{"product_id":"kc-959-sujihiki-carbon-240mm-kitchen-cutlery-chef-knife-kanetsune","title":"Kanetsune KC-959 Sujihiki - 9.5-Inch Carbon Steel Blade With Wood Handle","description":"\u003cdiv\u003e\n\u003cp\u003e\nIntroducing the KC-959 Sujihiki from Kanetsune — a precision slicing knife designed for chefs and home cooks who demand clean, ultra-thin cuts of fish and delicate meats. Made in Seki, Japan with a razor-thin DSR-1K6 blade and a wood handle, it elevates sushi preparation and carving tasks with reliable, professional-grade performance.\n\u003c\/p\u003e \u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Material\u003c\/b\u003e: DSR-1K6 high carbon stainless steel with ~0.6% carbon and added molybdenum for sharpness, edge retention, and durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Length\u003c\/b\u003e: 240 mm (9.4\") long for extended, single-pass slicing of fish fillets and soft meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish\u003c\/b\u003e: Tsuchime (hammered) finish to reduce sticking and help foods release cleanly from the blade.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness\u003c\/b\u003e: Rockwell hardness 58 HRC, balancing a keen edge with practical toughness for everyday use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle\u003c\/b\u003e: Wood handle crafted for a comfortable, balanced grip that supports precise control during extended slicing tasks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eOrigin\u003c\/b\u003e: Made in Seki, Japan — a region renowned for meticulous cutlery craftsmanship and traditional knife-making.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeries\u003c\/b\u003e: KC-950 series design, optimized for precision slicing and consistent performance in sushi prep and meat carving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBest For\u003c\/b\u003e: Ideal for sushi cuts, sashimi prep, and carving delicate meats with uniform thickness.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\nThe KC-959 delivers measurable benefits in the kitchen. Its long, ultra-thin blade enables exceptionally uniform slices with minimal tearing, ensuring visually appealing portions and better presentation. The Tsuchime finish reduces friction, speeding up prep and making cleanup easier as foods release more readily from the blade. With a robust HRC 58 steel, this knife holds a sharp edge longer while remaining responsive to touch, so you can maintain confidence from first slice to final portion. The wooden handle provides a balanced, comfortable feel for precise control, making it a dependable tool for both sushi professionals and serious home cooks.\n\u003c\/p\u003e \u003cbr\u003e \u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eKanetsune KC-959 Sujihiki\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMade in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eSeki, Japan\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e\" long\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eDSR-1K6\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRockwell Hardness (HRC)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e58\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003e240mm (9.4\") long\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/p\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cp\u003eWood\u003c\/p\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":49754501153005,"sku":"KC955","price":92.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5087\/6397\/files\/54142e51-06ae-52e6-945c-0448086ff7b7__42316.1703644100.jpg?v=1776975557","url":"https:\/\/shop.razorsharpaz.com\/products\/kc-959-sujihiki-carbon-240mm-kitchen-cutlery-chef-knife-kanetsune","provider":"Razor Sharp AZ","version":"1.0","type":"link"}