{"product_id":"kc-957-gyutou-high-carbon-210mm-kitchen-cutlery-chef-knife-kanetsune-usa","title":"KC957 Gyutou High Carbon 8.5”  Chef Knife With Wood Handle From Kanetsune Seki Japan","description":"\u003cdiv\u003e\n\u003cp\u003eMeet the KC-957 Gyutou — a precision Japanese chef knife engineered for decisive, consistent cuts from prep to plate.\u003c\/p\u003e\n\u003cp\u003eCrafted in Seki, Japan, the KC-957 centers on a \u003cstrong\u003eDSR-1K6 high carbon stainless steel\u003c\/strong\u003e blade forged by Daido Steel Co., Ltd. This blade blends reliable edge retention with practical corrosion resistance and a tested hardness of \u003cstrong\u003eHRC 58\u003c\/strong\u003e, so your cuts stay clean and precise task after task. Featuring a \u003cstrong\u003e210 mm (8.3 inches)\u003c\/strong\u003e blade, it strikes an ideal balance between reach and control for a wide range of kitchen tasks.\u003c\/p\u003e \u003cp\u003eThe finish matters. The distinctive \u003cstrong\u003eTsuchime\u003c\/strong\u003e hammered texture reduces suction, helping foods release quickly as you \u003cem\u003eslice\u003c\/em\u003e, \u003cem\u003echop\u003c\/em\u003e, and \u003cem\u003emince\u003c\/em\u003e. Paired with a traditional wood handle, this Gyuto delivers a balanced, confident feel in the hand, supporting steady, repeatable results through long prep sessions.\u003c\/p\u003e \u003cp\u003eWhy this knife stands out:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eVersatile 210 mm blade\u003c\/strong\u003e for vegetables, fruit, herbs, and meat with equal poise.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003e0.6% carbon with molybdenum\u003c\/strong\u003e for a durable edge that’s responsive to sharpening and maintenance.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eProfessional-grade edge\u003c\/strong\u003e that yields uniform chops, slices, and minces for restaurant-quality results at home.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eTsuchime hammered finish\u003c\/strong\u003e to promote fast food release and efficient prep.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eMade in Seki, Japan\u003c\/strong\u003e — a region renowned for expert blade crafting and timeless craftsmanship.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWood handle\u003c\/strong\u003e for a classic aesthetic paired with a comfortable, confident grip.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eIdeal for a wide range of cooks — from serious home chefs building essential knife skills to small-kitchen professionals who need a single, reliable blade for multiple tasks. The KC-957 Gyutou handles everything from delicate herb chiffonades to sturdy meat portioning, without switching blades.\u003c\/p\u003e \u003cp\u003ePractical use scenarios:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eChopping onions, garlic, and peppers into uniform pieces for even cooking.\u003c\/li\u003e \u003cli\u003eSlicing fruits like melons and citrus with clean, precise edges.\u003c\/li\u003e \u003cli\u003eDicing carrots, zucchini, and potatoes with minimal sticking thanks to the Tsuchime finish.\u003c\/li\u003e \u003cli\u003ePortioning beef, pork, or poultry for consistent cooking results.\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eMaintenance note: To preserve the blade’s edge and finish, hand wash and thoroughly dry after use. Store in a knife block or sheath to protect the edge when not in use.\u003c\/p\u003e \u003cp\u003eExperience the Kanetsune KC-957 Gyutou — a knife that brings restaurant-grade performance into your home kitchen, built for accuracy, durability, and the enduring art of Japanese cutlery.\u003c\/p\u003e \u003cbr\u003e \u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKanetsune KC-957 Gyutou\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMade in\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSeki, Japan\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eOverall Length\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\" long\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDSR-1K6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRockwell Hardness (HRC)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e58\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e210mm (8.3\") long\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cstrong\u003eHandle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWood\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Kanetsune","offers":[{"title":"Default Title","offer_id":49354320216301,"sku":"KC-957","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0721\/5087\/6397\/files\/D6668F99-E52C-4674-A621-442E031D2EC0.png?v=1770403511","url":"https:\/\/shop.razorsharpaz.com\/de\/products\/kc-957-gyutou-high-carbon-210mm-kitchen-cutlery-chef-knife-kanetsune-usa","provider":"Razor Sharp AZ","version":"1.0","type":"link"}