Meet the KAI Wasabi Chef's Knife, an 8" Daido workhorse designed for precision, speed, and versatility in any kitchen. From precise mincing to rock-cut slicing, this knife handles it all with a timeless Japanese silhouette and the balance you expect from a Western-style chef’s knife.
The Wasabi Black line blends classic style with practical performance. Its double-beveled blade delivers a clean edge on both sides, while the curved belly facilitates the rocking cuts you rely on for effortless prep.
Features include a Daido 1K6 high-carbon stainless steel blade for durability and edge retention, and a sturdy, antibacterial handle crafted from polypropylene blended with real bamboo powder for a lightweight, clean grip.
Additional details make this knife stand out:
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Blade Length: 8 in. (20.3 cm)
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Weight: 5.5 oz
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Steel: Daido 1K6 high-carbon stainless steel
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Handle: Polypropylene blended with real bamboo powder, antibacterial
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Blade decoration: Japanese characters for "wasabi"
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Origin: Made in Japan
Why choose Wasabi: The blade design supports precise cuts, while the ergonomic handle offers a comfortable grip through long prep sessions. Whether you're slicing, dicing, or mincing, this chef's knife delivers reliable performance and enduring style.
