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Shun Classic 6.5" Nakiri Knife
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
Shun Classic 6.5" Nakiri Knife
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
Shun Classic 6.5" Nakiri Knife | Perfect for Vegetable Prep
"Razor Sharp Quality – Blades That Never Back Down!" "Precision-Crafted Knives for Every Task" "Trusted by satisfied users" "Fast Shipping Across the USA" "Secure Checkout with Buyer Protection" "Premium Materials for Long-Lasting Performance" "Engineered for Strength, Designed for Style"
"Razor Sharp Quality – Blades That Never Back Down!" "Precision-Crafted Knives for Every Task" "Trusted by satisfied users" "Fast Shipping Across the USA" "Secure Checkout with Buyer Protection" "Premium Materials for Long-Lasting Performance" "Engineered for Strength, Designed for Style"

Shun Classic 6.5" Nakiri Knife

20% OFF
$135.95 $169.95
1 items available
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Pickup available at 3057 North 30th Place

Usually ready in 2 hours

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Shun Classic 6.5" Nakiri Knife

3057 North 30th Place

Pickup available,usually ready in 2 hours

3057 North 30th Place
Mesa AZ 85213
United States

714-469-1744
Premium Quality Knives

Premium
Quality Knives

Secure Checkout

Secure
Checkout

30-days return

30-days
return policy

Shun Classic 6.5" Nakiri Knife
20% OFF
$135.95 $169.95

Product details

Description

Description

Product Description

The Shun Classic 6.5-inch Nakiri Knife is a specialized kitchen tool designed for effortlessly slicing and dicing vegetables with precision. As part of the pioneering Classic Series, the first Japanese cutlery line introduced to the United States, this knife combines traditional craftsmanship with modern innovation. Featuring a VG-MAX steel core and 68 layers of Damascus cladding, this Shun Nakiri knife offers exceptional sharpness with a precise 16-degree edge. The D-shaped Pakkawood handle ensures a comfortable, secure grip for both left and right-handed users. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Classic Nakiri Knife embodies centuries of knife-making expertise and a commitment to superior quality.

 

Made from VG-10 stainless steel, Shun knives are specially constructed to be harder, less brittle, but also more flexible than traditional steel formulations. The VG-10 core is clad with 16 full layers of SUS410 high-carbon stainless steel on each side, for a total of 33 layers. These layers not only protect the VG-10, they create an exquisitely detailed surface reminiscent of Damascus or pattern-forged steel, the kind once used for Samurai swords. As a result, the knives are simply stunning to look at--much like antique Damascus knives but without their tendency to rust.

The 6-1/2-inch blade of this Nakiri knife works great for slicing and dicing, and like many Asian-style knives, its handle is especially suited to smaller users. In contrast to the traditional round profile, however, Shun handles are D-shaped to prevent the knife from twisting in the hand, which provides extra stability and a firm grip. The handle is made from ebony-colored PakkaWood, a fused blend of hardwood veneers imbued with waterproof resin that combines the warmth and traditional look and feel of wood with the strength and durability of plastic. The offset stainless-steel bolster is designed for ergonomic comfort and maximum safety, while a stainless-steel end cap provides the finishing touch. Hand washing the knife is recommended. The Nakiri knife measures approximately 11 by 2 inches and carries a limited lifetime warranty. --Mary Park

 

  • SPECIALIZED VEGETABLE KNIFE: The Shun Classic 6.5-inch Nakiri Knife is expertly designed for slicing and dicing vegetables with precision and ease, making it a must-have for any kitchen.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
 
Blade Material VG-MAX Core, Damascus Steel Cladding
Brand Shun
Color Black
Handle Material Pakkawood
Blade Edge Plain

Everything You Need to Know About Our Knives

1. What types of knives do you offer?

We provide a premium selection of knives, including:
- Chef knives (ideal for culinary experts)
- Hunting knives (built for durability and precision)
- Pocket knives (compact and versatile for everyday carry)
- Folding knives (quick-deployment for multiple uses)
- Tactical knives (designed for rugged performance)

Whether you're a professional or an enthusiast, we have the perfect blade for your needs.

2. Do you offer free shipping?

Yes! Free shipping on all U.S. orders over $100.
🌍 International orders are subject to standard shipping rates.

3. How long does shipping take

- Processing: 0-1 business days
- U.S. Delivery: 2-3 business days
- International: Varies by destination

4. Do you accept returns or exchanges?

🔄 Yes! Returns are accepted within 30 days of purchase.
⚠ Conditions: Items must be unused and in original packaging.
📩 Contact us for return instructions.

5. Are your knives legal to carry?

🔍 Knife laws vary by location.
Customers are responsible for checking their local regulations before purchasing.

6. How do I care for and maintain my knife?

🔪 Best practices for longevity:
- Hand wash only (no dishwashers)
- Dry immediately to prevent rust
- Regularly oil the blade
- Sharpen as needed
📖 Full guide: Check out our [Knife Care Guide] for detailed tips.
🔪 Knife care Products: you can also check our Knife care collection

7. Are your knives suitable for beginners and professionals?

👨‍🍳 Absolutely! Our collection caters to:
- Beginners (easy-to-use, reliable blades)
- Home cooks (balanced performance)
- Professionals (high-precision, durable craftsmanship)

Every knife is designed for superior performance, durability, and comfort.

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Have more questions? Contact us—we’re happy to help!

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