly after use. Model: KC072 Blade Steel: AUS-6 Stainless Steel Hardness: 56-58 HRC Blade Length: 4.33" (110mm) Handle: Black Wood Knife Type: Fixed Blade Origin: Made in Seki, Japan

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Compact, carry-ready, and incredibly precise—the KC-071 ST-600 Fruits Knife is engineered for flawless fruit prep wherever your day takes you. With a slender 103mm blade, this knife delivers clean, fine cuts from citrus segments to delicate fruit garnishes, all while staying safely portable thanks to its protective wooden sheath. Made in SEKI, Japan, it fuses traditional blade craft with modern performance for everyday fruit prep. 103mm slender AUS-6 stainless steel blade provides reliable edge retention, corrosion resistance, and ease of sharpening, enabling you to maintain a razor-like cut with minimal effort. Narrow blade geometry enhances maneuverability for delicate fruit work, reducing bruising and helping you achieve uniform, restaurant-quality slices. Black plywood handle offers a comfortable, balanced grip that performs consistently in wet or dry conditions, making long prep sessions feel effortless. Protective wooden sheath guards the edge and ensures safe transport in a kitchen drawer, tool roll, or travel kit—ideal for picnics, camping, or professional use. Made in SEKI, Japan—a region renowned for blade craftsmanship—combining time-honored technique with practical, modern design for everyday fruit prep. Ideal use cases include peeling and segmenting citrus without tearing flesh, coring and slicing small stone fruits like plums or peaches with minimal waste, and creating uniform fruit garnishes for plating in restaurants or at home. Its compact size also makes it a smart travel companion for picnics, lunches, or hotel stays where space is limited. Who it’s for: chefs, caterers, and home cooks who frequently work with fruit; anyone wanting a compact, reliable knife for quick, precise cuts; professionals building a streamlined knife kit or outdoor-ready gear. Care and maintenance: hand wash with mild soap and dry promptly to preserve the wooden handle and sheath. Keep the blade dry to maintain the AUS-6 edge and prevent corrosion. Store in the wooden sheath when not in use to protect the blade and extend its life. Choose the KC-071 ST-600 Fruits Knife for precise, confident fruit prep with a travel-friendly design that honors traditional Japanese blade craft. Experience the balance of a slender 103mm AUS-6 blade, a comfortable black plywood handle, and a protective wooden sheath—crafted to make fruit preparation faster, cleaner, and more enjoyable.

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Pure Tsubaki Oil — Knife Oil is the precise care solution every knife owner with a Kanetsune collection needs. This dedicated rust preventative protects both high-carbon steel and stainless steel blades, helping you keep your precious blades pristine and ready for the next cut. Crafted in Seki, Japan—the home of renowned blade craftsmanship—this 100 ml bottle aligns with the Kanetsune KB-401 model, delivering care that matches the quality you expect from premium Japanese cutlery. Known as Japanese camellia oil, Tsubaki oil is a lightweight, fast-absorbing formula derived from Camellia japonica flowers. It forms a thin, protective film that helps shield blades from moisture and oxidation without creating a heavy or sticky residue. What makes Pure Tsubaki Oil a standout choice for knife maintenance? Targeted rust protection for both high-carbon and stainless steel blades, so you can store and use your blades with confidence. Lightweight, fast-absorbing coating that dries quickly and won’t interfere with quick sharpening or routine use. Low-residue, easy-to-wipe finish keeps blades clean and ready for action without a greasy feel. Authentic Japanese blade care heritage from Seki, designed to complement Kanetsune knives and other premium steel tools. Ideal for Kanetsune knife collectors looking to preserve a high-value collection Home cooks and professional chefs who rely on both high-carbon and stainless blades Knives stored in humid environments or seasonal climates where rust risk is higher Any blade enthusiast who wants a simple, reliable maintenance routine How to use Wash and thoroughly dry the blade before application. Apply a very light coat of Pure Tsubaki Oil along the blade surface with a clean cloth or directly onto a microfiber pad. Wipe away any excess to leave a thin, even film. Store in a dry place to maximize protection. In short, Pure Tsubaki Oil is more than a polish — it’s practical blade protection designed for serious knife care. If you value longevity, ease of use, and authentic Japanese craftsmanship for your Kanetsune collection, this oil is a thoughtful companion for everyday maintenance and responsible long-term storage. Model Kanetsune KB-401 Made in Seki, Japan

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Meet the KC-082 Pairing Knife with Rosewood Sheath—the compact precision tool built for fruit lovers who demand exacting control without sacrificing elegance. Its razor-thin tip enables delicate peeling, trimming, and garnish-ready slices with effortless finesse, so you can elevate even the simplest citrus zest and berry trims into beautiful, restaurant‑quality presentations. What makes the KC-082 exceptional Natural rosewood handle and sheath: a cohesive, warm aesthetic that feels as good in the hand as it looks on the board. The matching sheath protects the blade between tasks and makes transport safe and simple. Precise razor‑sharp point: designed for pinpoint control, allowing precise peeling, trimming, and delicate decor work that’s hard to achieve with bulkier fruit knives. Ergonomic, comfortable grip: curved for balance and reduced hand fatigue during extended prep sessions, so you can stay accurate from start to finish. Portable by design: lightweight and carriable, perfect for on‑the‑go cooks, picnics, and kitchen setups where space and safety matter. Crafted in SEKI, Japan by Kanetsune Seki, blending centuries of traditional knife‑making with modern practicality for reliable performance. From zesty citrus peels to delicate berry trims and elegant garnishes, the KC-082 delivers precise cuts with style. The rosewood handle offers a warm, natural grip that feels reassuringly solid, while the sheath ensures safe storage between uses and makes it easy to take your knife on the go. Real‑world use cases Prep scenarios where the KC‑082 shines include: Peeling thin citrus zest for dessert garnishes or cocktails, without removing precious pith. trimming skin and membranes from soft fruits like peaches or kiwis to reveal smooth, presentation-ready surfaces. Creating delicate fruit garnishes and decorative slices that elevate plates, boards, and charcuterie assortments. On‑the‑go meal prep: packing a safe, stylish knife in a backpack or picnic kit for fresh cuts anywhere. Care and maintenance To keep the KC-082 performing at its best, hand wash promptly after use and dry thoroughly. Store in its sheath when not in use to protect the blade and preserve the rosewood handle. Occasional conditioning of the rosewood with a food-safe oil helps maintain its luster and grip over time. Who benefits most Ideal for home cooks who value precise fruit prep, professional chefs seeking a dedicated fruit knife, and anyone who regularly entertains with visually stunning, garnish-ready slices. If you appreciate Japanese craftsmanship, a thoughtful blend of beauty and practicality, and a tool that makes intricate fruit work feel effortless, the KC‑082 Pairing Knife is designed for you. Upgrade your fruit prep with a knife that fuses artistry, reliability, and true functional finesse. The KC-082 Pairing Knife with Rosewood Sheath isn’t just a tool—it’s a trusted partner for everyday precision and elevated presentation.

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The Kanetsune KIRIDASHI KB-611 is a compact, precision-focused kiridashi knife that fuses traditional Japanese craftsmanship with modern stainless steel technology. Designed for carving, shaving, and shaping wood and bamboo, this single-edged blade delivers razor-clean lines and unmatched control in a remarkably slim profile. Premium materials, proven reliability: A SK-5 steel blade with a 2-layer “TSUKE-HAGANE” stainless construction combines edge retention with corrosion resistance, so your cuts stay precise session after session. Tradition meets modern build: Crafted in Seki, Japan, the KB-611 embodies centuries of blade-smithing know-how, now paired with contemporary stainless steel for everyday durability. Ergonomic, pocket-ready design: Weighing in light and balanced, the 188 mm (7.40 in) overall length and a 50 mm (1.97 in) blade keep it agile at the bench and easy to carry for quick detail work. Wild cherry handle for comfort and grip: The natural wood handle provides a warm, secure hold that reduces hand fatigue during long sessions of subtle paring and shaping. Focused blade geometry: The single-edged Kiridashi design excels at delicate curves, fine lines, scribing, and precise material removal—ideal for small-scale projects and detail carving. Who should consider the Kanetsune KB-611? woodworkers, model makers, and craft enthusiasts who demand meticulous control over every cut. If you routinely trim tiny facets, define clean grain patterns, or scribe precise markings, this kiridashi delivers consistently sharp performance with a comfortable feel that supports extended use. Why this Kiridashi stands out: while many compact tools offer broad versatility, the KB-611 is purpose-built for precision. The combination of SK-5 with TSUKE-HAGANE steel ensures a long-lasting, corrosion-resistant edge, while the 7.4-inch form factor makes it easy to carry for on-the-go adjustments or at-your-desk detail work. The wild cherry handle not only looks and feels premium but also provides reliable grip as you establish fine, controlled lines on natural materials like wood and bamboo. Practical tips for getting the best results: Maintain a razor-thin edge with regular stropping to preserve precision in fine cuts and scribing tasks. Use light, steady passes to carve delicate curves; let the blade do the work rather than forcing it through material. Keep the blade dry after use and store in a dry environment to maximize the stainless steel’s longevity. Pair with a sharpening stone or fine ceramic rod suitable for SK-5 steel to refresh the edge without removing excess material. Add the Kanetsune KIRIDASHI KB-611 to your toolkit and experience the fusion of time-honored Japanese technique with modern steel engineering. For those who value precision, reliability, and a tool that stays sharp through detailed work, this kiridashi is ready to elevate your craft—part of a lineage that continues to thrive in Seki and beyond. Model Kanetsune KB-611 Made in Seki, Japan Overall Length (188mm) 7.40" long Blade Material SK-5 Blade Length (50mm) 1.97" long Handle Wild Cherry Wood

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The KC-956 KO-DEBA 105mm from the KC-950 series embodies Kanetsune Seki’s time-honored craft in a compact, precision-focused knife. Forged from DSR-1K6 high carbon stainless steel by DAIDO Steel Co., Ltd., this blade pairs a strong, sharp edge with practical resilience for daily use in serious home kitchens and professional setups. Finished with a glittering TSUCHIME texture, it helps food release cleanly from the blade, reducing drag and sticking during delicate prep. Key features that set the KC-956 apart - Advanced steel chemistry: 0.6% carbon combined with deliberate molybdenum additions deliver a fine balance of edge retention and toughness, while maintaining corrosion resistance for routine kitchen use. - TSUCHIME finish: the hammered pattern not only catches the light with a premium look, but also creates micro-lubrication that lets fish and other foods release smoothly from the edge. - Thoughtful balance and feel: a well-balanced composition gives you precise control for precise cuts, trimming, and light deboning tasks without fatigue. - TraditionalJapanese aesthetics and grip: the knife features a classic Japanese handle shape that looks elegant and sits comfortably in the hand for extended prep sessions. - Proud Japanese craftsmanship: proudly made in SEKI city, Japan, with Kanetsune Seki (Kitasho Co., Ltd.) rooted there since 1964. Who this knife is for - Professional fishmongers, sushi chefs, and serious home cooks who routinely prep fish and seafood and want a knife that handles fine detail work with confidence. - Cooks who value a compact, maneuverable Deba-style blade for small fish, shellfish trimming, and precise cutting in tight spaces. Use cases and practical tips - Small fish prep: use the 105mm KO-DEBA for filleting, trimming fins, and removing bones from modest portions where a longer blade is unwieldy. - Delicate chopping: the blade’s balance and edge control shine on tasks requiring accuracy over raw force. - Maintenance best practices: hand wash and dry promptly after use; store in a dry environment. For edge upkeep, hone with a water stone and avoid harsh dishwasher cycles to preserve the TSUCHIME finish and steel integrity. Why this knife matters in the kitchen - It combines a traditional Japanese design with modern steel technology to deliver a razor-sharp edge that stays sharp longer, while the TSUCHIME surface minimizes sticking—helping you work faster and cleaner. - The KC-956 is more than a tool; it’s a dedicated fish-prep partner that maintains its performance under frequent use, backed by a lineage of SEKI craftsmanship and a reputation for meticulous, high-minded knife making. With the KC-956 KO-DEBA 105mm in your lineup, you get a purpose-built, aesthetically refined knife that excels at precise, controlled work on fish and small seafood portions—delivering consistent results that lift your everyday cooking and professional prep.

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The Kanetsune KC075 is a compact fixed-blade fruit knife designed for precise paring, peeling, and coring tasks. The 3.66" pointed-tip blade is crafted from 420J2 stainless steel for reliable corrosion resistance and edge retention, with a blade geometry optimized for clean, delicate cuts around fruit contours. Made in Seki, Japan.The wild cherry wood handle with black plastic bolster provides a comfortable, balanced grip. A wooden sheath is included for safe storage and transport. Hand wash recommended; dry thoroughly after use. Model: KC075 (ST-100) Blade Steel: 420J2 Stainless Steel Blade Style: Pointed Tip Blade Length: 3.66" (93mm) Overall Length: 7" Handle: Wild Cherry Wood with Black Plastic Bolster Sheath: Wooden sheath included Knife Type: Fixed Blade Origin: Made in Seki, Japan

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The KC-958 Gyutou 240mm is a precision Japanese chef knife designed for serious home cooks and professional kitchens alike. Forged in Seki, Japan, this blade exemplifies Kanetsune’s commitment to timeless craftsmanship and cutting performance, now available through Kanetsune USA (Rubicon Distributing, LLC). DSR-1K6 steel — A high carbon stainless steel blend from Daido Steel, offering the ideal balance of edge retention and durability. The blade’s carbon content (about 0.6%) with molybdenum enhances hardness and wear resistance for lasting sharpness. HRC 58 — A robust rockwell rating that supports steady, precise slicing while resisting deformation during heavy chopping tasks. 9.4" (240 mm) blade — A versatile length that handles vegetables, fruit, herbs, and meats with confident, uniform cuts, from delicate julienne to firm roasts. Tsuchime finish — A traditional Japanese hammer texture that helps foods release quickly from the blade, reducing sticking and speeding meal prep. Wood handle — A comfortable, natural feel that provides a balanced, controlled grip for extended prep sessions. Made in Seki, Japan — A product of Seki’s renowned cutlery heritage, backed by Kanetsune’s decades of knife-making expertise. Use cases that showcase the KC-958’s strengths include: Precision vegetable prep: even slices of peppers, cucumbers, carrots, and onions with minimal effort. Herb and fruit work: thinly sliced citrus segments, basil ribbons, and delicate herbs without tearing. Meat and fish tasks: cleanly trim, portion, and mince with consistent thickness for reliable cooking results. General kitchen versatility: from rock-solid chopping for stock vegetables to fine mincing for sauces and garnishes. Who should consider the KC-958 Gyutou? discerning home cooks who want chef-grade performance, culinary students refining knife control, and professional kitchens seeking a reliable, Japanese-made blade that stays sharp through daily use. Its combination of high-performance steel, a lightweight balance, and a traditional wood handle makes it a standout choice for anyone serious about precision cutting. Why this knife stands out in its category Specialized blade chemistry with DSR-1K6 steel delivers a sharp edge that holds up to regular use while remaining easy to re-sharpen. The Tsuchime finish not only adds character but actively reduces food cling, making prep faster and cleaner. Crafted in Seki, Japan, the heartland of Japanese knife-making, offering authenticity and consistent quality across batches. A wood-handled design that balances traditional aesthetics with practical ergonomics for precise control during long prep sessions. Care and maintenance tips to extend the life of your KC-958 Gyutou: hand wash and dry promptly, keep the blade dry to prevent corrosion, regularly hone with a steel to maintain the edge, and store in a protective sheath or knife block to protect the edge and your hands. Ideal for anyone seeking a dependable, high-performance Japanese chef knife that respects both tradition and daily cooking demands. Model Kanetsune KC-958 Gyutou Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 240 mm (9.4") long Handle Wood

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Meet the Kanetsune KC-343 Kebony Maple Kitchen Spread Fixed Blade Knife — a purpose-built tool designed for effortless spreading, precise bread work, and everyday kitchen tasks. With a total length of 8.9 inches (22.5 cm), a rugged stainless steel blade, and a Kebony maple handle, this knife blends Japanese craftsmanship with practical versatility for both home cooks and serious kitchen enthusiasts. Why this knife stands out Kebony Maple handle: A warm, natural grip married to enhanced durability and moisture resistance. The Kebony-treated maple offers a comfortable feel in hand and dependable performance through daily use. Stainless steel blade: Corrosion-resistant and easy to maintain, so you can rely on this knife for bread, spreads, and light slicing without polish or special care. Serrated edge: Engineered to glide through crusty baguettes, bagels, and rustic loaves while preserving the softness of softer fillings like butter, cream cheese, or pâté. Fixed blade design: A straightforward, robust construction that delivers confident control for spreading thick toppings or portioning soft cheeses with minimal effort. Compact yet capable: At 8.9 inches in total length, this knife strikes the right balance between reach and agility for spreading on larger surfaces and handling delicate tasks on smaller boards. Ideal use cases This knife excels as a dedicated bread spreader and all-purpose kitchen companion. Use it to: Spread whipped butter, cream cheese, soft cheeses, jams, and pâté on crusty bread, bagels, or pastries. Slice small sections of baguette or crusty loaves with control, without tearing the crumb. Prep breakfast spreads, charcuterie boards, or casual entertaining setups where a precise, clean spread is essential. Care and maintenance To preserve the Kebony Maple handle’s appearance and the blade’s performance, hand wash with mild soap, rinse, and dry promptly. Avoid lengthy exposure to moisture, and store in a dry place. After use, a light wipe with food-safe oil can help maintain the handle’s luster and grip. Thoughtful design for real cooks Designed with a Japanese perspective on balance and control, the Kanetsune KC-343 brings together a durable stainless steel blade and a warm, ergonomic Kebony Maple handle. It’s a specialized tool that makes spreading feel effortless and bread preparation feel confident, making it a standout addition to any kitchen setup, whether you’re assembling a breakfast spread, building a cheese board, or simply tackling daily kitchen tasks with purpose. Blade Material Stainless Steel Brand 関兼常 Color 木柄 Handle Material Maple Blade Edge Serrated

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Experience precision and elegance in every slice with the KC-044 Kanetsune pizza cutter, a rotating knife crafted for the serious home cook and professional kitchen alike. Made in Seki, Japan, this tool blends traditional Japanese craftsmanship with modern performance to deliver clean, uniform cuts on pizzas, flatbreads, and baking projects. Key features that set KC-044 apart: Razor-sharp 420J2 stainless steel blade for precise, effortless cuts and long-lasting edge retention. 102mm blade length (4.01") designed for controlled, accurate slices without tearing crusts. Ergonomic beech wood handle engineered for comfortable, secure grip and steady guiding power during extended prep. Well-balanced overall length 238mm (9.37") provides optimal leverage and control when maneuvering through crusts and toppings. Rotating knife design that glides smoothly across dough, promoting uniformity from edge to center. Authentic Kanetsune craftsmanship—a heritage tool built to endure the demands of busy kitchens while adding a touch of refined style to your prep station. What you can accomplish with the KC-044: Slice thin, even portions on classic pizzas and NEAPOLITAN-style crusts without dragging or tearing. Section flatbreads, focaccias, and baked goods cleanly for shareable wedges and presentation-ready plates. Section doughy crusts during baking projects to check doneness or separate sections for tasting. Who should consider this knife: Home cooks who value precision and a clean cut every time. Professional kitchens seeking a dependable, aesthetically refined pizza cutter for routine use. Fans of Kanetsune’s Japanese-made kitchen tools who appreciate a balanced, comfortable grip and proven edge performance. Specifications Model: Kanetsune KC-044 Made in: Seki, Japan Overall length: 238 mm (9.37") Blade material: 420J2 stainless steel Blade length: 102 mm (4.01") Handle material: Beech wood Model Kanetsune KC-044 Made in Seki, Japan Overall Length (238mm) 9.37" long Blade Material 420J2 Stainless Steel Blade Length (102mm) 4.01" long Handle Beech Wood

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Gesamtlänge: 30 cm. 18 cm lange, gehämmerte Klinge aus rostfreiem DSR-1K6 HC. Holzgriff. Kunststoffschutz. Im Karton. Hergestellt aus hochwertigsten Materialien. Für Leistung und Langlebigkeit konzipiert. Hergestellt in Japan Hergestellt aus hochwertigsten Materialien, die Qualität und Haltbarkeit gewährleisten. Perfekt für den Innen- und Außenbereich Hergestellt in Japan Schutz aus Kunststoff. Im Karton. Holzgriff › Weitere Produktdetails anzeigen Klingenmaterial Plastik Marke 関兼常 Farbe 赤合板丸柄 Griffmaterial Holzwerkstoff, Kunststoff Klingenschneide Schmucklos

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8 Zoll Gesamtlänge. 4,13 Zoll gezackte Klinge aus rostfreiem 420J2 mit Hochglanzoberfläche. Schwarzer Harzgriff. Voller Erl. Hängend verpackt. Hergestellt aus hochwertigsten Materialien Perfekt für jeden Küchenbedarf Hergestellt in Japan › Weitere Produktdetails anzeigen Klingenmaterial Edelstahl Marke 関兼常 Farbe Schwarz Griffmaterial Edelstahl, Harzgriff Klingenschneide Gezähnt

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Introducing the KC-959 Sujihiki from Kanetsune — a precision slicing knife designed for chefs and home cooks who demand clean, ultra-thin cuts of fish and delicate meats. Made in Seki, Japan with a razor-thin DSR-1K6 blade and a wood handle, it elevates sushi preparation and carving tasks with reliable, professional-grade performance. Blade Material: DSR-1K6 high carbon stainless steel with ~0.6% carbon and added molybdenum for sharpness, edge retention, and durability. Blade Length: 240 mm (9.4") long for extended, single-pass slicing of fish fillets and soft meats. Finish: Tsuchime (hammered) finish to reduce sticking and help foods release cleanly from the blade. Hardness: Rockwell hardness 58 HRC, balancing a keen edge with practical toughness for everyday use. Handle: Wood handle crafted for a comfortable, balanced grip that supports precise control during extended slicing tasks. Origin: Made in Seki, Japan — a region renowned for meticulous cutlery craftsmanship and traditional knife-making. Series: KC-950 series design, optimized for precision slicing and consistent performance in sushi prep and meat carving. Best For: Ideal for sushi cuts, sashimi prep, and carving delicate meats with uniform thickness. The KC-959 delivers measurable benefits in the kitchen. Its long, ultra-thin blade enables exceptionally uniform slices with minimal tearing, ensuring visually appealing portions and better presentation. The Tsuchime finish reduces friction, speeding up prep and making cleanup easier as foods release more readily from the blade. With a robust HRC 58 steel, this knife holds a sharp edge longer while remaining responsive to touch, so you can maintain confidence from first slice to final portion. The wooden handle provides a balanced, comfortable feel for precise control, making it a dependable tool for both sushi professionals and serious home cooks. Model Kanetsune KC-959 Sujihiki Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 240mm (9.4") long Handle Wood

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The Kanetsune KC076 Kamagata Paring Knife is a compact fixed-blade kitchen knife designed for small, detailed chopping and prep tasks. The 3.625" sheepsfoot blade is crafted from 420J2 surgical stainless steel, prized for its corrosion resistance and ease of sharpening, with a satin flat grind and plain edge for clean, controlled cuts.The wild cherry wood handle and matching wooden sheath make this knife as attractive as it is functional. Suitable for both right- and left-handed users. Made in Japan. Model: KC076 Blade Steel: 420J2 Stainless Steel Blade Style: Sheepsfoot (Kamagata) Blade Grind: Flat Blade Finish: Satin Edge: Plain Blade Length: 3.625" (92mm) Handle Length: 4.00" Overall Length: 7.625" Weight: 1.20 oz. Handle: Wild Cherry Wood Sheath: Wood (included) Knife Type: Fixed Blade Hand: Right & Left Origin: Made in Japan

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