Oliva Elite Chef's Knife - 9"

Beschreibung

The Messermeister Oliva Elite 9" Chef’s Knife is the workhorse of all the knives. You will gravitate towards it when executing 90% of your culinary tasks.  It has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife. It has been ground down to a thin profile to create a razor sharp edge. With this knife, you can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

Features
  • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
  • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
  • The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
  • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
  • Handcrafted in the historic cutlery capital of Solingen, Germany.
  • 100% Messermeister quality
Care
  • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
  • Do not place in dishwasher.
  • Avoid cleaners containing bleach or citrus extracts.
  • Oil the wood handle as needed with food-safe mineral oil.
Produkt Form

Oliva Elite Chef's Knife - 9"

$219.95

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    Beschreibung

    The Messermeister Oliva Elite 9" Chef’s Knife is the workhorse of all the knives. You will gravitate towards it when executing 90% of your culinary tasks.  It has a highly figured Italian olive wood handle attached to a hand forged Stealth blade and is about 25% thinner and 10% lighter than our traditional chef’s knife. It has been ground down to a thin profile to create a razor sharp edge. With this knife, you can chop, slice, dice and mince your way through extended cutting tasks without fatigue.

    Features
    • The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
    • This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
    • The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
    • The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
    • Handcrafted in the historic cutlery capital of Solingen, Germany.
    • 100% Messermeister quality
    Care
    • Hand-wash with warm water and a mild detergent; rinse and dry immediately.
    • Do not place in dishwasher.
    • Avoid cleaners containing bleach or citrus extracts.
    • Oil the wood handle as needed with food-safe mineral oil.

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