Beschreibung
A precision-crafted Nakiri knife built for the modern kitchen. Featuring a high-quality Japanese steel blade honed to exceptional sharpness, this knife excels at slicing, dicing, and mincing vegetables with effortless control. The straight blade and squared tip are purpose-built for clean, push-cut chopping through produce, while the traditional wooden handle delivers a comfortable, secure grip through extended prep sessions.
Key Features
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Japanese steel blade: Honed to razor sharpness for clean, precise cuts through vegetables, herbs, and greens.
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Nakiri profile: Straight blade with squared tip designed for efficient up-and-down chopping and full-contact cuts on the board.
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Traditional wooden handle: Comfortable grip with a classic black bolster for a refined, professional look.
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Made in Japan: Crafted to exacting Japanese standards for lasting sharpness and durability.
Ideal Uses
- Chopping and slicing vegetables, herbs, and fruits
- Thin-slicing leafy greens and delicate produce
- Mincing garlic, ginger, and fresh herbs
- Everyday kitchen prep for home cooks and enthusiasts
Care Instructions
Hand wash and dry immediately after use. Not dishwasher safe. Store on a magnetic strip or in a knife block to protect the blade edge.
