Beschreibung
The Shun Classic 8" Kiritsuke Knife brings the precision of a traditional Japanese single-purpose blade into a versatile, all-purpose kitchen workhorse. Ideal for slicing, push-cuts, julienne, dicing, and brunoise, it also excels at cleaning and portioning boneless proteins — making it a refined alternative to a standard chef's knife.
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VG-MAX cutting core with 34-layer Damascus cladding per side for exceptional edge retention and a stunning blade pattern
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Rockwell Hardness 60–61 for long-lasting sharpness
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Hand-sharpened Japanese double-bevel edge at 16° per side for razor-like precision
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D-shaped ebony PakkaWood handle — strong, moisture-resistant, and comfortable in hand
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Full tang construction for superior strength and balance
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Handcrafted in Seki, Japan | Limited lifetime warranty
Care: Hand wash with gentle dish soap. Not dishwasher safe.
