Bread / Table

  Made for the Kitchen: The Z-Cut series elevates the time-tested "offset" kitchen knife concept to all-new levels of quality and performance. They are sure to become your favorite "go-to" knives for all food preparation chores. Ergonomic: The Z-cut features a state-of-the-art CTS BD1N blade steel and a scientifically optimized blade geometry which offers an unparalleled cutting experience. Designed to be Safe: Like a traditional bread knife, Spyderco's Blunt-Tip Z-Cut combines cutting performance with the enhanced safety of a rounded tip. Multipurpose: Easily recognizable by their Z-shaped profiles, offset knives are unique because their handles are above the level of the blade instead of in line with it. Offset knives are much smaller, lighter, and much more Versatile. Multiple Colors Available: Each version of the Z-Cut is available in black, red, yellow or green handles, as well as both PlainEdge and SpyderEdge configurations.   Blade Material Stainless Steel Brand Spyderco Color Black Handle Material Polypropylene Handle,Stainless,Steel Blade Edge Serrated

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Model/Item/Part - VERZ7NRR. Andre Verdier - DYNAMIT Frozen Food Knife Black Handles. 12.5" (31.75cm) overall. 7.75" (19.69cm) mirror finish serrated stainless blade. Black ABS handle. Lanyard hole. Bulk packed. Made in France. Specifications EAN: 3289490065639 Weight: 0.2 pounds Dimensions: 13.5 × 2 × 1 inches Model/Item/Part Number -VERZ7NRR Andre Verdier - DYNAMIT Frozen Food Knife Black Handles 12.5" (31.75cm) overall 7.75" (19.69cm) mirror finish serrated stainless blade Black ABS handle Lanyard hole Bulk packed Made in France

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Meet the Kanetsune KC-343 Kebony Maple Kitchen Spread Fixed Blade Knife — a purpose-built tool designed for effortless spreading, precise bread work, and everyday kitchen tasks. With a total length of 8.9 inches (22.5 cm), a rugged stainless steel blade, and a Kebony maple handle, this knife blends Japanese craftsmanship with practical versatility for both home cooks and serious kitchen enthusiasts. Why this knife stands out Kebony Maple handle: A warm, natural grip married to enhanced durability and moisture resistance. The Kebony-treated maple offers a comfortable feel in hand and dependable performance through daily use. Stainless steel blade: Corrosion-resistant and easy to maintain, so you can rely on this knife for bread, spreads, and light slicing without polish or special care. Serrated edge: Engineered to glide through crusty baguettes, bagels, and rustic loaves while preserving the softness of softer fillings like butter, cream cheese, or pâté. Fixed blade design: A straightforward, robust construction that delivers confident control for spreading thick toppings or portioning soft cheeses with minimal effort. Compact yet capable: At 8.9 inches in total length, this knife strikes the right balance between reach and agility for spreading on larger surfaces and handling delicate tasks on smaller boards. Ideal use cases This knife excels as a dedicated bread spreader and all-purpose kitchen companion. Use it to: Spread whipped butter, cream cheese, soft cheeses, jams, and pâté on crusty bread, bagels, or pastries. Slice small sections of baguette or crusty loaves with control, without tearing the crumb. Prep breakfast spreads, charcuterie boards, or casual entertaining setups where a precise, clean spread is essential. Care and maintenance To preserve the Kebony Maple handle’s appearance and the blade’s performance, hand wash with mild soap, rinse, and dry promptly. Avoid lengthy exposure to moisture, and store in a dry place. After use, a light wipe with food-safe oil can help maintain the handle’s luster and grip. Thoughtful design for real cooks Designed with a Japanese perspective on balance and control, the Kanetsune KC-343 brings together a durable stainless steel blade and a warm, ergonomic Kebony Maple handle. It’s a specialized tool that makes spreading feel effortless and bread preparation feel confident, making it a standout addition to any kitchen setup, whether you’re assembling a breakfast spread, building a cheese board, or simply tackling daily kitchen tasks with purpose. Blade Material Stainless Steel Brand 関兼常 Color 木柄 Handle Material Maple Blade Edge Serrated

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Elevate every bake with the Perfect Edge Cutlery Shiro Hane 9" Bread Knife—a tool built for bakery-caliber precision in the home kitchen. From crust crack to crumb, this knife delivers clean, even slices through crusty loaves, delicate pastries, and dense breads, preserving structure and texture without tearing or crushing. Engineered for uncompromising performance At the heart of the Shiro Hane 9" Bread Knife is CTS-BD1N nitrogen-infused steel, chosen for a rare combination of hardness and wear resistance. With a tested hardness of HRC 63, the blade remains sharp through long bread sessions and after weekend bake-a-thons, minimizing micro-dulling that wears down other knives. The result is effortless slicing from the first cut to the last crumb. Precision geometry that stays sharper longer The blade features a Bevel (Angle Ratio) Double (5050) edge—a symmetric 50/50 bevel that balances performance on both pushing and pulling motions. This refined geometry produces smooth, controlled slices day in and day out and makes maintenance straightforward, so you spend less time sharpening and more time perfecting your bake. Comfortable, hygienic control The White Corian handle combines modern aesthetics with practical, hygienic design. Its non-porous surface is easy to wipe clean and sanitize between uses, while the ergonomic contour provides a confident grip and steady, fatigue-free cutting through crust to crumb. This is a knife you can reach for again and again during long bread-baking sessions without sacrificing comfort or control. Beyond bread: practical versatility Although optimized for crusty artisan loaves like sourdough, baguettes, and brioche, the 9" blade also excels at delicate slicing tasks. It handles ripe tomatoes, zucchini, and other dense produce with minimal crushing, turning a single tool into a versatile workhorse for a kitchen that values precise, professional cuts. Care and longevity you can trust To preserve edge geometry and corrosion resistance, hand wash and dry promptly after use. Regular honing keeps the blade aligned for peak performance, and periodic professional sharpening refreshes the factory geometry for years of dependable service. Avoid prolonged dishwasher exposure to protect both the blade and handle. Who benefits most from the Shiro Hane 9" Bread Knife Home bakers and pastry enthusiasts who demand bakery-grade precision for every loaf cooks who slice a mix of bread and dense produce in the same session Sanitation-conscious kitchens that value a non-porous, easy-to-clean handle What makes this knife stand out Exceptional edge retention thanks to nitrogen-infused CTS-BD1N steel (HRC 63) Balanced, symmetrical bevel for uniform performance on push and pull cuts Hygienic, ergonomic handle that stays comfortable through long cutting tasks Versatility beyond bread capable of slicing tomatoes and dense produce with minimal damage Upgrade your bread station with the Perfect Edge Cutlery Shiro Hane 9" Bread Knife and experience bakery-grade slicing, predictable results, and a refined craft performed in your own kitchen. It’s not just a knife—it’s the difference between crusty chaos and perfectly structured loaves, slice after slice. Blade CTS-BD1N nitrogen-infused steel HRC 63 Bevel (Angle Ratio) Double (5050) Handle White Corian

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Produced by Japan's leading blade manufacturer, this specialized knife has a scalloped blade that cuts easily through crisp bread crusts without compressing the delicate interiors. An offset handle provides optimal leverage and keeps knuckles out of harm's way. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Designed to cut easily through the crusts of breads and rolls without squashing the delicate interiors. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.

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Shun Classics Brotmesser, 9-Zoll-Klinge, VG-10-Schneidkern mit 32 Lagen SUS410-Edelstahl ummantelt. D-förmiger Griff aus ebenholzschwarzem PakkaWood. Spülmaschinenfest. Shun DM0705 Spezifikationen Spezifikationsattribut Spezifikationswert Hersteller Meiden Zur Verwendung mit Brot, Gemüse & Obst Garantie Begrenzte Lebensdauer gegen Herstellermängel Griffmaterial Holz Serie Shun Classics Klingenlänge (Zoll) 9 Bewertungen Am besten Produkt Brotmesser Produkttyp Küchengeräte & Zubehör Grifffarbe Schwarz Kantenstil Gezähnt Punktstil Schafsfuß Klingendesign Gerade Klingenmaterial Edelstahl Gewicht 0,63

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