{"product_id":"kc-958-gyutou-high-carbon-240mm-kitchen-cutlery-chef-knife-kanetsune-usa","title":"Kanetsune KC958 Gyuto High Carbon 9.5” Japanese Chef Knife With DSR1K6 Blade And Wood Handle","description":"\u003cdiv\u003e\n\u003cp\u003eThe KC-958 Gyutou 240mm is a precision Japanese chef knife designed for serious home cooks and professional kitchens alike. Forged in Seki, Japan, this blade exemplifies Kanetsune’s commitment to timeless craftsmanship and cutting performance, now available through Kanetsune USA (Rubicon Distributing, LLC).\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eDSR-1K6 steel\u003c\/strong\u003e — A high carbon stainless steel blend from Daido Steel, offering the ideal balance of edge retention and durability. The blade’s carbon content (about 0.6%) with molybdenum enhances hardness and wear resistance for lasting sharpness.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eHRC 58\u003c\/strong\u003e — A robust rockwell rating that supports steady, precise slicing while resisting deformation during heavy chopping tasks.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e9.4\" (240 mm) blade\u003c\/strong\u003e — A versatile length that handles vegetables, fruit, herbs, and meats with confident, uniform cuts, from delicate julienne to firm roasts.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTsuchime finish\u003c\/strong\u003e — A traditional Japanese hammer texture that helps foods release quickly from the blade, reducing sticking and speeding meal prep.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWood handle\u003c\/strong\u003e — A comfortable, natural feel that provides a balanced, controlled grip for extended prep sessions.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMade in Seki, Japan\u003c\/strong\u003e — A product of Seki’s renowned cutlery heritage, backed by Kanetsune’s decades of knife-making expertise.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eUse cases that showcase the KC-958’s strengths include:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003ePrecision vegetable prep: even slices of peppers, cucumbers, carrots, and onions with minimal effort.\u003c\/li\u003e \u003cli\u003eHerb and fruit work: thinly sliced citrus segments, basil ribbons, and delicate herbs without tearing.\u003c\/li\u003e \u003cli\u003eMeat and fish tasks: cleanly trim, portion, and mince with consistent thickness for reliable cooking results.\u003c\/li\u003e \u003cli\u003eGeneral kitchen versatility: from rock-solid chopping for stock vegetables to fine mincing for sauces and garnishes.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWho should consider the KC-958 Gyutou? discerning home cooks who want chef-grade performance, culinary students refining knife control, and professional kitchens seeking a reliable, Japanese-made blade that stays sharp through daily use. Its combination of high-performance steel, a lightweight balance, and a traditional wood handle makes it a standout choice for anyone serious about precision cutting.\u003c\/p\u003e \u003cp\u003eWhy this knife stands out in its category\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eSpecialized blade chemistry with DSR-1K6 steel delivers a sharp edge that holds up to regular use while remaining easy to re-sharpen. \u003c\/li\u003e \u003cli\u003eThe Tsuchime finish not only adds character but actively reduces food cling, making prep faster and cleaner.\u003c\/li\u003e \u003cli\u003eCrafted in Seki, Japan, the heartland of Japanese knife-making, offering authenticity and consistent quality across batches.\u003c\/li\u003e \u003cli\u003eA wood-handled design that balances traditional aesthetics with practical ergonomics for precise control during long prep sessions.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eCare and maintenance tips to extend the life of your KC-958 Gyutou: hand wash and dry promptly, keep the blade dry to prevent corrosion, regularly hone with a steel to maintain the edge, and store in a protective sheath or knife block to protect the edge and your hands. Ideal for anyone seeking a dependable, high-performance Japanese chef knife that respects both tradition and daily cooking demands.\u003c\/p\u003e \u003cbr\u003e \u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKanetsune KC-958 Gyutou\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMade in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSeki, Japan\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\" long\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDSR-1K6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRockwell Hardness (HRC)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e58\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e240 mm (9.4\") long\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWood\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":49354319167725,"sku":"KC-958","price":99.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5087\/6397\/files\/D6668F99-E52C-4674-A621-442E031D2EC0.png?v=1770403511","url":"https:\/\/shop.razorsharpaz.com\/de\/products\/kc-958-gyutou-high-carbon-240mm-kitchen-cutlery-chef-knife-kanetsune-usa","provider":"Razor Sharp AZ","version":"1.0","type":"link"}