Petty/Utility

Introducing the Kanetsune Seki ST-100 Sharp Point Utility Knife—KC-075 Fruit Knife ST-100 (Sharp Point)—a compact, precision tool built for fruit prep and everyday kitchen tasks. Crafted in SEKI, Japan, this knife fuses time-honored blade artistry with practical, on-the-go usability, making it a reliable companion from the kitchen counter to the table and beyond. The standout combination of natural wild cherry wood and a precise blade creates a seamless user experience, where warmth in the grip meets clean, controlled cuts. Sharp Point blade: designed for precise cuts and delicate slicing, perfect for peeling citrus, sectioning fruit, and light prep without wasting precious flesh. Natural wild cherry wood handle: a comfortable, secure grip with attractive, warm tone that ages gracefully with use. Wooden sheath with stopper: a secure storage solution—stopper prevents easy removal, minimizing accidents and ensuring a moderate fit to protect the blade when not in use. Portability and ease of use: compact, carriable design that travels well in a kitchen kit, picnic basket, or camping setup—always ready for fruit prep wherever you are. Crafted in SEKI, Japan: a mark of enduring craftsmanship, reliability, and attention to detail that seasoned professionals and home cooks alike trust. Use scenarios that showcase its precision and portability: Peel and segment citrus without crushing segments, thanks to the Sharp Point blade’s finesse. Perform light fruit prep on apples, pears, mangos, or stone fruits with clean, controlled slices. Travel-friendly blade geometry makes it ideal for on-the-go kitchens, camping cookware sets, or catered events. Why this knife may be the right choice for you: If you value a tactile, wood-wrapped grip that feels as good in hand as it looks, the cherry wood handle delivers both comfort and aesthetics. Value from a long-standing Japanese blade tradition—Kanetsune Seki’s ST-100 brings that craftsmanship into practical, day-to-day tasks. Safe storage is built in—the sheath’s stopper feature reduces the risk of accidental blade exposure during transport or storage. Designed for fruit enthusiasts, busy home cooks, and professionals who appreciate portable precision, the ST-100 Sharp Point Utility Knife elevates routine prep with a blade that’s as deliberate as your cuts. From citrus mornings to chef-style fruit plating, this knife delivers dependable performance with a touch of Japanese artistry.

Lesen Sie Mehr Weniger

The Dragon Classic 6" Utility Knife is built for the kitchen where precision meets relentless durability. Designed to suit the needs of both home cooks and professional chefs, this blade combines a robust, thicker profile with a geometry that makes every cut feel effortless. If you crave an all-purpose knife that holds an edge through daily prep and heavy-duty tasks, the Dragon Classic is engineered to deliver. What makes it stand out 6-inch CTS-BD1N nitrogen-infused stainless steel with a 63 HRC hardness rating for exceptional edge retention and long-lasting sharpness. Heavy, thicker blade paired with a pronounced positive-bow (big belly) that enables smooth rocking cuts—perfect for mincing, chopping, and slicing in long, fluid motions. 50/50 double bevel for balanced performance on both push and pull strokes, making sharpening predictable and maintenance straightforward. Black Micarta handle combines grip security with durability, keeping the knife comfortable in hand during extended prep sessions. Why this blade matters in real-world cooking Whether you’re prepping vegetables for a week of meals or portioning proteins for service, the Dragon Classic 6" Utility Knife shines in versatility. The big belly shape locks in during rocking cuts for herbs, citrus zest, and delicate greens, while the sturdy spine and thicker blade stand up to tougher tasks like trimming connective tissue or slicing through denser produce. The edge retention from CTS-BD1N steel means fewer sharpenings and more consistent performance from one session to the next. Ideal for these cooks Home cooks seeking a single, reliable workhorse for everyday prep. Professional chefs who value a durable, high-traction blade that handles both precision cuts and bulk prep. Anyone who wants a knife with a confident feel in hand and a long-lasting edge thanks to advanced nitrogen-infused steel. Care and maintenance To preserve the blade’s performance, wash by hand and dry promptly. Keep the edge aligned with regular honing, and use a proper sharpening stone when needed to maintain the 50/50 bevel. Avoid dishwasher exposure to protect the Micarta handle and steel surface from prolonged moisture and heat. With the Dragon Classic 6" Utility Knife, you’re choosing a tool that delivers professional-grade edge life, a responsive rocking cut, and a design that remains comfortable through long prep sessions. Elevate your kitchen toolkit with a blade built to handle the demands of serious cooks and everyday meal prep alike. Blade CTS-BD1N nitrogen-infused stainless steel HRC 63 Bevel (Angle Ratio) Double (50:50) Handle Black Micarta

Lesen Sie Mehr Weniger

  The Due Cigni DCIHH08 Fixed Blade is a versatile and reliable hunting knife, perfect for outdoor adventures and camping trips. Crafted with a Japanese petty, it offers precise and clean cuts for a variety of tasks. Its high-quality design ensures long-lasting durability, making it a valuable addition to any collection. Crafted from the highest quality materials Built for performance and durability Made in Japan Blade Material Stainless Steel Brand DUE CIGNI SINCE 1896 Color Black Handle Material Stainless Blade Length 5 Inches

Lesen Sie Mehr Weniger

One of our all-time favorite knives, this design was developed with input from our esteemed chef Matt Lopez. More than just a traditional petty knife, its taller profile from spine to heel enhances versatility, setting it apart from standard petties with limited height. As a parent, I find it perfect for slicing grapes and preparing dino chicken nuggets, yet it seamlessly belongs in a Michelin-starred kitchen as well. We’re confident it will quickly become one of your favorites! Magnacut, developed by Dr. Larrin Thomas, was engineered to surpass all other stainless steels in kitchen performance. Offering an unparalleled combination of toughness and exceptional wear resistance, this low-maintenance stainless steel is designed to outlast and outperform any other stainless steel available today. Material: Magnacut Length: 5.25” Heights: 1.55” Spine Thickness: .088” Grind: Convex Edge Angle: Inside of 18 degrees   Satin Finish

Lesen Sie Mehr Weniger

Meet the Shun Classic 4.5" Honesuki Knife—the dedicated tool for poultry prep that blends precision, control, and enduring durability. Designed for boning, trimming skin, and cleanly portioning small birds, this knife makes intricate work feel effortless. Engineered for poultry precision 4.5" blade length provides exacting control in tight spaces around joints and cartilage VG-10 core with 32-layer stainless Damascus cladding delivers an exceptionally sharp edge and impressive durability Ergonomic D-shaped pakkawood handle offers a secure, balanced grip for fatigue-free slicing Full tang construction adds backbone for tougher tasks without flex Double-beveled edge ensures clean, even slices from both left- and right-handed users Why this knife matters in your kitchen Deboning poultry or trimming small game birds demands a blade that can trace along bone without tearing meat. The honesuki’s pointed tip and rigid blade excel at navigating joints, removing skin, and producing precise portions with minimal waste. The shimmery Damascus finish isn’t just for show—it's a visual cue to the knife’s durable edge geometry that holds up to regular sharpening and maintenance. Practical use cases Deboning chicken thighs, breasts, and legs with pinpoint accuracy Removing sinew and cartilage around joints for cleaner portions Skinning and trimming small game birds with controlled, precise cuts Filleting near bone edges to achieve restaurant-quality presentation Care and maintenance Hand wash with mild detergent; dry immediately to protect blade and handle Occasionally treat the pakkawood handle with a food-safe oil to maintain luster and grip Avoid dishwasher and harsh abrasives that can dull the edge or damage the finish Ideal for Professional chefs who frequently work with poultry and bone work Home cooks seeking precise, efficient poultry prep and trimming Butchery enthusiasts needing a dedicated tool for deboning and portioning Upgrade your kitchen toolkit with the Shun Classic 4.5" Honesuki Knife and experience precise, confident poultry prep like never before.

Lesen Sie Mehr Weniger

Das Shun Classic 6,5 Zoll Master Universalmesser ist ein spezielles Küchenwerkzeug zum mühelosen Schneiden von Gemüse und zum präzisen Schneiden von Fleisch und Käse. Dieses Kochmesser verfügt über eine etwas längere, breite Klinge mit dickem Ansatz und geschwungener Klingenwand. Es ermöglicht schwungvolle Schnitte zum mühelosen Zerkleinern von Kräutern und Gewürzen und bietet gleichzeitig die Vielseitigkeit und Beweglichkeit eines kleineren, kompakten Messers. Als Teil der bahnbrechenden Classic-Serie, der ersten japanischen Bestecklinie in den USA, vereint dieses Messer traditionelle Handwerkskunst mit moderner Innovation. Mit einem Kern aus VG-MAX-Stahl und 68 Lagen Damast bietet dieses Shun Utility Küchenmesser außergewöhnliche Schärfe mit einer präzisen 16-Grad-Schneide. Der D-förmige Griff aus Pakkaholz liegt sowohl Links- als auch Rechtshändern bequem und sicher in der Hand. Das Messer kann kostenlos geschärft und abgezogen werden. Das in Japan handgefertigte Shun Classic Master Universalmesser verkörpert jahrhundertelange Erfahrung im Messerbau und steht für höchste Qualität. KÜCHENMESSER: Das Shun Classic 6,5 Zoll Master-Allzweckmesser wurde speziell für präzise Schnitte entwickelt und verfügt über eine etwas längere und breitere Klinge, die sich perfekt für eine Vielzahl von Küchenaufgaben eignet und gleichzeitig die Beweglichkeit eines kompakten Messers beibehält. Bahnbrechende Exzellenz: Holen Sie sich ein Stück der renommierten Classic-Serie nach Hause – die originale, authentische japanische Bestecklinie, die in den USA eingeführt wurde. Genießen Sie hervorragende Handwerkskunst und innovatives Design. ÜBERRAGENDE SCHÄRFE: Dieses aus VG-MAX-Stahl und 68 Lagen Damast-Beschichtung gefertigte Messer bietet rasiermesserscharfe Präzision mit einer 16-Grad-Kante und sorgt so für lang anhaltende Leistung. KOMFORTABLES DESIGN: Der D-förmige Griff aus Pakkaholz bietet einen bequemen und sicheren Halt und ermöglicht sowohl Links- als auch Rechtshändern optimale Kontrolle. JAPANISCHE HANDWERKSKUNST: Jedes Shun-Messer wird in Japan sorgfältig von Hand gefertigt und spiegelt das Erbe traditioneller Messermacherkunst und das Engagement für höchste Qualität wider. Kostenloses Schärfen und Abziehen inklusive. › Weitere Produktdetails anzeigen Klingenmaterial VG-MAX-Kern, Damaszener-Edelstahl-Ummantelung Marke Meiden Farbe Schwarz Griffmaterial Pakkawood Klingenschneide Schmucklos

Lesen Sie Mehr Weniger

Shun DM0701 Spezifikationen Spezifikationsattribut Spezifikationswert Hersteller Meiden Garantie Begrenzte Lebensdauer gegen Herstellerfehler; lebenslanges Schärfen Griffmaterial Holz Serie Shun Classics Klingenlänge (Zoll) 6 Produkt Allzweckmesser Produkttyp Küchengeräte & Zubehör Grifffarbe Schwarz Kantenstil Glatt Punktstil Spitze Spitze Klingendesign Gerade Klingenmaterial VG-10 Stahl Gewicht 0,40

Lesen Sie Mehr Weniger

Introducing the Meglio Knives 5.25" Flagship Petty Saya — a purpose-built Kydex sheath designed to cradle Meglio’s 5.25-inch Petty knives with precision. The molded exterior holds its shape under travel while a soft microfiber lining cushions the blade, preventing scratches and edge wear whether you’re packing a knife roll, kit bag, or dedicated drawer. It’s engineered to fit both satin and DLC finishes, so your tool stays pristine as you move from prep to platform with confidence. Why this Petty Saya stands apart Rigid protection in a compact form. The molded Kydex shell provides dependable impact resistance and keeps the blade securely contained, reducing the risk of nicks during transit or storage. Edge-friendly microfiber interior. The plush lining minimizes friction and micro-scratches, preserving the knife’s finish and keeping your edge ready when you reach for it. Finish-agnostic fit. Designed to accommodate both satin and DLC coatings, ensuring a snug, consistent hold for every 5.25" Petty in your collection. Ultra-compact footprint. Streamlined design minimizes bulk in a knife roll or kitchen kit, so you can carry multiple tools without crowding. Compatibility and fit Specifically tailored for Meglio’s 5.25" Petty knives, this saya offers a secure, tailored form that preserves blade geometry. Whether your Petty features satin hardware or a durable DLC finish, the sheath maintains a clean, non-snag housing for reliable daily use. Use cases In a professional or home knife roll for chefs, bakers, or hobbyists who rely on a precise 5.25" petty blade. Travel-ready protection for portables—keeps your blade edge-safe in transit between kitchens, shops, or competitions. Workshop and field prep where a compact, dependable sheath helps you keep tools organized and ready to deploy. Care and practical tips Keep the saya clean with a quick wipe-down and a mild soap solution if needed. Avoid harsh solvents that could affect the Kydex or microfiber lining. When storing, place the blade with care to preserve tip geometry, and store in a dry environment to maximize the lifespan of both satin and DLC finishes. Why choose Meglio’s Petty Saya This isn’t a generic sheath. It’s a purpose-built solution that aligns with how serious knife people actually use and move their tools. The combination of a rigid Kydex exterior and a protective microfiber interior delivers tangible benefits: safer transport, longer blade life, and a tidy, professional look in any kit. If you want a compact, edge-conscious, finish-preserving solution for your 5.25" Petty knife, this is the upgrade that makes sense in daily cooking, precision prep, and travel. Add the 5.25" Flagship Petty Saya to your Meglio Knives setup and enjoy effortless protection that travels as smoothly as your knife does—from prep space to competition bench and back again.

Lesen Sie Mehr Weniger

  "The All Purpose Mikihisa 105mm is a versatile kitchen knife. Its 9" natural wood handle offers a comfortable grip, while the white steel #2 blade with tsuchime provides superior slicing ability. Perfect for all your culinary needs."   Comes with a box and is made in Japan 

Lesen Sie Mehr Weniger

The Smooth Spruce Green Synthetic Medium Stockman is a versatile three-blade pocket knife designed for everyday carry, practical tasks, and thoughtful gifting. Crafted with Spruce Green synthetic handles and fire-forged stainless steel blades, it delivers durable, corrosion-resistant performance with a classic, approachable look. Three-blade configuration: Clip and Sheepfoot blades sit on the pocket end, while the Spey blade rests on the cap end for a wide range of cutting tasks. Medium-sized stockman: Balanced heft and compact profile, ideal for comfortable daily carry in a pocket or toolkit. Spruce Green synthetic handles: Durable, comfortable grip with a distinctive, modern appearance that resists wear. Fire-forged stainless steel blades: Long-lasting edge and enhanced corrosion resistance for reliable use over time. Limited production: A collectible edition that makes a thoughtful holiday gift or a special addition to a knife collection. Pocket knife practicality: Lightweight, easy to carry, and ready for a range of everyday tasks from opening packages to light carving. Gift-ready for the holidays: A stylish, functional present that appeals to knife enthusiasts and daily-carry fans alike. With three blades in one compact tool, you’ll be prepared for a variety of tasks without swapping gear. The Clip blade handles general slicing, the Sheepsfoot blade provides controlled cuts for detail work, and the Spey blade delivers smooth, curved cuts when needed. The Spruce Green grip offers a secure, comfortable hold, and the fire-forged stainless steel blades resist rust while staying sharp through typical use. Its medium size makes it easy to carry in a pocket or kit, making it a practical choice for everyday carry, weekend projects, or a thoughtful holiday gift for someone who appreciates quality craftsmanship and lasting performance.

Lesen Sie Mehr Weniger

Meet the 120mm Super Blue #2 Kitchen Knife—the SAKANA-SABAKI blade in MINAMOTO KANEMASA's B-series, crafted for serious fish work without the premium price tag. Built for professionals and enthusiasts who demand precision, this knife delivers dependable performance straight from Japan’s storied knife-making heart. Origin and craft meet purpose. Produced by Kanemasa in the Seki region, a hub of knife craftsmanship since 1964, this model—KC-569—blends traditional artistry with modern steel science. The blade core is Blue steel #2 (high-carbon) forged and welded with soft iron, finished in KURO-UCHI for a dark, durable surface that tracks a clean line through fish. The result is a blade that holds an edge where it matters and performs with refined control every time. Blade geometry — a narrow Deba-like silhouette with a double-beveled edge, optimized for gutting and cleaning fish while staying versatile for other kitchen prep tasks. Blade specifics — 120mm blade length, approximately 6mm blade thickness, and an overall length of 255mm, delivering a precise, confident cut. Hardness and edge — core steel rated at HRC 61±0.5, promoting sharpness and edge retention under demanding use. Construction and finish — forged blade with soft iron backing and the KURO-UCHI finish to enhance durability and aesthetics. Handle — traditional Magnolia wood handle with a plastic bolster, providing a warm, ergonomic grip that suits extended prep sessions. Weight and balance — a well-balanced 115g, designed for controlled, accurate strokes without fatigue. Series and heritage — MINAMOTO KANEMASA B-series, Model KC-569, proudly made in Japan, reflecting Seki’s enduring knife-making tradition. This knife shines for seafood lovers, sashimi enthusiasts, and professional kitchens that require a reliable tool for fish processing. The 120mm blade length offers maneuverability in tight spaces, while the double-beveled edge provides consistent performance on both sides—making it suitable for right- and left-handed users. Its unique combination of Blue #2 core steel, soft iron backing, and KURO-UCHI finish sets it apart from other fish knives by delivering sharp initial slicing and durable edge life in a compact, elegant package. In practice, you’ll reach for this knife when you need clean gutting, precise cleaning, and delicate filleting of small to medium fish, all while enjoying the traditional craftsmanship that Japan’s best blades are known for. If you value thoughtful design, a balanced feel, and a blade that respects fish with every cut, the 120mm Super Blue #2 SAKANA-SABAKI is a worthy addition to any serious kitchen toolkit.

Lesen Sie Mehr Weniger

Meet the Kai Luna 3 Piece Set - Chef, Utility, & Paring, a thoughtfully designed trio built to elevate every step of your prep. This compact collection is purposefully balanced to feel natural in your hand, empowering you to slice, dice, and trim with precision from the first chop to the final garnish. Three essential blades, one reliable kit Chef knife: the workhorse for chopping, slicing, and mincing. Its balanced weight distribution and controllable edge let you tackle everything from rough chopping to fine mincing with confidence. Utility knife: the mid-size workhorse for mid-range tasks—slicing vegetables, carving poultry, and handling sandwiches with clean, even cuts. Paring knife: the nimble companion for peeling, trimming, and delicate detail work where a small, precise blade shines. Why the Kai Luna design stands out Ergonomic, ambidextrous comfort with a contoured grip that feels natural in the hand, helping you maintain control during longer prep sessions. Balanced blade geometry that makes light work of challenging cuts, reducing wrist strain and increasing accuracy. Distinctive Luna styling blends a modern silhouette with a durable construction, giving your kitchen tools a timeless, studio-ready look. Everyday durability designed for regular use, so you can rely on these three knives to handle a wide range of tasks—without swapping blades constantly. Perfect for a variety of cooks Home cooks upgrading from budget blades who want a cohesive, three-knife setup that covers all prep needs. Small kitchens or apartments where a compact, all-in-one kit makes sense without sacrificing versatility. Gift seekers who want to offer a practical, stylish introduction to quality kitchen knives. Care and longevity To keep your Kai Luna 3 Piece Set performing at its best, hand wash and dry promptly after use. Store in a protective block or sheath to preserve the edge and maintain the distinctive finish. With proper care, this trio stays ready for daily meal prep and weekend culinary experiments alike. Upgrade your routine with the Kai Luna 3 Piece Set — a purposeful, stylish, and highly functional trio that makes everyday cooking feel a little more effortless and a lot more satisfying.

Lesen Sie Mehr Weniger

Meet the Kai USA 6-Inch Utility Knife — the ideal bridge between a paring knife and a chef’s knife. This compact 6" blade delivers razor-like performance for tasks that require precision and control, all while maintaining a sleek, contemporary look in the kitchen. Blade and steel: The knife features a Daido 1K6 high-carbon stainless steel blade that holds a sharp edge and resists corrosion. Blade length is 6 inches (15.0 cm), giving you ample reach for detailed work without the bulk of a larger knife. Handle and comfort: The bamboo-powdered polypropylene handle blends durability with a natural feel and includes an antibacterial surface to help keep your kitchen clean. The knife weighs just 3 oz, making it nimble and easy to maneuver, even in tight spaces. Origin and quality: Crafted in Japan, this knife combines time-tested craftsmanship with modern materials to deliver consistent performance day after day. Key uses Ideal for larger peeling jobs and precise trimming that fall between a paring knife and a chef’s knife Great for preparing broccoli florets for stir-fry or removing tough stems from kale Lightweight and balanced to maintain control in tight prep areas Specifications Blade Length: 6 in. (15.0 cm) Steel: Daido 1K6 high-carbon stainless steel Handle: Polypropylene blended with real bamboo powder Weight: 3 oz Country of Origin: Japan

Lesen Sie Mehr Weniger

Hackney-Serie Benannt nach dem berühmten Arbeitspferd, ist Hackney für Menschen gebaut, die echte Arbeit leisten. Mit seinen langlebigen Materialien wie Kohlenstoffstahl und G10-Griff, seiner starken Schneidkraft sowie seinem einzigartigen und attraktiven Erscheinungsbild wird das Hackney seinem Besitzer viele Jahre lang treue Dienste leisten. Vorteile Erfahren Sie mehr über die Vorteile der Hackney-Reihe GUT GEMACHT FULL-TANG-Konstruktion aus einer MASSIVEN Stahlplatte für hervorragende Haltbarkeit, weniger Sorgen, mehr Schneiden. SUPERSCHARF Die Schneide wird sorgfältig von Hand auf 15–18° pro Seite geschärft, wodurch ein ideales Gleichgewicht zwischen Schärfe und optimaler Elastizität erreicht wird. Dies gewährleistet außerdem eine leicht zu pflegende Schneide für den täglichen Gebrauch. LEICHT ZU HALTEN Der speziell entwickelte Griff bietet ultimativen KOMFORT und KONTROLLE über einen langen Nutzungszeitraum. Hackney-Funktionen AUSSERGEWÖHNLICHE LEISTUNG Hackney Black verfügt über eine Klinge aus 7Cr17MoV-Stahl für lang anhaltende Schärfe. Sowohl Hackney Ocean Mist als auch Hackney Arctic Tundra mit 5Cr15MoV bieten eine gute Schnitthaltigkeit. HERAUSRAGENDE DETAILS Die Titannitridbeschichtung des Hackney Black härtet und schützt die Schneidflächen und bietet hohe Rostbeständigkeit. Das Satin-Finish des Hackney Ocean Mist verleiht dem Messer einen klassischen Charakter mit guter Korrosionsbeständigkeit. Das Stonewashed-Finish des Hackney Arctic Tundra und sein tundragrüner Griff verleihen ihm ein wildes, solides und kraftvolles Aussehen. SPEZIELLE GRIFFE Die Hackney-Serie besteht aus langlebigem G10-Material und das ergonomische Design des Griffs sorgt für festen Halt und verbesserte Kontrolle. Technische Daten

Lesen Sie Mehr Weniger

Honesuki 5.5" Boning Knife engineered for precision poultry prep and exacting bone work. This uniquely crafted knife pairs a Damascus-pattern blade with a carbon-infused resin handle and brass bolster, delivering a blend of striking aesthetics, proven durability, and confident control in every cut. What makes this honesuki different Damascus-pattern blade combines beauty with toughness, offering a resilient edge that holds up to intricate deboning and heavy-duty tasks alike. Carbon-infused resin handle provides a secure, tactile grip even when your hands are wet or slippery, reducing fatigue during long prep sessions. Brass bolster adds precise balance and palm-facing weight distribution for steady, controlled slicing and reduced hand strain. 5.5" blade length hits the sweet spot for poultry work—long enough to glide through joints cleanly, short enough for delicate trimming and maneuverability. Full-tang craftsmanship means reliable durability from tip to heel, ready for daily professional use or serious home kitchen routines. Why chefs and enthusiasts choose it Designed for professional chefs and dedicated home cooks, this knife shines in real-world kitchen scenarios. Use it to debone whole chickens, trim sinew and skin from duck or game birds, and tackle small, bone-in portions with surgical precision. The balanced feel minimizes wrist effort on repetitive tasks, so you can prep more accurately and with less fatigue. Practical use cases Deboning poultry: separate meat from bones with clean, controlled cuts along joints. Trimming sinew and skin: maintain smooth surface work for presentation-ready portions. Fine carving near cartilage: spot-clear cuts without damaging surrounding tissue. Small-bone prep: handle bone-in tasks in a compact form factor that still delivers power. Care and longevity Hand wash and dry promptly to preserve the blade’s pattern and savor the resin’s grip. Store with a protective sheath or in a knife rack to protect the edge when not in use. Regularly hone the edge and, when needed, sharp en with a fine sharpening stone to maintain precision cuts. Who should consider this knife Professional chefs seeking a dedicated poultry-bone tool that pairs form and function. Home cooks who want a reliable, high-performance knife for frequent deboning and trimming. Collectors and enthusiasts drawn to distinctive blade patterns and premium materials. Elevate your kitchen workflow with a knife that isn’t just sharp—it's thoughtfully engineered for real-world results. The 5.5" Honesuki with a carbon-infused handle and brass bolster brings precision, balance, and style to every debone, trim, and carve.

Lesen Sie Mehr Weniger

A single bevel blade (for right handed use), designed for all purpose utility. Made in Japan. Boxed. **Extra care is required with carbon steel. No soaking or dishwashers! Dry well in between uses to avoid rust. Blade will develop a patina (discoloration) with normal use. **To avoid chipping, keep away from thick bones, frozen foods or other hard foods and pits. Blade Material: Shirogami #2 carbon steel with iron cladding Handle Material: Magnolia wood with plastic ferrule Blade Length: 6" Overall Length: 10.75" Weight: 3 oz MIKA030 Mikihisa All Purpose Fixed Blade Knife 150mm for sale. Great deals on fixed blade knives, pocket knives, survival gear, knife sharpeners, and more. Wholesale prices also available.

Lesen Sie Mehr Weniger