The Dragon Fire 240mm Gyuto is a restaurant-grade chef's knife designed for serious home cooks who value precise, effortless slicing.
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Blade Length: 240mm (9.5 inches)
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Ultra-slim Japanese-inspired blade: wafer-thin, precise cuts through vegetables, fish, and meat
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BD1N nitrogen-infused steel: corrosion-resistant, long-lasting edge
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63 HRC hardness: holds edge and sharpens smoothly
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Double bevel 50:50: balanced cuts for hard and soft ingredients
Its precision and balance reduce waste and speed prep for large vegetables, fish, and proteins. With proper care, the edge lasts for years, delivering confident, restaurant-grade results at home.
