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Introducing the KC-959 Sujihiki from Kanetsune — a precision slicing knife designed for chefs and home cooks who demand clean, ultra-thin cuts of fish and delicate meats. Made in Seki, Japan with a razor-thin DSR-1K6 blade and a wood handle, it elevates sushi preparation and carving tasks with reliable, professional-grade performance. Blade Material: DSR-1K6 high carbon stainless steel with ~0.6% carbon and added molybdenum for sharpness, edge retention, and durability. Blade Length: 240 mm (9.4") long for extended, single-pass slicing of fish fillets and soft meats. Finish: Tsuchime (hammered) finish to reduce sticking and help foods release cleanly from the blade. Hardness: Rockwell hardness 58 HRC, balancing a keen edge with practical toughness for everyday use. Handle: Wood handle crafted for a comfortable, balanced grip that supports precise control during extended slicing tasks. Origin: Made in Seki, Japan — a region renowned for meticulous cutlery craftsmanship and traditional knife-making. Series: KC-950 series design, optimized for precision slicing and consistent performance in sushi prep and meat carving. Best For: Ideal for sushi cuts, sashimi prep, and carving delicate meats with uniform thickness. The KC-959 delivers measurable benefits in the kitchen. Its long, ultra-thin blade enables exceptionally uniform slices with minimal tearing, ensuring visually appealing portions and better presentation. The Tsuchime finish reduces friction, speeding up prep and making cleanup easier as foods release more readily from the blade. With a robust HRC 58 steel, this knife holds a sharp edge longer while remaining responsive to touch, so you can maintain confidence from first slice to final portion. The wooden handle provides a balanced, comfortable feel for precise control, making it a dependable tool for both sushi professionals and serious home cooks. Model Kanetsune KC-959 Sujihiki Made in Seki, Japan Overall Length " long Blade Material DSR-1K6 Rockwell Hardness (HRC) 58 Blade Length 240mm (9.4") long Handle Wood

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Experience precise slicing like a pro with the Twin Master white 9.5" Slicer. Its versatile blade and user-friendly design make it a must-have tool for any kitchen.

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The Kai Luna Chef's Knife 8" is the dependable workhorse your kitchen has been missing—crafted to bring restaurant-grade precision into everyday cooking. With its balanced weight, this blade glides through onions, tomatoes, herbs, and proteins, turning prep time into a breeze and letting you focus on flavor, not effort. Designed to empower both seasoned cooks and aspiring home chefs, the 8" blade profile offers versatile performance from delicate mince to confident chopping. The Kai Luna line blends traditional craftsmanship with modern steel, delivering a blade that stays sharp longer and resists corrosion, so you spend less time sharpening and more time cooking. Precision-ground 8" blade: sharp, durable edge that handles a wide range of tasks—from fine julienne to thick slicing—with clean, accurate cuts. Ergonomic, balanced handle: designed to reduce hand fatigue during long prep sessions, providing confident control whether you’re mincing garlic or carving a roast. Japanese-inspired geometry: a tapered tip for delicate work and a curved belly that supports smooth rocking chops, giving you restaurant-quality results at home. Stain-resistant, easy-care steel: built to resist the everyday challenges of a busy kitchen while staying sharp longer between sharpenings. Versatile all-purpose tool: truly excels with vegetables, fruits, fish, and proteins—making it the only knife you reach for during most meals. Practical use cases include: turning a mound of garlic into a fragrant paste, slicing cucumbers into uniform sticks for salads, trimming and portioning chicken breasts, and finely dicing herbs over a finished dish. Whether you’re prepping for a weeknight dinner or plating for guests, this knife helps you achieve consistent results with less effort. Care and maintenance are straightforward: hand wash and dry promptly to preserve the blade’s longevity, keep the edge aligned with light honing between uses, and store safely to protect the tip. With thoughtful engineering and a focus on real-world cooking needs, the Kai Luna Chef's Knife 8" is a reliable upgrade for anyone serious about their kitchen toolkit. Ideal for home cooks who want pro-level performance without complicating their routine, culinary students refining technique, and busy families who value efficiency in the kitchen. Choose the Kai Luna Chef's Knife 8" and experience a blade that combines precision, balance, and longevity—delivering better cuts and better meals, day after day.

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Meet the Mercer BPX 7 Inch Kitchen Cleaver Knife, model MCR14707 — a purpose-built tool designed to tackle big chopping tasks with dependable performance in busy kitchens. This 7 inch kitchen cleaver strikes the right balance between blade length and control, making it a versatile workhorse for home cooks and professional setups alike. Why choose this Mercer BPX cleaver? The 7 inch blade gives you the leverage you need to break down larger cuts of meat, chunk through dense vegetables, and efficiently portion ingredients without flipping between tools. As part of the BPX line, this knife is crafted to endure daily use in demanding environments, so you can rely on it night after night. Key benefits and use cases 7 inch blade size offers ample chopping surface for roasts, pork shoulder, and thick vegetables like squash and cabbage, while still maintaining precise control. Fixed-blade design provides rigidity for heavy-duty chopping, helping you reduce prep time and increase consistency. Built for reliability in professional kitchens and serious home setups, delivering steady performance across tasks from slicing to chunking. Ideal for meal prep that requires fast, decisive cuts — perfect for weeknight dinners, batch cooking, and catering prep stations. Who this is ideal for Home cooks tackling large meals or weekly meal prep who need a robust, all-purpose cleaver. Professional chefs and cooks in compact kitchens that demand a single, reliable tool for heavy-duty chopping. Food prep crews and small catering operations that value durable performance and straightforward maintenance. Care, maintenance, and value To keep the blade performing at its best, hand wash and dry after use, and store in a protective sheath or designated rack. This knife is offered with wholesale pricing options, making it a practical investment for bulk orders, kitchens, or business inventory planning. If you’re shopping for a reliable fixed blade knife in a 7 inch size, the Mercer BPX 7 Inch Kitchen Cleaver (MCR14707) stands out for its purpose-built design and everyday practicality.

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The Perfect Edge Dragon Fire 3.5" Paring Knife is a precision tool for exacting prep in today’s kitchen. Blade Material: CTS-BD1N nitrogen-infused stainless steel for long-lasting edge. Hardness & Grind: 63 HRC with a double 50:50 bevel for symmetrical sharpness. Blade Size: 3.5" blade optimized for precise peeling, trimming, and delicate work. Handle: Black Micarta for secure, comfortable grip and balanced control. BD1N steel maintains a sharp edge through micro-cut tasks, reducing frequent sharpening. The compact 3.5" blade enables precise peeling and garnish shaping with confident balance. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

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The Shun Premier collection is distinguished by hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. Striking hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

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KAI Wasabi Santoku Knife (KS6716S) is a versatile, all-purpose double-beveled knife designed to handle a wide range of kitchen prep with ease. Much more than a standard chef’s knife, it excels at fruits and vegetables, meats, poultry, and fish, making it a staple for any home cook or seasoned chef. Crafted in Japan as part of the Wasabi series, this Santoku features a slightly shorter blade, a downturned tip, and a high handle position for a balanced, confident grip. Its approachable profile is especially friendly for cooks with smaller hands or compact kitchens, while retaining professional performance. Blade length: 6.5 inches (16.5 cm) for precise, controlled slicing and dicing. Material: High-carbon stainless steel with a graze finish, delivering excellent edge retention and a contemporary brushed look. Edge geometry: Hand sharpened to 16° per side (32° total) on a double-beveled blade for reliable sharpness and versatile performance. Design: Double-beveled blade blends the precision advantages of traditional single-bevel with the everyday practicality and ease of use of a Western-style edge. Handle: Black polypropylene in a traditional Japanese style, providing a secure, comfortable grip and clean, harmonious aesthetics. Versatility: Optimized for push cuts and capable of efficient mincing thanks to its flatter edge and controlled curve. Origin: Crafted in Japan, delivering meticulous craftsmanship and dependable performance from a trusted brand. Whether you’re prepping sushi, chopping vegetables, or portioning meat, the Wasabi Santoku delivers the best of both worlds—precision where it counts and everyday practicality for busy kitchens. Add this stylish, dependable knife to your collection and experience the balance, comfort, and performance KAI is renowned for.

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The 6.5" Flagship Kiritsuke from Meglio Knives is a versatile kitchen tool for pros and home cooks seeking precise, efficient slicing. Magnacut steel: ultra-tough, wear-resistant stainless for long-lasting edge and easy maintenance. Aggressive kiritsuke tip: precise onion and root-vegetable slicing with every pass. Tall blade & curved profile: knuckle clearance and a smooth rocking/push-pull cut. Durable construction: G10 handle with titanium hardware; 6.5" blade, 12" overall, 0.100" spine, 18° bevel per side. Edge longevity reduces sharpening and keeps precision through busy prep. The knife's design enhances comfort and control for confident, efficient cuts.

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The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming. Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens. 50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed. Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming. Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort. It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

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Meet the Santoku G-10 Handle (7"), a versatile kitchen knife crafted to handle precise chopping, slicing, and dicing with ease. From Coolhand Kitchen Knives, this 12-inch overall blade knife balances size and control for everyday cooking tasks. Key features: 7" blade for nimble, precise cuts in vegetables, proteins, and herbs. 1.4116 stainless steel blade with a satin finish that reduces glare and resists corrosion. Black G10 handle delivers a secure, ergonomic grip, improving control and comfort during long prep sessions. 12" overall length offers ample reach and balance for efficient, safe slicing. Boxed packaging makes this knife a ready-to-gift option or easy to store. Made in China under the Coolhand Kitchen Knives brand, combining value with reliable performance. Weight: approximately 1.06 pounds, providing sturdy heft without fatigue.

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Introducing the 8-inch Flagship Gyuto by Meglio Knives—ideal for home cooks who demand restaurant-grade versatility. High blade height: 2.1" spine height delivers knuckle clearance for multi-task prep Magnacut steel: tough, wear-resistant stainless steel that stays sharp and easy to maintain Convex grind: slight curve improves food release and gives clean, effortless cuts Ergonomic build: 8" blade with 13.25" overall length, satin finish, G10 handle, Ti hardware Balanced for precision and power, it tackles delicate slicing and big prep with effortless control. The tall 2.1" spine reduces knuckle interference across tasks, while MagnaCut steel stays sharp longer with minimal maintenance.

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The 6.5" DLC Flagship Kiritsuke by Meglio Knives delivers precise, versatile slicing for serious home cooks and professionals. Magnacut Steel: 6.5" MagnaCut blade offers toughness and wear resistance. DLC Coating: Protective DLC finish boosts durability and stain resistance. Ergonomic Kiritsuke Profile: Aggressive tip with generous spine height enables rocking, push, and pull cuts. Premium Build & Dimensions: 6.5" blade, 12" overall, 0.100" spine, 18° bevel per side; G10 handle with titanium hardware. Magnacut edge retention plus the DLC finish keep the blade sharp with low upkeep. Ergonomic balance reduces fatigue for onions and root vegetables prep.

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The 5.25" Flagship Petty Magnacut from Meglio Knives is a versatile prep blade co-developed with chef Matt Lopez. Blade Length: 5.25 inches (133mm) Magnacut stainless steel: Unmatched toughness and wear resistance with low maintenance. Higher-profile petty blade: 1.55" height and .088" spine boost knifework and control. Convex edge 18°: Convex edge at 18° ensures finesse cuts and lasting sharpness. Balanced design: 5.25" length with 1.55" height delivers comfortable grip for precise prep. Magnacut resists wear and maintains a razor edge with minimal upkeep. The taller profile enhances control for precise prep across fruit, vegetables, and proteins.

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Mikihisa Deba 105mm is a precision-crafted Japanese butcher knife designed for fish and bone work. Made in Japan with a traditional Japanese-style handle, this Deba brings time-honored craftsmanship to your kitchen, delivering clean, confident cuts every time. The edge of the blade is forged from Shirogami Steel No.2, renowned in Japanese knives for exceptional sharpness and the ability to take a razor-thin edge. The single-bevel grind is tailored for right-handed users, providing highly controlled cuts along bones and through fish flesh with minimal tearing. Key specifications Blade length: about 75mm (3 inches) Overall length: about 197mm (7.8 inches) Weight: about 67g (2.4 oz) Edge: Shirogami Steel No.2; single-bevel; right-handed design Why this Deba stands out Specialized for fish and bone work: the compact 75mm blade excels at filleting small to medium fish, trimming near bones, and precise deboning without sacrificing flesh. Premium steel, precise edge: Shirogami No.2 delivers a proactive balance of hardness and easy maintenance, letting you sharpen to a razor edge with a whetstone and keep it that way with proper care. Ergonomic Japanese-style handle: designed for comfortable, confident handling during extended prep sessions, helping you maintain control with delicate cuts. Compact, lightweight design: a nimble tool ideal for home kitchens with limited space or professional setups requiring quick, accurate fish prep. Who this is for: home cooks who frequently prep small to mid-sized fish, sushi or sashimi enthusiasts building a focused knife collection, and professional environments where precise bone-cutting is essential. For best results, pair this 75mm Deba with larger Deba knives for bigger fish and a specialized small Deba for tiny fillets—having the right size on hand makes fish prep faster and less wasteful. Care and maintenance: Shirogami No.2 is a high-carbon steel that benefits from mindful care. Hand wash and dry immediately after use, and lightly oil the blade to prevent rust. Keep the edge sharp with regular whetstone maintenance and arrange professional sharpening as needed to preserve the bevel geometry.

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The Mikihisa 105mm Deba is a versatile Japanese kitchen knife built for precision and durability. Featuring a white steel #2 blade with a tsuchime (hammered) finish and a 9" natural wood handle, this knife delivers superior slicing ability for a wide range of culinary tasks. Comes boxed and made in Japan.Specifications Blade Length: 105mm (4.1") Handle Length: 9" Blade Material: White Steel #2 (Shirogami) Blade Finish: Tsuchime (hammered) Handle: Natural wood Includes: Box Made in Japan Brand: Mikihisa Why the Mikihisa 105mm? White steel #2 blade: Shirogami steel takes an exceptionally sharp edge and is favored by professional Japanese chefs for its superior cutting performance. Tsuchime finish: The hammered surface reduces drag and food sticking for cleaner, faster cuts. Natural wood handle: Comfortable, traditional grip that feels balanced and secure during extended prep. Versatile all-purpose use: Ideal for fish, meat, and vegetables — a reliable everyday kitchen companion. Care InstructionsHand wash and dry immediately after use. White steel requires prompt drying to prevent oxidation. Apply a light coat of food-safe oil for long-term storage. Not dishwasher safe.

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The Due Cigni Petty 5" is a precision kitchen knife built for detail work — trimming, peeling, and fine slicing with effortless control. Crafted from high-quality stainless steel and made in Japan, this petty knife delivers the sharpness and reliability that Due Cigni has been known for since 1896.Specifications Blade Length: 5 inches Blade Material: Stainless Steel Handle Material: Stainless Steel Color: Black Brand: Due Cigni Since 1896 Made in Japan Why the Due Cigni Petty? Precision control: The compact 5" blade is ideal for intricate tasks like trimming meat, peeling vegetables, and segmenting citrus. Japanese craftsmanship: Made in Japan to exacting standards, delivering a sharp, durable edge that holds up through daily use. Premium materials: Stainless steel construction resists rust and staining for long-lasting performance. Heritage brand: Due Cigni has been crafting quality blades since 1896 — a name trusted by chefs and enthusiasts worldwide. Care InstructionsHand wash and dry immediately after use. Store on a magnetic strip or in a knife block to protect the edge. Not dishwasher safe.

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The Spyderco Z-Cut redefines the offset kitchen knife with a modern, ergonomic design built for serious food prep. Its Z-shaped profile positions the handle above the blade, giving you more knuckle clearance and control on the cutting board. The 4.3" CTS BD1N stainless steel blade delivers exceptional edge retention and corrosion resistance, while the blunt tip adds a layer of safety inspired by traditional bread knives. 4.3" CTS BD1N stainless steel blade — superior edge retention and corrosion resistance SpyderEdge serrated edge — ideal for bread, tomatoes, and fibrous foods Blunt tip design for enhanced safety Offset Z-profile handle — more knuckle clearance, less fatigue Durable black polypropylene handle Lightweight and versatile for everyday kitchen tasks Note: Also available in red, yellow, and green handles, and in PlainEdge configuration.

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The Perfect Edge Recurve Steak Knife Set (4) brings restaurant-grade precision to home steak nights. Designed for hosts and meat lovers who want cleaner, juicier slices. Recurve blade: Recurve blade design keeps the edge away from the plate, minimizing dulling. Reverse serration tip: Reverse serration tip delivers tear-free, controlled cuts through meat. Forged German stainless steel: Forged German stainless steel blades offer durability and long edge life. Ergonomic POM handles: Ergonomic POM handles provide comfortable grip and balanced feel. Juicy cuts at home—each slice preserves natural juices for richer flavor. The precise geometry enables effortless, uniform portions across thicknesses, elevating every steak night to a restaurant-quality experience.

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Messermeister Avanta 5-inch Fine Edge Steak Knife Set includes four forged knives, ideal for home cooks and professional kitchens seeking precision and balance. Forged 5-inch blades: Precision-forged from German X50 stainless steel for durability and edge retention. Fine edge versatility: Smooth, plain edge that slices steak, fruits, vegetables, and fish with minimal effort. Triple-riveted POM handles: Comfortable, secure grip with balanced, professional feel. Full tang with solid bolster: Enhanced balance and heft for confident cutting. Dishwasher safe: Easy cleanup after meals. These knives enable clean, precise cuts with minimal effort, simplifying meals from prep to plating. Blade Material Stainless Steel Brand Messermeister Color Black POM Handle Material Polyoxymethylene (POM) Blade Edge Plain Blade Length 5 Inches Construction Type Forged Item Weight 1.15 Pounds Blade Color Silver Is Dishwasher Safe Yes Item Length 5 Inches Manufacturer Messermeister Co Size Set of 4 UPC 098872768456 Global Trade Identification Number 00098872768456 Item Weight 1.15 pounds ASIN B081PQX6T5 Item model number Messermeister Avanta Steak Knife Set Customer Reviews Best Sellers Rank Is Discontinued By Manufacturer No Date First Available November 19, 2019

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The Perfect Edge Shiro Hane 3.5 in Paring Knife is a lightweight, razor precise tool for delicate prep in homes and pro kitchens. Blade Material: CTS-BD1N nitrogen infused steel, HRC 63, for lasting sharpness Edge Geometry: 50:50 double bevel for push or pull cuts Handle and Balance: White Corian handle, lightweight balanced grip The edge stays sharp longer for precise kiwi peels and tiny garnishes. The light weight and balanced grip reduce fatigue during long prep, and the Corian handle cleans easily. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 6-inch Boning Knife is a lightweight, precision tool for deboning, trimming, and filleting. It is designed for home cooks and pros who want a sharp, durable edge. Blade material: CTS-BD1N steel, HRC 63, corrosion-resistant. Blade geometry: 6-inch blade with a 50:50 bevel for clean cuts. Edge performance: nitrogen infusion for longer edge retention. Handle design: White Corian, non-porous and easy to clean. Versatility: ideal for deboning, trimming, filleting. Experience precise deboning, trimming, and filleting with a blade that stays sharp. Lightweight, balanced fit reduces wrist fatigue for longer prep sessions. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 6" Santoku is a nimble, precision knife for home cooks and professionals who demand control and lasting edge life. Blade Material: CTS-BD1N nitrogen-infused steel for a sharp, corrosion-resistant edge Hardness: 63 HRC core ensures enduring sharpness across vegetables and proteins Bevel: 50:50 double-bevel supports right- or left-handed sharpeners and easier honing Handle: Lightweight white Corian handle is stain-resistant, durable, and comfortable Enjoy smooth, predictable cuts with less fatigue during long prep. The nitrogen edge stays sharp longer and is easy to maintain, while the lightweight Corian handle keeps slicing comfortable from start to finish. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 10" Slicing Knife is a lightweight, razor-sharp tool for precise cuts, perfect for home cooks and pros seeking control. 10" Blade: Balanced, wrist-friendly for long prep sessions. CTS-BD1N nitrogen-infused steel: HRC 63 for a durable, lasting edge. 50:50 double bevel: Symmetric edge for delicate filleting and robust slicing. White Corian handle: Durable, easy to clean, stain-resistant. Enjoy clean, consistent slices on roasts, fish, and large produce with less effort. The blade’s balance and edge retention reduce fatigue and elevate presentation. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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The Perfect Edge Shiro Hane 9.5 inch Gyuto is a lightweight, balanced chef knife for home cooks seeking pro precision. It delivers confident, clean cuts from herbs to proteins. Lightweight, balanced design: reduces wrist fatigue during long prep. 9.5 inch blade with double bevel: versatile, precise slicing. BD1N nitrogen-infused steel: sharp edge retention, easy sharpening. HRC 63 hardness: razor-thin edge that lasts. White Corian handle: durable, stain resistant, comfortable grip. Balanced weight and tough steel deliver consistent, restaurant-grade slices across vegetables and proteins, speeding prep and reducing fatigue. Durable handle and simple maintenance make it a reliable kitchen tool. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

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