Kochmesser

36 Produkte

  • KAI Wasabi Chef's Knife, 8" Daido by KAI KAI Wasabi Chef's Knife, 8" Daido by KAI

    KAI® KAI Wasabi Chef's Knife 8" Daido 1K6

    Meet the KAI Wasabi Chef's Knife, an 8" Daido workhorse designed for precision, speed, and versatility in any kitchen. From precise mincing to rock-cut slicing, this knife handles it all with a timeless Japanese silhouette and the balance you expect from a Western-style chef’s knife. The Wasabi Black line blends classic style with practical performance. Its double-beveled blade delivers a clean edge on both sides, while the curved belly facilitates the rocking cuts you rely on for effortless prep. Features include a Daido 1K6 high-carbon stainless steel blade for durability and edge retention, and a sturdy, antibacterial handle crafted from polypropylene blended with real bamboo powder for a lightweight, clean grip. Additional details make this knife stand out: Blade Length: 8 in. (20.3 cm) Weight: 5.5 oz Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder, antibacterial Blade decoration: Japanese characters for "wasabi" Origin: Made in Japan Why choose Wasabi: The blade design supports precise cuts, while the ergonomic handle offers a comfortable grip through long prep sessions. Whether you're slicing, dicing, or mincing, this chef's knife delivers reliable performance and enduring style.

  • KAI WASABI Deba Knife by KAI

    KAI® Kai WASABI 6" Deba Knife – Single-Bevel Japanese Fish Knife

    The Kai WASABI 6-inch Deba Knife is a traditional Japanese single-bevel blade purpose-built for fish fabrication and selective poultry work. Crafted in Japan with Daido 1K6 high-carbon stainless steel, it delivers the precise, clean cuts that define authentic Japanese knife technique — with modern materials built for busy kitchens. Key Features Daido 1K6 High-Carbon Stainless Steel – Outstanding edge retention with excellent corrosion resistance. Traditional Single-Bevel Geometry – Yields incredibly precise cuts and pristine fillets; the hallmark of authentic deba design. Antibacterial Bamboo-Blend Handle – Polypropylene blended with real bamboo powder for a hygienic, sturdy, and comfortable grip. Balanced Weight at 8.9 oz – Controlled performance without fatigue during extended prep sessions. Authentic WASABI Blade Engraving – Japanese characters for “wasabi” embellish the blade for a touch of traditional craftsmanship. Made in Japan – Time-honored blade-making tradition in every detail. Best Used For Breaking down and filleting whole fish with precision Selective poultry fabrication and jointing Any task requiring a clean, single-bevel cut Note: Not designed for chopping through large or heavy bones. Specifications Blade Length: 6 inches (15.0 cm) Steel: Daido 1K6 High-Carbon Stainless Steel Bevel: Single-bevel (right-handed) Handle: Antibacterial polypropylene + bamboo powder Weight: 8.9 oz Origin: Japan

  • 6.5" Flagship Kiritsuke — Meglio Knives by Meglio Knives 6.5" Flagship Kiritsuke — Meglio Knives by Meglio Knives

    Meglio Knives 6.5" Flagship Kiritsuke — Meglio Knives

    The 6.5" Flagship Kiritsuke from Meglio Knives is a versatile kitchen tool for pros and home cooks seeking precise, efficient slicing. Magnacut steel: ultra-tough, wear-resistant stainless for long-lasting edge and easy maintenance. Aggressive kiritsuke tip: precise onion and root-vegetable slicing with every pass. Tall blade & curved profile: knuckle clearance and a smooth rocking/push-pull cut. Durable construction: G10 handle with titanium hardware; 6.5" blade, 12" overall, 0.100" spine, 18° bevel per side. Edge longevity reduces sharpening and keeps precision through busy prep. The knife's design enhances comfort and control for confident, efficient cuts.

  • Rabatt -17%letzter Vorrat Perfect Edge Cutlery Dragon Fire Kanzai Kiritsuke (230mm 9.0”) by PEC Perfect Edge Cutlery Dragon Fire Kanzai Kiritsuke (230mm 9.0”) by PEC

    PEC Perfect Edge Cutlery Dragon Fire Kanzai Kiritsuke (230mm 9.0”)

    The Dragon Fire Kanzai Kiritsuke 230mm is a precision kitchen knife built for professionals and enthusiasts who demand versatility. It pairs long reach with precise control for sashimi, vegetables, and trimming. Nitrogen-Infused CTS-BD1N steel: Razor-edge retention at HRC 63 and corrosion resistance for busy kitchens. 50:50 double bevel: Ambidextrous balance for smooth cuts left or right handed. Hybrid Kanzai Kiritsuke geometry: Long reach with precise control for sushi prep and veg trimming. Red Micarta handle: Secure grip, refined balance, and fatigue reducing comfort. It delivers precise, effortless slicing that preserves texture and reduces fatigue. Nitrogen steel stays sharp longer. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Red Micarta

    $170.40 $142.00

  • letzter Vorrat Meglio Semi Custom 8 inch Kiritsuke cd#1 Birch by Meglio Knives Meglio Semi Custom 8 inch Kiritsuke cd#1 Birch by Meglio Knives

    Meglio Knives Meglio Semi Custom 8 inch Kiritsuke cd#1 Birch

    Meglio Semi Custom 8" Kiritsuke is an all-purpose chef’s knife for serious home cooks and professionals. It combines precision, balance, and versatile performance. Blade Material: CD#1 steel with satin coating for long edge life and easy food release Balance & Size: 8" blade, 2.1" height, and a subtle convex grind for confident control and smooth release Handle & Build: Stabilized Bubinga with G-10 and vinyl liners; titanium hardware for durability Its balanced heft reduces fatigue during long prep, and its versatility handles delicate slicing, seafood, and poultry with precision. Expect reliable performance and a smoother, confident kitchen workflow.

  • letzter Vorrat Meglio Semi-Custom 8 inch Kiritsuke cd#1 - Birch by Meglio Knives Meglio Semi-Custom 8 inch Kiritsuke cd#1 - Birch by Meglio Knives

    Meglio Knives Meglio Semi-Custom 8 inch Kiritsuke cd#1 - Birch

    Meglio Semi-Custom 8" Kiritsuke (cd#1) in Birch—an all-purpose blade for pros and serious home cooks. CD#1 steel: steel with satin coating for edge retention and corrosion resistance. 8" blade with 2.1" height: 8" blade with 2.1" height; knuckle clearance and clean release. Slight convex grind: slight convex grind promotes smooth release across proteins, vegetables, and poultry. Birch handle with G-10 liners: Birch handle with G-10 liners and titanium hardware for a balanced grip. From delicate julienne to breaking down lobster, this knife delivers controlled, comfortable performance. Its height and grind reduce fatigue while expanding your kitchen range.

  • letzter Vorrat 8.5 “ Custom Chef Knife by Razor Sharp AZ 8.5 “ Custom Chef Knife by Razor Sharp AZ

    8.5 “ Custom Chef Knife

    Meet a knife that blends artisanal craftsmanship with practical precision: the 8.5" Custom Chef Knife by Jesse Zuckerman. With an 8.5" blade set into a 14" overall length, this blade is built for confident, controlled slicing from prep to plate. Key features that set this knife apart Blade length: 8.5 inches Total length: 14 inches Steel: AUS8 for a balanced profile of edge retention and ease of sharpening Handle: blue micarta with white G-10 liners for a distinctive, tactile grip Rivets: brass for durable construction and an eye-catching contrast Maker: handcrafted by Jesse Zuckerman This is more than just a knife—it's a tool built for everyday cooks who value both function and artistry. The AUS8 blade offers reliable edge performance without excessive maintenance, keeping up with quick weekly meal preps as well as extended chopping sessions. The blue micarta handle, reinforced with white G-10 liners, delivers a secure, comfortable grip even when your hands are wet or slightly slick from slicing meat, fish, or vegetables. Brass rivets add a timeless detail that enhances durability while aging gracefully with use. Ideal use cases Precision vegetable prep: mince, dice, and julienne with consistent thickness Protein work: smooth, controlled slices for poultry, beef, pork, and fish Chef-level performance in home kitchens: versatile enough for everyday meals or more ambitious recipes This custom chef knife shines in kitchens where personality and performance matter. It’s especially suited for cooks who want a distinctive blade that’s as capable for weeknight meal prep as it is for weekend culinary projects. The combination of AUS8 steel and a visually striking blue micarta handle with white G-10 liners makes it a statement piece you’ll reach for again and again, while the brass rivets provide lasting durability. Care and maintenance tips Hand wash and dry promptly to preserve the blade’s finish and performance Regularly re-oil the blade edge with a light coat of food-safe oil to maintain corrosion resistance Keep the knife dry and stored in a safe place to prevent impact damage Whether you’re upgrading your everyday kitchen toolset or gifting a one-of-a-kind piece to a devoted home chef, this 8.5" custom chef knife offers a remarkable blend of beauty, balance, and practicality. Add it to your collection and experience the artistry and control that Jesse Zuckerman brings to every cut.

  • Mikihisa All Purpose Fixed Blade Knife 150mm by Mikihisa Mikihisa All Purpose Fixed Blade Knife 150mm by Mikihisa

    Mikihisa Mikihisa All Purpose Kitchen Knife 150mm

    A single bevel blade (for right handed use), designed for all purpose utility. Made in Japan. Boxed. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 6" Overall Length: 10.75" Weight: 3 oz MIKA030 Mikihisa All Purpose Fixed Blade Knife 150mm for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

  • Rabatt -16% Perfect Edge Shiro Hane 9.5" Gyuto by PEC Perfect Edge Shiro Hane 9.5" Gyuto by PEC

    PEC Perfect Edge Shiro Hane 9.5" Gyuto

    The Perfect Edge Shiro Hane 9.5 inch Gyuto is a lightweight, balanced chef knife for home cooks seeking pro precision. It delivers confident, clean cuts from herbs to proteins. Lightweight, balanced design: reduces wrist fatigue during long prep. 9.5 inch blade with double bevel: versatile, precise slicing. BD1N nitrogen-infused steel: sharp edge retention, easy sharpening. HRC 63 hardness: razor-thin edge that lasts. White Corian handle: durable, stain resistant, comfortable grip. Balanced weight and tough steel deliver consistent, restaurant-grade slices across vegetables and proteins, speeding prep and reducing fatigue. Durable handle and simple maintenance make it a reliable kitchen tool. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle White Corian

    $196.00 $164.00

  • Rabatt -16% Perfect Edge Cutlery Dragon Fire 240mm (9.5") Gyuto by PEC Perfect Edge Cutlery Dragon Fire 240mm (9.5") Gyuto by PEC

    PEC Perfect Edge Cutlery Dragon Fire 240mm (9.5") Gyuto

    The Dragon Fire 240mm Gyuto is a restaurant-grade chef's knife designed for serious home cooks who value precise, effortless slicing. Blade Length: 240mm (9.5 inches) Ultra-slim Japanese-inspired blade: wafer-thin, precise cuts through vegetables, fish, and meat BD1N nitrogen-infused steel: corrosion-resistant, long-lasting edge 63 HRC hardness: holds edge and sharpens smoothly Double bevel 50:50: balanced cuts for hard and soft ingredients Its precision and balance reduce waste and speed prep for large vegetables, fish, and proteins. With proper care, the edge lasts for years, delivering confident, restaurant-grade results at home.

    $172.00 $144.00

  • Shun Classic 5-Piece Slimline Block Set | Chef's, Paring & Utility Knives Shun Classic 5-Piece Slimline Block Set | Chef's, Paring & Utility Knives

    Shun Shun Classic 5-teiliges Slimline-Block-Set, inklusive 8-Zoll-Kochmesser, 3,5-Zoll-Schälmesser und 6-Zoll-Allzweckmesser

    Das Shun Classic 5-teilige Slimline Messerblock-Set ist der perfekte Begleiter für alle Schneideaufgaben in der Küche. Es besteht aus dem Classic 8-Zoll-Kochmesser, dem 3,5-Zoll-Schälmesser, dem 6-Zoll-Allzweckmesser, dem Kombi-Wetzstahl und dem Slimline-Bambus-Messerblock und bietet alles, was Sie zum Schneiden, Hobeln und mehr benötigen. Als Teil der bahnbrechenden Classic-Serie, der ersten japanischen Bestecklinie in den USA, vereint dieses Küchenmesser-Set traditionelle Handwerkskunst mit moderner Innovation. Mit einem Kern aus VG-MAX-Stahl und 68 Lagen Damast-Beschichtung bieten diese Messer außergewöhnliche Schärfe mit einem präzisen 16-Grad-Winkel. Der D-förmige Pakkaholz-Griff liegt bequem und sicher in der Hand – sowohl für Links- als auch für Rechtshänder. Kostenloses Schärfen und Abziehen inklusive. Das in Japan handgefertigte Shun Classic 5-teilige Slimline-Block-Set verkörpert jahrhundertelange Erfahrung in der Messerherstellung und steht für höchste Qualität. KÜCHENMESSERSET: Mit einem 8-Zoll-Kochmesser, einem 3,5-Zoll-Schälmesser, einem 6-Zoll-Allzweckmesser, Wetzstahl und einem schlanken Messerblock aus Bambus ist das 5-teilige Shun Classic Set der perfekte Einstieg in Ihr Küchenmesserset. Bahnbrechende Exzellenz: Holen Sie sich ein Stück der renommierten Classic-Serie nach Hause – die originale, authentische japanische Bestecklinie, die in den USA eingeführt wurde. Genießen Sie hervorragende Handwerkskunst und innovatives Design. ÜBERRAGENDE SCHÄRFE: Dieses Küchenmesserset aus VG-MAX-Stahl und 68 Lagen Damast-Beschichtung bietet rasiermesserscharfe Präzision mit einer 16-Grad-Kante und sorgt so für lang anhaltende Leistung. KOMFORTABLES DESIGN: Der D-förmige Griff aus Pakkaholz bietet einen bequemen und sicheren Halt und ermöglicht sowohl Links- als auch Rechtshändern optimale Kontrolle. JAPANISCHE HANDWERKSKUNST: Jedes Shun-Messer wird in Japan sorgfältig von Hand gefertigt und spiegelt das Erbe traditioneller Messermacherkunst und das Engagement für höchste Qualität wider. Kostenloses Schärfen und Abziehen inklusive. › Weitere Produktdetails anzeigen Farbe Schwarz Marke Meiden Klingenmaterial VG-MAX-Kern, Damaszener-Edelstahl-Ummantelung Klingenschneide Schmucklos Artikelmaße L x B x H 17 x 10,2 x 5,2 Zoll

  • Shun Classic Bread Knife 9" by Shun Shun Classic Bread Knife 9" by Shun

    Shun Shun Classic Brotmesser 9"

    Shun Classics Brotmesser, 9-Zoll-Klinge, VG-10-Schneidkern mit 32 Lagen SUS410-Edelstahl ummantelt. D-förmiger Griff aus ebenholzschwarzem PakkaWood. Spülmaschinenfest. Shun DM0705 Spezifikationen Spezifikationsattribut Spezifikationswert Hersteller Meiden Zur Verwendung mit Brot, Gemüse & Obst Garantie Begrenzte Lebensdauer gegen Herstellermängel Griffmaterial Holz Serie Shun Classics Klingenlänge (Zoll) 9 Bewertungen Am besten Produkt Brotmesser Produkttyp Küchengeräte & Zubehör Grifffarbe Schwarz Kantenstil Gezähnt Punktstil Schafsfuß Klingendesign Gerade Klingenmaterial Edelstahl Gewicht 0,63

Explore our curated collection of Chef Knives designed for precision, durability, and comfort in every cut. This selection brings together trusted brands and blade steels to suit both home cooks and professional kitchens. Expect balanced handling, corrosion-resistant blades, and easy maintenance that keeps your edge sharp longer. Perfect for slicing, dicing, and julienning vegetables, meats, and fish with confidence.

Whether you’re upgrading your everyday kitchen tools or building a dependable knife lineup for demanding tasks, these Chef Knives deliver ergonomic grips, precise edges, and lasting performance. The collection is crafted to support cooks of all levels, helping you work faster and with less fatigue while maintaining professional results across diverse ingredients.

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